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Lipid-lowering and healthcare liquor

A health-care wine and lipid-lowering technology, which is applied in the preparation of alcoholic beverages, plant raw materials, metabolic diseases, etc., can solve the problems that affect the promotion and consumption of products, poor taste, and insignificant drug effects, so as to achieve good cardiovascular health care and lower blood pressure. Effects of blood pressure function

Inactive Publication Date: 2010-06-23
葛雪华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the problems in the selected raw materials and formulas, these products are either costly or not effective, which affects the promotion of these products and people's consumption
There are many technologies for manufacturing health wine with lipid-lowering function, many of which have also applied for patents, but the general disadvantages of these technologies are that the preparation process is not reasonable enough, the efficacy of the medicinal materials cannot be extracted and brought into full play, and the compatibility of the medicinal materials It is not reasonable enough to give full play to the synergistic effect of various medicinal materials, and the taste is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: 20 parts of ginkgo leaves, 20 parts of Shouwu, 15 parts of licorice, 20 parts of emblica, 10 parts of gynostemma, 8 parts of hawthorn, 15 parts of Sophora japonica, 10 parts of peppermint, and 1000 parts of white wine with an alcohol content of 38 degrees 4 times at normal temperature, each extraction time is 20 days, the above 4 extractions are combined and filtered, and 25 parts of edible sugar are added to the solution to finally make it.

Embodiment 2

[0015] Embodiment 2: 38 parts of ginkgo leaves, 38 parts of Shouwu, 20 parts of licorice, 65 parts of emblica, 26 parts of gynostemma, 25 parts of hawthorn, 20 parts of Sophora japonica, 20 parts of mint, 500 parts of white wine with an alcohol content of 72 degrees 4 times at room temperature, each extraction time is 10 days, the above 4 extractions are combined and filtered, and 15 parts of edible sugar is added to the solution to finally make it.

Embodiment 3

[0016] Embodiment 3: a kind of lipid-lowering health wine according to claim 1, is made of 30 parts of Ginkgo biloba, 25 parts of Shouwu, 18 parts of Radix Glycyrrhiza, 42 parts of Emlical, 16 parts of Indigo, 20 parts of Hawthorn, Sophora japonica 18 parts, 15 parts of mint, with 800 parts of white wine with an alcohol content of 46 degrees, leached 4 times at room temperature, each time for 15 days, combined the above 4 times of leaching solution, filtered, and added to the solution Finally made after consuming 20 parts of sugar.

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PUM

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Abstract

The invention discloses a lipid-lowering and healthcare liquor, comprising ginkgo biloba leaf 20-38, tuber of multiflower knotweed 20-38, radix glycyrrhiza 15-20, emblic leafflower fruit 20-65, gynostemma pentaphyllum 20-26, hawthorn 8-25, flower of Chinese scholartree 15-20, peppermint 10-20, and liquor 500-1000 whose alcoholic strength is 38-72, and then the lipid-lowering and healthcare liquor is extracted for 4 times, and each extracting time is 10-20 days, the extracted liquor from the 4-times extraction is combined and then is filtered, and edible sugar 15-25 is added to the solution, and then, the manufacture of the lipid-lowering and healthcare liquor is completed. The advantages of the invention are as follows: the compatibility of various medicinal materials is reasonable; the comprehensive function of the medicinal materials can be played to the utmost extent, the efficacy of the medicinal materials can be played to the utmost extend through special extraction process; and the lipid-lowering and healthcare liquor has ideal lipid-lowering and healthcare function, and has good cardiovascular healthcare and blood-pressure lowering function.

Description

technical field [0001] The invention relates to a kind of wine, in particular to a kind of wine with the function of reducing fat and nutrition and health care. Background technique [0002] At present, there are many kinds of common health products with lipid-lowering function, some of which are made into health-care teas for reducing blood-fat, some of which are made into health-care capsules for reducing blood-fat, and some of which are made into health-care medicines. Due to the problems in the selected raw materials and formulas, these products either have high costs or have inconspicuous drug effects, which affects the promotion of these products and people's consumption. There are many technologies for manufacturing health wine with lipid-lowering function, and many of them have applied for patents. However, the common disadvantages of these technologies are that the preparation process is not reasonable enough, the efficacy of the medicinal materials cannot be extrac...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/704A61P3/06A61P9/00A61P9/12
Inventor 葛雪华
Owner 葛雪华
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