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Preparation method of tea leaves with blood pressure lowering effect

A technology for lowering blood pressure and tea, which is applied in the field of tea preparation and can solve problems such as not having blood pressure lowering

Inactive Publication Date: 2019-01-18
靖州九龙山青钱柳茶庄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing tea leaves do not have the effect of lowering blood pressure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The preparation method of the tealeaves with antihypertensive effect in the present embodiment, comprises the steps:

[0028] S1, impurity removal of tea leaves: remove bad leaves, old leaves and impurities to obtain tea leaves after impurity removal;

[0029] S2. Fine-tuning of tea leaves: spread the tea leaves obtained in step S1 on soft plaques or bamboo mats, in a room with good ventilation and no direct sunlight, with a thickness of 3 cm, spread them for 9 hours, turn them lightly every 2 hours, and obtain the fine-tuned results of tea;

[0030] S3, finishing of tealeaves: put the tealeaves obtained in step S2 into a steam-heating fixing machine, the temperature is 90° C., and the fixing time is 6 minutes, and a Chinese medicine mixture of 35% of the quality of the tea leaves is mixed in the fixing machine to obtain the finished greens Tea; wherein, the Chinese medicine mixture includes the following components by weight: 10 parts of jujube, 5 parts of Jiangxiang,...

Embodiment 2

[0037] The preparation method of the tealeaves with antihypertensive effect in the present embodiment, comprises the steps:

[0038] S1, impurity removal of tea leaves: remove bad leaves, old leaves and impurities to obtain tea leaves after impurity removal;

[0039] S2. Fine-tuning of tea leaves: spread the tea leaves obtained in step S1 on soft plaques or bamboo mats, in a room with good ventilation and no direct sunlight, with a thickness of 5 cm, spread them for 9 hours, turn them lightly every 1 hour, and obtain the fine-tuned results of tea;

[0040] S3, finishing of tealeaves: put the tealeaves obtained in step S2 into a steam-heating fixing machine, the temperature is 70° C., and the fixing time is 3 minutes, and a Chinese medicine mixture of 15% of the quality of the tea leaves is mixed in the fixing machine to obtain the finished greens Tea; wherein, the Chinese medicine mixture includes the following components by weight: 5 parts of Jujube, 2 parts of Jiangxiang, 3...

Embodiment 3

[0047] The preparation method of the tealeaves with antihypertensive effect in the present embodiment, comprises the steps:

[0048] S1, impurity removal of tea leaves: remove bad leaves, old leaves and impurities to obtain tea leaves after impurity removal;

[0049] S2. Fine-tuning of tea leaves: spread the tea leaves obtained in step S1 on soft plaques or bamboo mats, in a room with good ventilation and no direct sunlight, with a thickness of 5 cm, spread them for 9 hours, turn them lightly every 2 hours, and obtain the fine-tuned results of tea;

[0050] S3, finishing of tealeaves: put the tealeaves obtained in step S2 into a steam-heating fixing machine, the temperature is 90° C., and the fixing time is 3 minutes, and a Chinese medicine mixture of 15% of the quality of the tea leaves is mixed in the fixing machine to obtain the finished greens Tea; wherein, the Chinese medicine mixture includes the following components by weight: 5 parts of jujube, 5 parts of Jiangxiang, ...

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PUM

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Abstract

The invention discloses a preparation method of tea leaves with a blood pressure lowering effect, comprising the following steps: S1, removing impurities from tea leaves; S2, fine adjustment of the tea leaves; S3, green removing of the tea leaves: the tea leaves obtained in step S2 are put into a steam heat green removing machine at a temperature is 70 to 90 DEG C for 3 to 6 minutes, a traditionalChinese medicine mixture accounting for 15 to 35% of the mass of the tea leaves is mixed in the green removing machine to obtain the tea leaves subjected to green removing, wherein the traditional Chinese medicine mixture includes the following components in parts by weights: 5 to 10 parts of fructus choerospondiatis, 2 to 5 parts of lignum dalbergiae odoriferae, 3 to 7 parts of concretio siliceabambusae, 2 to 6 parts of safflower, 6 to 13 parts of root of solms-laubachia pulcherrima, 2 to 7 parts of leaf of rhododendron, 3 to 7 parts of herba epimedii, 4 to 9 parts of ramulus uncariae cum uncis, 5 to 12 parts of Yunnan caulis spatholobi, and 3 to 7 parts of fructus citri sarcodactylis; S4, secondary green removing; S5, initial baking; S6, cooling; S7, sterilization: the tea leaves spread for cooling in step S6 are sterilized by an ultraviolet lamp to obtain the sterilized tea leaves; and S8, the sterilized tea leaves obtained in step S7 are sub-packaged, and packed to obtain the tealeaves. The tea leaves have a blood pressure lowering effect, and belong to a health care beverage.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing tea with the effect of lowering blood pressure. Background technique [0002] Tea originated in China, and tea was first used as a sacrifice. However, it has been used as a vegetable by people since the late Spring and Autumn Period. It was developed into a medicinal drink in the middle of the Western Han Dynasty, and it was developed into a high-grade court drink in the late Western Han Dynasty. It was after the Western Jin Dynasty that it became popular among the people as an ordinary drink. The earliest relic of artificial tea plantation was found in the Tianluoshan site in Yuyao, Zhejiang Province, which has a history of more than 6,000 years. Tea drinking originated in China. The leaves are leathery, oblong or oval, and can be drunk directly with boiling water. They are divided into six categories according to the variety, production method an...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/14
CPCA23F3/06A23F3/14
Inventor 丁宗坚唐顺成丁一然
Owner 靖州九龙山青钱柳茶庄
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