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234results about How to "Oral convenience" patented technology

Effervescence dispersible tablet

The present invention relates to a new preparation of a Chinese medicine. The present invention particularly relates to a novel preparation of a drug with the effervescent tablet property and the dispersing agent property. In the effervescent dispersing tablet of the present invention, the weight ratio of each components are as following, which comprises 5 percentage to 60 percentage of effervescent agent, 3 percentage to 30 percentage of effervescing agent, 3 percentage to 30 percentage of disintegrant, 3 percentage to 30 percentage of excipient of the hydrophilic medicine, 1 percentage to 5 percentage of correctant. The effervescent dispersing tablet of the present invention is a novel preparation of the Chinese medicine, which has the effervescent tablet property and the dispersing agent property. The present medicine is a tablet, which can produce the gas in the water, which can disaggregate quickly and disperse evenly. The present invention is a novel preparation of the medicine, which can generate the gas; as a result the medicine can disaggregate more quickly. The drug loading dosage of the agent is large, which is beneficial for improving the dispersion uniformity, the dissolution and the bioavailability of the medicine. The present invention has the characteristics of convenience for oral administration and small dose. The present invention can sufficiently display the drug efficacy in order to meet the drug requirement of the patients.
Owner:YUNNAN BAIYAO GROUP

Asparagus fermentation solid beverage and production method and application thereof

The invention relates to an asparagus fermentation solid beverage and a production method and application thereof and belongs to the technical field of food. The asparagus fermentation solid beveragecomprises, by weight, 10-20 parts of theanine, 10-20 parts of gamma-aminobutyric acid, 0.6-2 parts of soybean lecithin, 0.06-0.2 part of phytosterol, 20-45 parts of alpha-cyclodextrine and 200-1000 parts of asparagus fermentation powder. The asparagus fermentation solid beverage and the production method thereof have the advantages that the theanine and GABA are subjected to microencapsulation through the soybean lecithin, the phytosterol and the alpha-cyclodextrine, the problems that the theanine and the GABA are easily oxidized by air and deactivated under the influence of the acidic environment in the digestive tract are solved, and a sustained release effect is enhanced; asparagus saponin glycosyl in concentrated asparagus is converted by using food-grade microorganisms, and bioavailability is increased; the asparagus fermentation solid beverage is scientific in formula and synergic in compatibility, product bioavailability is increased evidently, product application cost is lowered, and the asparagus fermentation solid beverage is convenient to carry, easy to take orally and the like.
Owner:QINHUANGDAO CHANGSHENG AGROTECH DEV
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