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Rhopilema esculentum polypeptide composite tablet candy and preparation method thereof

A technology for compound tableting and jellyfish, applied in confectionery, confectionary industry, cocoa, etc.

Inactive Publication Date: 2016-04-20
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no report on compounding jellyfish peptides and candy raw materials to prepare functional tablet candies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0016] A preparation method of jellyfish polypeptide compound tablet candy is characterized in that: it goes through the following specific process steps:

[0017] (1) Select the jellyfish as raw material, soak it in water for desalination, clean it and grind it into jellyfish pulp;

[0018] (2) adding compound protease to the jellyfish pulp obtained in step (1) for enzymolysis, wherein the compound protease is composed of neutral protease, flavor protease and pepsin in a mass ratio of 1:2:4, The amount added is 1-3% of the mass of the jellyfish after soaking and desalination, the enzymolysis temperature is 45-50°C, and the enzymolysis time is 1.5-2.5h; Inactivate the enzyme to obtain the enzymatic solution;

[0019] (3) Send the enzymolysis solution obtained in step (2) into a centrifuge, control the rotating speed at 4000-5000r / min, and centrifuge for 15-30min to obtain the enzymolysis supernatant;

[0020] (4) After the enzymolysis supernatant obtained in step (3) is conc...

Embodiment 1

[0028] A preparation method of jellyfish polypeptide compound tablet candy, which goes through the following specific process steps:

[0029] (1) select the jellyfish as raw material, soak it in water for 4 hours for desalination treatment, clean it and grind it into jellyfish pulp;

[0030] (2) Add compound protease to the jellyfish pulp obtained in step (1) for enzymolysis, wherein the compound protease is composed of neutral protease, flavor protease and pepsin in a mass ratio of 1:2:4, and the amount added It is 2% of the mass of jellyfish after soaking and desalting, the enzymolysis temperature is 46°C, and the enzymolysis time is 2 hours; after enzymolysis, heat to 95°C and keep for 18 minutes to inactivate the enzyme to obtain the enzymolysis solution;

[0031] (3) Send the enzymolysis solution obtained in step (2) into a centrifuge, control the rotating speed at 4500r / min, and centrifuge for 20min to obtain the enzymolysis supernatant;

[0032] (4) After the enzymolys...

Embodiment 2

[0039] A preparation method of jellyfish polypeptide compound tablet candy, which goes through the following specific process steps:

[0040] (1) select the jellyfish as raw material, soak it in water for 8 hours for desalination treatment, clean it and grind it into jellyfish pulp;

[0041] (2) Add compound protease to the jellyfish pulp obtained in step (1) for enzymolysis, wherein the compound protease is composed of neutral protease, flavor protease and pepsin in a mass ratio of 1:2:4, and the amount added It is 3% of the mass of jellyfish after soaking and desalination, the enzymolysis temperature is 45°C, and the enzymolysis time is 1.5h; after enzymolysis, heat to 100°C and keep for 15min to inactivate the enzyme to obtain the enzymolysis solution;

[0042] (3) Send the enzymolysis solution obtained in step (2) into a centrifuge, control the rotating speed at 5000r / min, and centrifuge for 15 minutes to obtain the enzymolysis supernatant;

[0043] (4) After the enzymoly...

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Abstract

The invention discloses Rhopilema esculentum polypeptide composite tablet candy and a preparation method thereof. Rhopilema esculentum processed with alum three times is soaked, desalted, cleaned and ground into Rhopilema esculentum pulp, compound protease is used for enzymolysis and centrifugation of the Rhopilema esculentum pulp, a liquid supernatant obtained through enzymolysis is taken, concentrated, subjected to ultrafiltration and ground, and Rhopilema esculentum polypeptide powder is prepared; the Rhopilema esculentum polypeptide powder, xylitol, sorbitol, maltitol and magnesium stearate are mixed and ground, water is added, and the mixture is mixed, wetted, pressed into tablets, sterilized and packaged. The preparation method adopts a reasonable process and is simple in preparation and reliable to operate. The Rhopilema esculentum polypeptide composite tablet candy prepared with the method tastes unique and good, is convenient to take and has the efficacy of reducing the blood pressure.

Description

technical field [0001] The invention relates to the preparation of peptides, in particular to a jellyfish polypeptide compound tablet candy and a preparation method thereof. Background technique [0002] Jellyfish (Rhopilema esculentum), commonly known as jellyfish, is a kind of coelenterate mollusc living in the sea, and is the main large-scale economic jellyfish produced by traditional fishery in my country. Traditional Chinese medicine believes that jellyfish has the effects of clearing heat and detoxifying, reducing phlegm and softening firmness, lowering blood pressure and reducing swelling. Existing studies have shown that jellyfish can prevent and treat hypertension, chronic bronchitis, asthma, gastric ulcer and simple goiter. Among them, the jellyfish hydrolyzate contains polypeptides that inhibit the activity of ACE, which has a certain effect of lowering blood pressure. [0003] At present, the main treatment for hypertension is to take antihypertensive drugs for...

Claims

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Application Information

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IPC IPC(8): A23G3/44A23G3/42
CPCA23G3/44A23G3/42A23G2200/06A23G2200/10A23V2002/00A23V2250/55A23V2250/6422A23V2250/642A23V2250/6416A23V2200/326
Inventor 张绵松刘新袁文鹏孙永军鞠文明唐晓波史亚萍贾爱荣赵博赵佩佩刘丹阳
Owner SHANDONG HOMEY AQUATIC DEV
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