Stasis-relieving and pain-relieving stomach ulcer treating medicinal tea

Abstract

The invention discloses a stasis-relieving and pain-relieving stomach ulcer treating medicinal tea, which is prepared from the following raw materials by weight: 5-15 parts of rhizoma coptidis from Sichuan of China, 5-15 parts of pinellia ternata, 5-12 parts of radix paeoniae rubra, 3-9 parts of cynanchum otophyllum, 5-12 parts of cuttlefish bone, 5-10 parts of fritillaria, 10-16 parts of bletilla striata, 5-15 parts of rhizoma corydalis, 6-15 parts of concha arcae, 5-10 parts of common vladimiria root, 5-10 parts of pericarpium citri reticulatae, 5-10 parts of rheum palmatum, 5-10 parts of ginger, 5-10 parts of citrus aurantium l, and 5-10 parts of radix bupleuri. According to the present invention, the stasis-relieving and pain-relieving stomach ulcer treating medicinal tea has effects of stasis removing, pain relieving, blood circulation activation, blood stasis removing, gastric acid production, pain relieving, stomach ulcer treating, human immunity improving, aging resistance, toxin removing, face nourishing, spleen and stomach nourishing, and fatigue resistance.

Description

technical field [0001] The invention relates to a herbal tea for removing blood stasis and relieving pain for treating gastric ulcer, and more specifically relates to the technical field of a herbal tea formula for removing blood stasis and relieving pain for treating gastric ulcer and its preparation method. Background technique [0002] Ulcer disease or peptic ulcer is a common digestive tract disease that can occur in the esophagus, stomach or duodenum, and can also occur near the gastro-jejunum anastomosis or in Meckel's diverticulum containing gastric mucosa, because gastric ulcer and Duodenal ulcer is the most common, so the so-called peptic ulcer generally refers to gastric ulcer. The reason why it is called peptic ulcer is that gastric ulcer and duodenal ulcer were previously thought to be formed due to gastric acid and pepsin digesting the mucosa itself, but in fact gastric acid and pepsin are only one of the main causes of ulcer formation , there are other reasons...

AI Technical Summary

Problems solved by technology

[0003] At present, the traditional beverages only focus on the taste, and have low nutritional value. Anti-diabetes, anti-cancer, and anti-cancer functions cannot relieve customers’ sufferings, while traditional herbal teas are brewed with traditional Chinese medicine, which has a strong medicinal taste and poor taste, and cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.