Heat-clearing blood-cooling medicinal tea for treating erythrocytosis and preparing and processing method

Abstract

The invention discloses heat-clearing blood-cooling medicinal tea for treating erythrocytosis. The tea is made from the following raw materials, by weight part, 10-20 parts of honeysuckle buds and flowers, 5-15 parts of arnebia roots, 3-9 parts of stir-fried peony roots, 5-12 parts of unprocessed rehmannia roots, 3-9 parts of stir-fried cortex moutan radicis, 3-9 parts of stir-fried rhizoma anemarrhenae, 5-12 parts of coix seeds, 5-15 parts of cardamom fruits, 1-3 parts of akebia stems, 5-10 parts of cyrtomium fortunei, 1-6 parts of chaenomeles lagenaria, 5-15 parts of baical skullcap roots, 6-15 parts of chrysanthemum flowers, and 5-10 parts of liquorice roots. The medicinal tea can treat dizziness and heat in the mouth, lassitude and lack of strength, white and cracked fur, and erythrocytosis, can improve the immunity of human body, and has the efficacy of resisting aging and fatigue, detoxifying the body and beautifying the skin, and nourishing the stomach and spleen.

Description

technical field [0001] The invention relates to a herbal tea for clearing heat and cooling blood for treating polycythemia, and more specifically relates to the technical field of a herbal tea formula for clearing heat and cooling blood for treating polycythemia and its preparation method. Background technique [0002] Polycythemia refers to the number of red blood cells and hemoglobin per unit volume of blood being higher than the upper limit of the reference value. Red blood cell count > 6.0×1012 / L, hemoglobin > 170g / L in adult males, red blood cell count > 5.5×1012 / L, hemoglobin > 160g / L in adult females are considered increased. Polycythemia is a hematopoietic stem cell clonal disease of unknown cause, which belongs to the category of myeloproliferative diseases. The clinical manifestations of PV are marked redness of the skin and mucous membranes, especially the cheeks, lips, tongue, ears, nose tip, neck and extremities (fingers and toes and thenar), and th...

AI Technical Summary

Problems solved by technology

[0003] At present, traditional beverages only focus on taste, low nutritional value, and do not have the functions of clearing heat and cooling blood, treating polycythemia, improving human immunity, anti-aging, detoxification and beauty, nourishing spleen and stomach, reducing three highs, preventing diabetes and cancer, anti-cancer, etc. However, traditional herbal teas are boiled with traditional Chinese medicine, which has a strong medicinal taste and poor taste, and cannot be stored for a long time.

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.