Ultramicrofine wheat bran fibre tablet

A technology of ultra-fine wheat bran and fiber flakes, which can be used in application, food preparation, food science and other directions, and can solve the problems of poor absorption, poor taste, and low bioavailability.

Inactive Publication Date: 2004-10-13
涂铭旌 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in our country, the research on dietary fiber has just started, and there are few fixed dietary fiber foods on the market at present, and the t...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 100 kg of wheat bran is soaked in water after being washed, so that the water content of the wheat bran is 15%. The soaked wheat bran is cooked for 20 minutes. The cooked wheat bran is dried with hot air. The temperature is 90°C, and the drying time is 10 minutes. The dried wheat bran is pulverized with a coarse pulverizer until the average particle size is less than 100 μm, and then mixed with the wheat bran with an average particle size of less than 100 μm according to the following weight ratio:

[0034] 25 parts of wheat bran fiber powder, 1.5 parts of mint, 15 parts of maltose, 20 parts of maltodextrin

[0035] 1 part of lemon flavor, 0.4 part of stevioside, 2 parts of vitamin C

[0036] Stir evenly with a mixer for 12 minutes, take it out and put it in an oven for drying at 70°C for 90 minutes, and quickly pulverize it with an ultrafine pulverizer to an average particle size of 1-20 μm after taking it out The ultrafine fiber powder is pressed into ultrafine wheat...

Embodiment 2

[0038] 100 kg of wheat bran is soaked in water after being washed, so that the water content of the wheat bran is 15%. The soaked wheat bran is cooked for 20 minutes. The cooked wheat bran is dried with hot air. The temperature is 90°C, and the drying time is 15 minutes. The dried wheat bran is pulverized with a coarse pulverizer until the average particle size is less than 100 μm, and then mixed with the wheat bran with an average particle size of less than 100 μm according to the following weight ratio:

[0039] 30 parts of wheat bran fiber powder, 2 parts of mint, 15 parts of maltose, 25 parts of maltodextrin

[0040] 1.5 parts of lemon flavor, 0.8 parts of stevioside, 2 parts of vitamin C

[0041] Stir evenly with a mixer for 12 minutes, take it out and put it in an oven for drying at a temperature of 90°C for 80 minutes, take it out and use a superfine pulverizer to pulverize it into ultrafine fibers with an average particle size of 1-30 μm Powder, fiber powder is accomp...

Embodiment 3

[0043] 100 kg of wheat bran is soaked in water after being washed, so that the water content of the wheat bran is 15%. The soaked wheat bran is cooked for 20 minutes. The cooked wheat bran is dried with hot air. The temperature is 70°C, and the drying time is 15 minutes. The dried wheat bran is pulverized with a coarse grinder until the average particle size is less than 100 μm, and then mixed with the wheat bran with an average particle size of less than 100 μm according to the following weight ratio:

[0044] 30 parts of wheat bran fiber powder, 1.5 parts of mint, 25 parts of maltose, 15 parts of maltodextrin

[0045] 1 part of lemon flavor, 0.4 part of stevioside, 2 parts of vitamin C

[0046]Stir evenly with a mixer for 15 minutes, take it out and put it in an oven for drying at a temperature of 70°C for 60 minutes, take it out and pulverize it with an ultrafine pulverizer until the average particle size is 1-30 μm. Powder, tablet machine compression forming smooth and co...

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Abstract

The present invention discloses an ultramicro wheat bran fibre tablet. It is made up by using wheat bran, peppermint, maltose, maltodextrine, lemon essence, stevioside and vitamin C as raw material, mixing them according to a certain proportion and making them into ultramicro wheat bran fibre powder whose grain fineness can be up to 500-800 meshes and grain size is 1-30 microns. Said invention can be implemented by adopting the following technical scheme: soaking water-washed wheat bran, cooking, drying by hot air, pulverizing, mixing the coarse wheat bran powder with the above-mentioned other raw materials, uniformly stirring them, drying, further pulverizing by using ultramicro pulverizing machine to obtain ultramicro fibre powder, then tableting so as to obtain the invented product.

Description

technical field [0001] The invention relates to a novel nutritional health food, more specifically, it relates to an ultrafine wheat bran fiber sheet, and also relates to a preparation method of the wheat bran fiber sheet. Background technique [0002] Dietary fiber refers to a class of substances in food that cannot be digested and absorbed by human digestive enzymes. It includes cellulose, hemicellulose, lignin, pectin, gum and other substances. Wheat bran fiber, like most dietary fibers, can absorb a large amount of water in the digestive tract, making it swollen, stimulating the stomach, and promoting peristalsis, thus shortening the residence time of residues, softening the stool and making it easy to excrete, preventing constipation and The role of diverticulosis. Wheat bran fiber can absorb the mutant and toxic substances in the food, so as to prevent the occurrence of intestinal cancer. It can also weaken the body's absorption of n...

Claims

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Application Information

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IPC IPC(8): A23L33/22
Inventor 涂铭旌盛勇何政刘彩兵康红临
Owner 涂铭旌
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