A beverage nourishing yin, removing stasis and reducing lipids and a preparing and processing method thereof

A technology of benefiting yin and removing blood stasis and processing methods, applied in the direction of digestive system, medical formula, plant raw materials, etc., can solve the problems of inability to relieve customers' sufferings, not having the effect of benefiting yin, removing blood stasis, and being unable to preserve for a long time, so as to enhance human immunity Strength, improve human immunity, high medicinal value

Inactive Publication Date: 2016-11-30
ZHEJIANG YUCHEN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, traditional beverages only focus on the taste, have low nutritional value, and do not have the functions of benefiting yin, removing blood stasis, reducing fat, preventing chest tightness, shortness of breath, constipation, high blood pressure, and indigestion, and cannot relieve customers' sufferings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0029] Example 1

[0030] A beverage for replenishing yin and removing blood stasis and lowering fat, which is made of the following parts by weight of raw materials: fresh dendrobium 4-5, grapes 5-15, medlar 3-8 parts, Shouwu 3-6 parts, and Cassia 2-5 parts Servings, Hawthorn 2-5, Salvia 2-5, Polygonatum 3-5, Alisma 5-10, Fish Maw 5, Honey, Water

[0031] A preparation and processing method of a beverage for replenishing yin and removing blood stasis and reducing fat, said preparation method comprising the following steps;

[0032] A. Put the fresh dendrobium strips into the cleaning tank, remove the dirt and stains on the surface, select high-quality fresh dendrobium strips, and dry them for later use;

[0033] B. Put the cleaned fresh dendrobium strips into the rotary centrifugal juicer, and squeeze the juice three times. For the first time, add the white wine with an alcohol content of 52°C, which is 0.5 times the weight of the fresh dendrobium strips, for 10-15 minutes. Rotation...

Example Embodiment

[0039] Example 2

[0040] A beverage for replenishing yin and removing blood stasis and lowering fat, which is made of the following parts by weight of raw materials: fresh dendrobium 4, grape 5, medlar 3 parts, shouwu 3 parts, cassia cassia 2 parts, hawthorn 2 parts, salvia miltiorrhiza 2 parts, 3 parts of Polygonatum, 5 parts of Alisma, 5 parts of fish bladder, honey and water. The processing method is the same as in Example 1.

Example Embodiment

[0041] Example 3

[0042] A beverage for replenishing yin and removing blood stasis and lowering lipids, which is made of the following parts by weight of raw materials: fresh dendrobium 5, grape 15, 8 medlar, 6 shouwu, 5 cassia, 5 hawthorn, 5 salvia, 5 parts of Polygonatum, 10 parts of Alisma, 10 parts of fish maw, honey and water. The processing method is the same as in Example 1.

[0043] The clinical experiment is divided into three parts:

[0044] (1) Animal acute and chronic toxicity test:

[0045] 1. Animal acute toxicity test

[0046] Medicine: medicated tea powder paste made by adding rice flour to medicated tea of ​​Example 1, Example 2 and Example 3 of the present invention.

[0047] Test animal: General NIH mouse, weighing 18g±2g, half male and half male.

[0048] Methods and results:

[0049] Add 50g of each of the three medicinal teas to rice noodles. The experimental mice were randomly divided into three groups of male and female, and they were fed three kinds of medicate...

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PUM

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Abstract

A beverage nourishing yin, removing stasis and reducing lipids is disclosed. The beverage is prepared from, by weight, 4-5 parts of fresh dendrobium, 5-15 parts of grapes, 3-8 parts of barbary wolfberry fruit, 3-6 parts of fleeceflower root, 2-5 parts of cassia seeds, 2-5 parts of hawthorn fruit, 2-5 parts of red sage root, 3-5 parts of solomonseal rhizome, 5-10 parts of oriental waterplantain rhizome, a proper amount of honey and a proper amount of water. The beverage is advantageous in that the beverage has functions of nourishing yin, removing stasis, reducing lipids, and the like and can regulate physiological functions of human bodies, a product produced by a production process and a preparing method is sour, sweet and refreshing in taste and rich in dendrobium polysaccharides, and has high healthcare functions and medical value, the beverage is capable of nourishing yin, maintaining beauty, changing skin luster, preventing ageing and prolonging life span after long term drinking, the beverage is convenient to carry and drink, the beverage can improve oneself, increase gastrointestinal peristalsis, treat diseases and boost human body immunity, and the shelf life of the beverage is 1-2 years.

Description

technical field [0001] The invention relates to a beverage for benefiting yin, removing blood stasis and reducing fat, and more specifically, relates to the technical field of a formula of a beverage for benefiting yin, removing blood stasis and reducing blood fat and a preparation method thereof. Background technique [0002] At present, traditional beverages only focus on the taste, have low nutritional value, and do not have the functions of benefiting yin, removing blood stasis, reducing fat, preventing chest tightness, shortness of breath, constipation, high blood pressure, and indigestion, and cannot relieve customers' sufferings. Traditional herbal teas are boiled with traditional Chinese medicine It has a strong medicinal taste and poor taste, so it cannot be stored for a long time. A kind of good mouthfeel does not yet appear on the market at present, improves the peristalsis of self-increasing intestines and stomach, treats a disease and strengthens the beverage of...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/10A23L33/105A61K36/8984A61P1/14A61P37/04A61P1/10A61P9/12A61P39/00A61P3/10A61P35/00A61P39/06A61K35/60
CPCA61K36/8969A61K36/8984A23L2/38A23L2/52A61K35/60A61K36/21A61K36/482A61K36/537A61K36/704A61K36/734A61K36/815A61K36/87A61K36/884A23V2002/00A23V2200/302A23V2200/318A23V2200/32A23V2200/324A23V2200/326A23V2200/3262A23V2200/328A23V2200/308A23V2200/30A23V2250/21A23V2250/2042A61K2300/00
Inventor 温从字
Owner ZHEJIANG YUCHEN PHARMA CO LTD
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