Health baked wax gourd peel food and making method thereof

A technology of wax gourd rind and wax gourd rind powder, applied in baked food, baking, food science, etc., can solve the problems of limited development and utilization of wax gourd rind, pollution, waste of resources and the environment, and achieve the prevention of cardiovascular diseases, greatly increased appetite, The effect of improving dietary structure

Inactive Publication Date: 2015-02-18
HENAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the production and processing of wax gourd, a large amount of wax gourd skin will be produced, but for a long time, the development and utilization of wax gourd skin has been very limited. Except for a small amount of medicine, most of them are directly discarded as waste, resulting in serious waste of resources and environmental damage. Pollution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The production process of the winter melon rind biscuit of the present embodiment is as follows:

[0024] (1) Preparation of wax gourd peel powder: dry fresh wax gourd peel at a constant temperature of 40°C until the water content is 5%, then grind the dried wax gourd peel and pass through a 100-mesh sieve to obtain wax gourd peel powder;

[0025] (2) Flour adjustment: put 100Kg of flour, 1Kg of wax gourd skin powder, 30Kg of water, 15Kg of vegetable oil, 20Kg of sucrose, 1Kg of salt and 0.6Kg of baking soda into the dough mixer, knead the dough with the kneader for 10 minutes, and knead until the dough is ready. The grip is soft and moderate, the surface is smooth and oily, with a certain degree of plasticity and non-sticky hands;

[0026] (3) Rolling: After resting, the dough is sent to the rolling machine, and rolled into a 1mm thick dough piece, with uniform thickness, neat shape, smooth surface and fine texture;

[0027] (4) Forming: cutting the dough sheet with a...

Embodiment 2

[0030] The production process of the winter melon rind biscuit of the present embodiment is as follows:

[0031] (1) Preparation of wax gourd peel powder: Dry fresh wax gourd peel at a constant temperature of 100°C until the water content is 5%, then grind the dried wax gourd peel and pass through a 100-mesh sieve to obtain wax gourd peel powder;

[0032] (2) Flour adjustment: Put 100Kg of flour, 60Kg of wax gourd skin powder, 60Kg of water, 25Kg of vegetable oil, 30Kg of sucrose, 3Kg of salt and 1Kg of baking soda into the dough mixer, knead the dough with the kneader for 20 minutes, and knead until the dough is held Soft and moderate, the surface is smooth and oily, with a certain degree of plasticity and non-sticky hands;

[0033] (3) Rolling: After resting, the dough is sent to the rolling machine, and rolled into a 3mm thick dough sheet, with uniform thickness, neat shape, smooth surface and fine texture;

[0034] (4) Forming: cutting the dough sheet with a biscuit mold ...

Embodiment 3

[0037] The production process of the winter melon rind biscuit of the present embodiment is as follows:

[0038] (1) Preparation of wax gourd peel powder: dry fresh wax gourd peel at a constant temperature of 50°C until the water content is 5%, then grind the dried wax gourd peel and pass through a 100-mesh sieve to obtain wax gourd peel powder;

[0039] (2) Flour adjustment: Put 100Kg of flour, 20Kg of wax gourd skin powder, 40Kg of water, 20Kg of vegetable oil, 25Kg of sucrose, 2Kg of salt and 0.8Kg of baking soda into the dough mixer, knead the dough with the kneader for 15 minutes, and knead until the dough is ready The grip is soft and moderate, the surface is smooth and oily, with a certain degree of plasticity and non-sticky hands;

[0040] (3) Rolling: After resting, the dough is sent to the rolling machine, and rolled into a 2mm thick dough piece, with uniform thickness, neat shape, smooth surface and fine texture;

[0041] (4) Forming: cutting the dough sheet with a...

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PUM

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Abstract

The invention discloses a health baked wax gourd peel food and a making method thereof, belonging to the technical field of deep processing of wax gourd wastes. The wax gourd peel is dried and ground into powder and is added into flour to make baked foods such as cakes and bread, sufficient utilization of the wax gourd peel is achieved, no waste is generated in the whole production process, not only are types of baked foods such as the cakes and the bread enriched, but also the wax gourd waste is comprehensively utilized, and the additional values are increased. As the cakes and the bread with the wax gourd peel are naturally light green in color, not only is the appetite prompted, but also the dietary pattern of people is improved; and the cakes and the bread with the wax gourd peel have the dietary therapy and healthcare effects of oxidation resistance, aging resistance, antisepsis and anti-inflammation, liver protection, blood glucose reduction, urea smoothening and bowel relaxing, cancer prevention, cardiovascular disease prevention, and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care baked wax gourd rind food and a preparation method thereof. Background technique [0002] Winter melon skin is sweet and cool in nature, and has the effects of clearing away heat, diuresis, reducing swelling, and removing dampness. Winter melon skin is rich in flavonoids, polysaccharides, polyphenols, vitamin C, niacin, carotene, minerals, dietary fiber and other nutrients. Among them, flavonoids have the effects of promoting blood circulation, removing blood stasis, protecting liver and reducing inflammation, antispasmodic and antispasmodic; years of research have shown that polysaccharides in wax gourd skin can significantly reduce blood sugar levels without obvious side effects; plant polyphenols have Anti-oxidation, anti-aging, antibacterial, anti-cancer, and cardiovascular disease prevention effects; in addition, dietary fiber can promote i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
CPCA21D2/36A21D13/00A21D13/80
Inventor 李瑜范会平庞凌云李娜吴文江
Owner HENAN AGRICULTURAL UNIVERSITY
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