Process for preparing three-layer effervescent tablet containing vitamin C
A preparation process and vitamin technology, applied in the field of health food, can solve the problems of destroying the appearance of the tablet, affecting the disintegration of the tablet, reducing the functional components, etc., and achieving the effects of smooth and bright surface, good stability, and easy oral administration.
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[0010] Example: Preparation of three-layer effervescent tablet containing vitamin C
[0011] First Layer: Citric Acid 1050mg
[0012] Crospovidone 215mg
[0013] Vitamin C 200mg
[0014] Macrogol 6000 90mg
[0015] Povidone K30 20mg
[0016] Appropriate amount of water
[0017] Second layer: Lactose 200mg
[0018] The third layer: sodium bicarbonate 750mg
[0019] Lactose 500mg
[0020] Crospovidone 100mg
[0021] Aspartame 20mg
[0022] Fragrance 10mg
[0023] Macrogol 6000 90mg
[0024] Povidone K30 35mg
[0025] Appropriate amount of water
[0026] Prepare as follows:
[0027] 1. Preparation of the granule part in the first layer: Prepare povidone K30 with an appropriate amount of water to form a binder solution with a concentration of 5-20%, stir and dissolve until the light yellow transparent solution.
[0028] 2. Crush the citric acid and pass through a 60-120 mesh sieve;
[0029] 3. Put citric acid and part of the cross-linked povidone into th...
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