Beverage capable of enriching essence, tonifying kidney, nourishing heart and tranquilizing mind and preparation processing method thereof

Abstract

The invention discloses a beverage capable of enriching essence, tonifying kidney, nourishing heart and tranquilizing mind, which comprises the following raw materials in parts by weight: 10-20 parts of fresh dendrobium, 10-20 parts of grape, 5-15 parts of radix rehmanniae preparata, 5-15 parts of cornus officinalis, 5-15 parts of poria with hostwood, 2-5 parts of rhizoma anemones altaicae, 5-10 parts of amber, 5-15 parts of fried jujube kernel, 5-12 parts of radix ginseng alba, 5-15 parts of Chinese angelica, 5-16 parts of wolfberry, 5-10 parts of cistanche, 5-15 parts of dragon bones, 5-15 parts of polyghace seche, 5-15 parts of dens draconis, and a proper amount of honey and water. The beverage has the functions of enriching essence, tonifying kidney, nourishing heart and tranquilizing mind, and has the advantages that carrying and drinking are convenient, gastrointestinal motility is increased, human body immunization is enhanced, and the expiration date can last 1-2 years.

Description

technical field [0001] The invention relates to a beverage for nourishing essence, invigorating kidney, nourishing the heart and calming the nerves, and more specifically, relates to the technical field of a beverage formula for nourishing the essence, nourishing the kidney, nourishing the heart and calming the nerves and its preparation method. Background technique [0002] At present, the traditional beverages only focus on the taste, and have low nutritional value. Three highs, anti-diabetes, anti-cancer, and anti-cancer functions cannot alleviate the sufferings of customers, while traditional herbal teas are boiled with traditional Chinese medicines, which have a strong medicinal taste and poor taste, and cannot be stored for a long time. A kind of good mouthfeel does not yet appear on the market at present, improves the peristalsis of self-increasing intestines and stomach, treats a disease and strengthens the beverage of human immunity simultaneously. Contents of the...

AI Technical Summary

Problems solved by technology

[0002] At present, the traditional beverages only focus on the taste, and have low nutritional value. Three highs, anti-diabetes, anti-cancer, and anti-cancer functions cannot relieve customers’ sufferings, while traditional herbal teas are boiled with traditional Chinese medicine, which has a strong medicinal taste and poor taste, and cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.