Medicinal tea for nourishing kidney qi and treating uracratia as well as method for preparing and processing

Abstract

The invention provides a medicinal tea for nourishing kidney qi and treating uracratia. The tea is prepared by the following materials in parts by weight: 5-15 parts of psoralea fruits, 5-12 parts of Chinese leek seeds, 5-10 parts of dodder, 10-16 parts of large-headed atractylodes rhizomes, 5-15 parts of poria cocos, 6-15 parts of cassia twigs, 5-10 parts of morinda roots, 5-10 parts of astragali roots, 5-10 parts of alpinia fruits, 5-10 parts of eucommia barks, 5-10 parts of cimicifuga roots, 5-10 parts of amomum fruits, 5-10 parts of dioscorea roots, 5-10 parts of stir-fried fructus aurantii, 5-10 parts of mulberry seeds, and 5-10 parts of bupleurum roots. The medicinal tea is advantageous in that the formula has the efficacies for nourishing kidney qi, warming and invigorating kidney yang, treating uracratia, improving immunity of human body, resisting aging, expelling toxin and beautifying, nourishing spleen and stomach, and resisting fatigue.

Description

technical field [0001] The invention relates to a herbal tea for nourishing kidney qi for treating urinary incontinence, and more specifically relates to the technical field of a herbal tea formula for nourishing kidney qi for treating urinary incontinence and a preparation method thereof. Background technique [0002] Urinary incontinence is the loss of self-control of urination due to bladder sphincter damage or nerve dysfunction, making urine flow out involuntarily. Urinary incontinence can be divided into five categories according to symptoms: overflow incontinence, non-resistance incontinence, reflex incontinence, urge incontinence and stress incontinence. Overflow incontinence is caused by severe mechanical (such as benign prostatic hyperplasia) or functional obstruction of the lower urinary tract, causing urinary retention. When the intravesical pressure rises to a certain level and exceeds the resistance of the urethra, urine continuously drips from the urethra. out...

AI Technical Summary

Problems solved by technology

[0003] At present, traditional beverages only focus on the taste, and have low nutritional value. They do not have the functions of nourishing kidney qi, warming kidney yang, treating urinary incontinence, improving human immunity, anti-aging, detoxifying and beautifying, nourishing spleen and stomach, reducing three highs, preventing diabetes and cancer, Anti-cancer and other functions cannot relieve customers' sufferings, while traditional herbal teas are made from traditional Chinese medicine, which has a strong medicinal taste and poor taste, and cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.