Recipe and preparation method of radix puerariae mashed tea

Abstract

The invention relates to the technical field of food processing. A recipe of radix puerariae mashed tea is prepared from the following raw materials in parts by weight: 10-50 parts of radix puerariae,20-60 parts of dried tea leaves, 30-50 parts of fresh tea leaves, 10-20 parts of phaseolus calcaratus, 5-10 parts of peanut kernels, 10-30 parts of sesame seeds, 5-20 parts of fried rice, 3-10 partsof pericarpium citri reticulatae, 10-30 parts of honeysuckle flowers, 10-50 parts of herba portulacae, 0.1-2 parts of salt, 5-30 parts of auxiliary traditional Chinese medicine and some seasoning. Thepreparation method comprises the following steps: cleaning, grinding and sieving, adding auxiliary materials and water filling. The radix puerariae mashed tea prepared by the preparation method disclosed by the invention adopts natural green foods as raw materials, is high in organic matter content, has the effects of quenching thirst and allaying hunger, maintaining beauty and keeping young, clearing summer-heat, invigorating stomach and helping digestion, inducing diuresis and relaxing bowels, expelling wind-damp, reducing liver fire, refreshing mind and tonifying qi and the like, and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a formula of kudzu root tea and a preparation method thereof. Background technique [0002] Tea is a major feature of Chinese civilization. China's tea world is the best in the world: China was the first to discover and utilize tea trees in the world. Leicha, also known as Sanshengtang, is a special food, mainly spread in Shanwei City, Yiyang Anhua, Taojiang, Changde and other places in Guangdong, and is deeply loved by the local people. With the progress of the times and the improvement of living standards, Leicha The types of tea are also slowly changing. Facing the current situation of market diversification, the traditional taste of Lei Cha has a relatively simple formula and poor health-preserving effects, making it difficult to meet people's needs. Therefore, this scheme proposes a formula and preparation method of kudzu root tea. This scheme is simple to make, an...

AI Technical Summary

Problems solved by technology

Leicha, also known as Sanshengtang, is a special food, mainly spread in Shanwei City, Yiyang Anhua, Taojiang, Changde and other places in Guangdong, and is deeply loved by the local people. With the progress of the times and the improvement of living standards, Leicha The types of tea are also slowly changing. Facing the current situation of market diversification, the traditional taste of Lei Cha has a single formula and poor health-preserving effects, making it difficult to meet people's needs