Beverage with effects of blood circulation activation, blood stasis dissipating, qi regulating and mind relaxing, and preparation processing method thereof

A technology for promoting blood circulation and removing blood stasis, and beverage, which is applied in the field of beverage formulation and preparation for promoting blood circulation, removing blood stasis, regulating qi and relaxing the heart, can solve the problems of not having the functions of promoting blood circulation, removing blood stasis, regulating qi, soothing human immunity, unable to relieve the suffering of customers, unable to store for a long time, etc. , to achieve the effect of enhancing human immunity, high medicinal value, and alleviating liver dysfunction

Inactive Publication Date: 2017-03-29
ZHEJIANG YUCHEN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the traditional beverages only focus on the taste, and have low nutritional value. They do not have the functions of promoting blood circulation, removing blood stasis, regulating qi, calming the mind, improving human immunity, anti-aging, detoxifying and beautifying, nourishing the spleen and stomach, reducing three highs, preventing diabetes and cancer, and anti-cancer and other functions, can not relieve the sufferings of customers, and the traditional herbal tea is boiled by traditional Chinese medicine, the taste of the medicine is heavy and the taste is poor, and it cannot be stored for a long time
At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A beverage for promoting blood circulation, removing blood stasis, regulating qi, regulating qi, and relaxing the heart, which is made from the following raw materials in parts by weight: 15 parts of fresh dendrobium, 15 parts of grapes, 10 parts of red ginseng, 10 parts of salvia miltiorrhiza, 10 parts of jiangxiang, 10 parts of agarwood, and 10 parts of Panax notoginseng 10 parts of dried blood, 10 parts of pinellia, 10 parts of Angelica dahurica, 10 parts of angelica, 10 parts of melon skin, 10 parts of keel, 10 parts of Liushenqu, appropriate amount of honey and water;

[0037] A method for preparing and processing a beverage for promoting blood circulation, removing blood stasis, regulating qi and soothing the heart, said preparation method comprising the following steps;

[0038] A. Put the fresh strips of Dendrobium in the cleaning tank, remove the soil stains on the surface, screen high-quality fresh strips of Dendrobium, and dry them for later use;

[0039] B P...

Embodiment 2

[0047] A beverage for promoting blood circulation, removing blood stasis, regulating qi and relaxing the heart, which is made of the following raw materials in parts by weight: 10 parts of fresh dendrobium, 10 parts of grapes, 5 parts of red ginseng, 5 parts of Danshen, 5 parts of Jiangxiang, 5 parts of Agarwood, 5 parts of Panax notoginseng, 5 parts of blood dried flower, 5 parts of pinellia, 5 parts of Angelica dahurica, 5 parts of angelica, 5 parts of melon skin, 5 parts of keel, and Liu Shenqu 5 parts, honey, water in right amount; Processing method is with embodiment 1.

Embodiment 3

[0049] A beverage for promoting blood circulation, removing blood stasis, regulating qi and relaxing the heart, which is made of the following raw materials in parts by weight: 20 parts of fresh dendrobium, 20 parts of grapes, 15 parts of red ginseng, 15 parts of salvia miltiorrhiza, 15 parts of jiangxiang, 15 parts of agarwood, 10 parts of Panax notoginseng, 15 parts of dried blood, 12 parts of pinellia, 15 parts of Angelica dahurica, 16 parts of angelica, 10 parts of melon skin, 15 parts of keel, 15 parts of Liushenqu, appropriate amount of honey and water; process Method is with embodiment 1.

[0050] Clinical trials are divided into three parts:

[0051] (1) Animal acute and chronic toxicity experiments:

[0052] 1. Animal acute toxicity test

[0053] Medicine: Herbal tea powder paste made by adding rice flour to the medicinal tea of ​​Embodiment 1, Embodiment 2 and Embodiment 3 of the present invention.

[0054] Experimental animals: normal grade NIH mice, weighing 18g...

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PUM

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Abstract

The invention discloses a beverage with effects of blood circulation activation, blood stasis dissipating, qi regulating and mind relaxing, wherein the beverage is prepared from the following raw materials by weight: 10-20 parts of fresh dendrobium, 10-20 parts of grape, 5-15 parts of red ginseng, 5-15 parts of salvia miltiorrhiza, 5-15 parts of dalbergia odorifera, 5-15 parts of eaglewood, 5-10 parts of panax notoginseng, 5-15 parts of daemonorops draco bl, 5-12 parts of pinellia ternata, 5-15 parts of angelica dahurica, 5-16 parts of angelica sinensis, 5-10 parts of pericarpium trichosanthis, 5-15 parts of dragon's bone, 5-15 parts of maticated leaven, a proper amount of honey, and a proper amount of water. According to the present invention, the beverage has functions of blood circulation activation, blood stasis dissipating, qi regulating, mind relaxing and the like, has characteristics of convenient carrying and convenient drinking, further has effects of immunity improving, aging resistance, detoxification, face nourishing and disease treating, and has a shelf life of 1-2 years.

Description

technical field [0001] The invention relates to a drink for promoting blood circulation, removing blood stasis, regulating qi and soothing the heart, and more specifically, relates to the technical field of a formula of a drink for promoting blood circulation, removing blood stasis, regulating qi and relaxing the heart and its preparation method. Background technique [0002] At present, the traditional beverages only focus on the taste, and have low nutritional value. They do not have the functions of promoting blood circulation, removing blood stasis, regulating qi, calming the mind, improving human immunity, anti-aging, detoxifying and beautifying, nourishing the spleen and stomach, reducing three highs, preventing diabetes and cancer, and anti-cancer The function of aspects such as, can't relieve customer's suffering, and traditional herbal tea is boiled by traditional Chinese medicine, and the taste of medicine is heavy and mouthfeel is poor, can't preserve for a long ti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
CPCA23L2/02A23V2002/00A23V2200/30
Inventor 温从字
Owner ZHEJIANG YUCHEN PHARMA CO LTD
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