American ginseng beverage and preparation method thereof

The technology of American ginseng and beverage is applied in the field of American ginseng beverage and its preparation, which can solve the problems of no pharmacological and pharmacodynamic evaluation, unscientific preparation process, too many additives, etc., and achieves the enhancement of human immunity, simple production process and rich nutrition. Effect

Inactive Publication Date: 2017-03-22
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still some problems in traditional Chinese medicine beverages at present, such as the preparation process is not scientific enough, there is no systematic pharmacological and pharmacodynamic evaluation, and there are too many additives, etc.

Method used

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  • American ginseng beverage and preparation method thereof
  • American ginseng beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of American ginseng beverage of this embodiment is made from the following raw materials in parts by weight: 90 parts of American ginseng, 5 parts of Anemarrhena, 5 parts of Rehmannia glutinosa, 1 part of Ligustrum lucidum, 1 part of roasted licorice, 1 part of Schisandra, and 1 part of fennel. 1 part, 1 part of Daxueteng.

[0034] The preparation method of American ginseng beverage of the present embodiment comprises the following steps:

[0035] (1) Selection and cleaning of raw materials: take American ginseng, Anemarrhena anemarrhena, Rehmannia glutinosa, Ligustrum lucidum, Zhilicorice, Schisandra chinensis, fennel, Daxueteng respectively, clean and dry;

[0036] (2) Beating, filtering, and filling: Weigh the dried raw materials in step (1) by weight, add 80°C water, beat with a material-to-liquid ratio of 45:1000 (g / ml), and use a 100-mesh filter cloth Filter, discard the filter residue, take the filtrate, fill it while it is hot, and seal the package;

[...

Embodiment 2

[0039] A kind of American ginseng beverage of the present embodiment is made of the following raw materials in parts by weight: 120 parts of American ginseng, 10 parts of Anemarrhena, 10 parts of rehmannia glutinosa, 3 parts of Ligustrum lucidum, 3 parts of roasted licorice, 3 parts of Schisandra chinensis, and 3 parts of cumin 3 parts, 3 parts of Daxueteng.

[0040] The preparation method of American ginseng beverage of the present embodiment comprises the following steps:

[0041] (1) Selection and cleaning of raw materials: take American ginseng, Anemarrhena anemarrhena, Rehmannia glutinosa, Ligustrum lucidum, Zhilicorice, Schisandra chinensis, fennel, Daxueteng respectively, clean and dry;

[0042] (2) Beating, filtering, and filling: Weigh the dried raw materials in step (1) by weight, add 100°C water, beat with a material-to-liquid ratio of 45:1000 (g / ml), and use a 200-mesh filter cloth Filter, discard the filter residue, take the filtrate, fill it while it is hot, and...

Embodiment 3

[0045] A kind of American ginseng beverage of the present embodiment is made of the following raw materials in parts by weight: 100 parts of American ginseng, 8 parts of Anemarrhena, 8 parts of Rehmannia glutinosa, 2 parts of Ligustrum lucidum, 2 parts of roasted licorice, 2 parts of Schisandra chinensis, and 2 parts of fennel. 2 parts, 2 parts of Daxueteng.

[0046] The preparation method of American ginseng beverage of the present embodiment comprises the following steps:

[0047] (1) Selection and cleaning of raw materials: take American ginseng, Anemarrhena anemarrhena, Rehmannia glutinosa, Ligustrum lucidum, roasted licorice, Schisandra chinensis, fennel, Daxueteng respectively, clean and dry;

[0048] (2) Beating, filtering, and filling: Weigh the dried raw materials in step (1) by weight, add 90°C water, beat with a material-to-liquid ratio of 45:1000 (g / ml), and use a 150-mesh filter cloth. Filter, discard the filter residue, take the filtrate, fill it while it is hot...

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Abstract

The invention belongs to the field of biological medicine, and particularly relates to an American ginseng beverage and a preparation method thereof. The American ginseng beverage is prepared from the following raw materials in parts by weight: 90 to 120 parts of American ginseng, 5 to 10 parts of rhizoma anemarrhenae, 5 to 10 parts of radix rehmanniae preparata, 1 to 3 parts of fructus ligustri lucidi, 1 to 3 parts of prepared liquorice root, 1 to 3 parts of schisandrae chinensis fructus, 1 to 3 parts of fennel and 1 to 3 parts of sargentgloryvine stem. The American ginseng beverage is scientific and reasonable in formula; a plurality of medicaments supplement one another to make a body reach the balance of yin and yang; the immunity of a human body is enhanced; the American ginseng beverage does not have any toxic or side effect, and is simple in process and suitable for industrial production.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of biomedicine, in particular to an American ginseng beverage and a preparation method thereof. [0003] 【Background technique】 [0004] Modern life is fast-paced, work pressure is high, competition is fierce, and lack of exercise makes it easy to appear symptoms of physical weakness, fatigue, and mental burnout. According to the WHO survey, more than 35% of people in the world are in a state of fatigue, and the fatigue state of middle-aged male population reaches 60%. Fatigue can lead to reduced exercise ability and work efficiency. If it is not recovered in time, it will gradually accumulate, and it will also lead to "overwork", "chronic fatigue syndrome", "overtraining syndrome", etc., which will lead to endocrine disorders and immune disorders. Decreased energy, and even organic diseases, threatening human health. [0005] American ginseng is a precious medicinal and edible plant with a history...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8964A61P1/14A61P7/06A61P37/04A23L2/38A23L33/105
CPCA61K36/8964A23L2/38A61K9/0095A61K36/185A61K36/235A61K36/258A61K36/484A61K36/57A61K36/638A61K36/79A61K36/804A23V2002/00A61K2300/00A23V2200/30A23V2250/21
Inventor 孔兰昕
Owner GUANGXI UNIV
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