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Method for preparing Paeonia ostii fruit tea bags

The technology of a Fengdan flower and its production method is applied in the field of preparation of Fengdan flower and fruit tea bag, which can solve the problems not related to the preparation process and formula of flower and fruit tea, and achieve the effects of unique taste, scientific formula and multiple effects

Inactive Publication Date: 2011-10-05
ANHUI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Through the relevant retrieval of the above prior art, at present, the preparation process and formula of peony flower tea are generally made by scenting peony flower with green tea or drying peony flower, and do not involve the compounding of raw materials such as phoenix flower, tea leaves, and health-care Chinese medicinal materials. Flower and fruit tea preparation process and formula, so the present invention establishes the preparation method of Fengdan flower and fruit teabag

Method used

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  • Method for preparing Paeonia ostii fruit tea bags
  • Method for preparing Paeonia ostii fruit tea bags

Examples

Experimental program
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Effect test

example 1

[0049] Example 1: a kind of Fengdan flower and fruit tea bag;

[0050] a. Picking Fengdan flowers, taking petals as raw materials for preparation, cleaning Fengdan petals, and draining. Fengdan petals are microwaved in a microwave oven with a microwave power of 700w for 3-10min, and then dried at 40-70°C after being taken out; the dried petals are crushed in a pulverizer and passed through a 40-mesh sieve. Take 39.2g.

[0051] b. Bake 30g of tribute ginger, 45g of lemon, and 70g of black tea, first bake at 95°C for 10-20min, then transfer to 40-70°C for drying, crush and pass through a 40-mesh sieve.

[0052] c. Accurately weigh 5 g of ginger flavor, 10 g of lemon flavor, and 0.8 g of aspartame.

[0053] d. Mix the raw materials obtained above evenly, divide into 100 parts, put them into cotton paper bags and pack them.

example 2

[0054] Example two: a kind of Fengdan flower and fruit tea bag;

[0055] a. Picking Fengdan flowers, taking petals as raw materials for preparation, cleaning Fengdan petals, and draining. Fengdan petals are microwaved in a microwave oven with a microwave power of 700w for 3-10min, and then dried at 40-70°C after being taken out; the dried petals are crushed in a pulverizer and passed through a 40-mesh sieve. Take 39.3g.

[0056] b. Dry 90g of chrysanthemum, 20g of medlar, 10g of red dates, and 40g of black tea at 95°C for 10-20min, then dry at 40-70°C, crush them, and pass through a 40-mesh sieve.

[0057] c. Accurately weigh 0.7 g of aspartame.

[0058] d. Mix the raw materials obtained above evenly, divide into 100 parts, put them into cotton paper bags and pack them.

example 3

[0059] Example three: a kind of Fengdan flower and fruit tea bag;

[0060] a. Picking Fengdan flowers, taking petals as raw materials for preparation, cleaning Fengdan petals, and draining. Fengdan petals are microwaved in a microwave oven with a microwave power of 700w for 3-10min, and then dried at 40-70°C after being taken out; the dried petals are crushed in a pulverizer and passed through a 40-mesh sieve. Take 30g.

[0061] b. Dry 56g of ginkgo leaves, 20g of licorice, 8g of pine needles, 16g of persimmon leaves, and 70g of black tea at 95°C for 10-20 minutes, then dry at 40-70°C, crush them, and pass through a 40-mesh sieve.

[0062] c. Mix the raw materials obtained above evenly, divide into 100 parts, put them into cotton paper bags and pack them.

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Abstract

The invention relates to a method for preparing Paeonia ostii fruit tea bags, which comprises the following special processing steps of: sequentially carrying out deionized water cleaning, microwave oven processing, crushing, drying and the like on Paeonia ostii flowers. The Paeonia ostii fruit tea bag can be prepared according to various formulas, and the Paeonia ostii fruit tea bag is prepared by taking red jujubes, tribute gingers, lemons, tribute chrysanthemums, the fruits of Chinese wolfberry, ginkgo leaves, masson pines, licorice roots, persimmon leaves, peppermint leaves, apples, hawthorns, honeysuckles, lotus leaves, sweet-scented osmanthus, mulberry leaves, black tea, green tea, and the like as raw materials. The method disclosed by the invention has the characteristics of scientific formulas, simple process, multiple varieties, various efficacies, unique taste, long quality guarantee period, and capability of keeping the special aroma and flavor of Paeonia ostii flowers, andthe like; and after being taken for a long time, the prepared Paeonia ostii fruit tea bag can achieve various health-care effects.

Description

technical field [0001] The invention belongs to the technical field of tea drink formula and preparation, and in particular relates to a method for preparing Fengdan Huaguo teabag. Background technique [0002] Fengdan (Paeonia ostii), that is, Tongling peony, has enjoyed the protection of national geographical indication products since April 5, 2006. [0003] my country has a long history of edible fresh and shade-dried fengdanhua. According to records, the consumption of fengdanhua began in the Song Dynasty. "Fu Zhai Manlu" stated that "in the time of Yushu, Li Wu, Minister of the Ministry of War, gave several branches of Fengdan flowers to his friends, and gave them together with cattle crisps, and said: 'When the flowers wither, they are fried and eaten with crisps, and they are never abandoned. "'. There is an article "Fengdan lettuce" in Lin Hong's "Shanjia Qinggong" in the Southern Song Dynasty. Wrapped in a little flour, deep-fried to make it crisp." The former ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 李梅青孙强陈健吴悠王芬吴计划
Owner ANHUI AGRICULTURAL UNIVERSITY
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