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Zhuyeqing health care tea capable of eliminating phlegm and diminishing inflammation and preparation method thereof

A technology of bamboo leaf green and health tea, which is applied in the field of food processing and can solve problems such as single taste

Inactive Publication Date: 2015-03-11
ANHUI JUTAI CHUJU HERBAGE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various health teas on the market, and their functions are also diversified, but the taste is too single and needs to be improved

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0015] A green bamboo leaf tea for reducing phlegm and reducing inflammation, which is made of the following raw materials in parts by weight: chrysanthemum 70, carnation 40, bamboo leaf green 40, roselle 40, sugarcane juice 15, pickled radish 7, salt wormwood 6, cottonseed oil 3, 12 beef tendons, 4 roasted persimmons, 7 duck livers, 5 preserved apricots, 18 melon juices, 4 twists, 2 large thistles, 2 dandelions, 2 American ginseng, 1.5 hawthorn leaves, 1.5 dragon leaf leaves, appropriate amount of water, 45 nutritional supplements;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: hairy crab meat 8, raspberry juice 5, nepeta powder 5, fresh milk 5, fresh pumpkin leaves 9, beer 8, corn grits 7, chuanxiong 1, burdock 1. Acacia bark 1, cassia twig 1, fresh coriander root 1, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is: (1) mix Rhizoma Chuanxiong, Burdock Fructus, Albizia Julibrissin...

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PUM

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Abstract

The invention discloses a Zhuyeqing health care tea capable of eliminating phlegm and diminishing inflammation and a preparation method thereof. The Zhuyeqing health care tea comprises the following raw materials in parts by weight: chrysanthemum 60-70, carnation 30-40, Zhuyeqing tea 30-40, Hibiscus sabdariffa 30-40, sugar cane juice 13-15, preserved radish 6-7, Suaeda glauca Bunge 4-6, cottonseed oil 2-3, beef tendon 10-12, hong shi 3-4, duck liver 5-7, preserved apricot 4-5, melon juice 16-18, fried dough twists 3-4, Cirsium japonicum 1-2, dandelion 1-2, American ginseng 1-2, hawthorn leaves 1-1.5, Sauropus spatulifolius Beille 1-1.5, a proper amount of water, and nutritional additives 35-45. Zhuyeqing is added, is in faint scent and delicious and yellowish and light green in color and has shining bright soup, and has the efficacies of increasing the body fluid and quenching thirst, clearing away heat and detoxifying, eliminating phlegm, diminishing inflammation, promoting urination and relaxing bowels. The added traditional Chinese medicines have the efficacies of invigorating qi and nourishing yin, clearing away heat and promoting salivation.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a green bamboo leaf tea for reducing phlegm and reducing inflammation and a preparation method thereof. Background technique [0002] Health-care teas refer to those that use natural and pollution-free tea as the base material, strengthen certain nutritional ingredients, or add some natural foods that are both food and medicine according to the theory of traditional Chinese medicine, or have nourishing and health-care functions or special effects after safety evaluation. The curative ingredients are Chinese herbal medicines, which are finished products. At present, there are various health teas on the market, and the functions are also diversified, but the taste is too single and needs to be improved. Contents of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art, and to provide a green bamboo leaf tea for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 史亚东
Owner ANHUI JUTAI CHUJU HERBAGE TECH
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