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44results about How to "Good effervescent effect" patented technology
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Chinese medicinal effervescence medicament and preparation method thereof
ActiveCN101897732AFast absorptionGood seasoningPharmaceutical delivery mechanismUnknown materialsPhospholipidCarbon chain
The invention relates to a Chinese medicinal effervescence medicament and a preparation method thereof, and belongs to the field of Chinese medicaments. The Chinese medicinal effervescence medicament is prepared from at least two different surfactants or emulsifiers, preferably sugar ester, polyoxyethylene sorbitol aliphatic ester, glyceryl monostearate, glycerin fatty acid ester, middle carbon-chain fatty glyceride, phospholipid, polyglycerin ester and the like, wherein one emulsifier can be substituted by pharmaceutically acceptable edible dimethyl silicon oil or hydrogenated soybean oil orother edible oil such as peanut oil, olive oil and the like. After the substances are added, the common production process for the Chinese medicinal effervescence medicament is greatly improved so that the production process is easy to operate, the quality stability of the medicament is improved and the preparation inspection index is greatly improved compared with the past.
Owner:BEIJING INCREASEPHARM CORP LTD
Effervescent tablets contg. Astragalus root and fructus ligustric lucidi for strengthening the body resistance, and its prepn. art
ActiveCN1723986AComplete workmanshipEasy extractionPill deliveryImmunological disordersMedicineLactose
A Chinese medicine in the form of effervescent tablet for strengthening human body resistance is proportionally prepared from the extracts of astragalus root and lucid ligustrum fruit, lactose, rebaudiose, tartaric acid, sodium dicarbonate, poly ethanediol and magnesium stearate. Its preparing process is also disclosed.
Owner:湖南华宝通制药有限公司
Shuanghuanglian effervescence tablet and preparation method thereof
The invention discloses a Shuanghuanglian effervescence tablet added with a moisture-proof agent or a drying agent and a preparation method of the Shuanghuanglian effervescence tablet, wherein the raw medicine materials of the effervescence tablet comprise Shuanghuanglian extract powder, an effervescence agent, the moisture-proof agent or the drying agent, a flavoring agent and a lubricating agent. The Shuanghuanglian effervescence tablet has the advantages of reasonable proportion of a main medicine and auxiliary materials, good formation and stability, good clarity after disintegration, convenience in use and favorable mouth feel, and the compliance of the Shuanghuanglian effervescence tablet is increased and medicine effect is guaranteed.
Owner:SICHUAN KELUN PHARMA RES INST CO LTD
Qiqing Baidu effervescent granule and preparation method thereof
ActiveCN102008556AReduce dosageHigh clarityAntibacterial agentsDigestive systemSodium bicarbonateSophora Root
The invention relates to a Qiqing Baidu effervescent granule, belonging to the pharmaceutical field of traditional Chinese medicines. The Qiqing Baidu effervescent granule is prepared from the following raw materials and auxiliary materials in part by weight: raw materials: 100 parts of baical skullcap root, 100 parts of giant knotweed rhizome, 80 parts of pulsatilla chinensis, 80 parts of lightyellow sophora root, 100 parts of isatis root, 60 parts of male fern rhizome and 40 parts of indigowoad leaves; and auxiliary materials: 72-88 parts of sodium bicarbonate, 60-74 parts of fumaric acid, 387-417 parts of thinning agents and 11-15 parts of flavoring agents. The effervescent granule is prepared by utilizing a method for separately granulating with acid-alkali. In the invention, the Qiqing Baidu effervescent granule is prepared by taking the sodium bicarbonate as an alkaline agent and fumaric acid as an acidic agent and adding other auxiliary materials; the use level of the auxiliary materials can be reduced; and the effervescent granule has the advantages of simple preparation process, high effervescent speed, favorable effervescent effect, dissolubility and liquid medicine clarity after being effervesced, is easily formed and does not absorb moisture easily.
Owner:HENAN HUITONG TIANXIA BIO ENG
Preparation process of three-layer effervescent tablet comprising B vitamins
InactiveCN103082295AProduct surface is smooth and brightUniform colorFood shapingFood preparationEffervescent tabletHigh humidity
The invention provides a preparation process of a three-layer effervescent tablet comprising B vitamins. The method comprises the steps that: (1) a slurry of an acid source and an internally added disintegrating agent prepared by using an adhesive is prepared into granules with a wet granulation method; the granules are uniformly mixed with B vitamins, a disintegrating agent, and a lubricant, such that a first layer is prepared; (2) a material used as a separation layer is adopted as a second layer; (3) a carbon dioxide source, lactose, and an internally added disintegrating agent are subjected to wet granulation; the obtained granules are uniformly mixed with a pigment, a sweetening agent, a disintegrating agent, and a lubricant, such that a third layer is obtained; and (4) the three-layer tablet is obtained by pressing the three layers. With the process provided by the invention, the prepared product has the advantages of smooth, bright, and clean surface, uniform surface color, good effervescent effect, good stability, low expansion under high humidity, convenient carrying, and easy oral administration.
Owner:DSM JIANGSHAN PHARMACEUTICAL (JIANGSU) CO LTD
Process for preparing three-layer effervescent tablet containing vitamin C
InactiveCN102599494AProduct surface is smooth and brightUniform colorFood preparationEffervescent tabletHigh humidity
The invention discloses a process for preparing a three-layer effervescent tablet containing vitamin C. The process comprises the steps of: (1) carrying out wet-process granulation on slurry prepared from an acid source and a bonding agent for an internally added disintegrating agent to prepare particles, and uniformly mixing the particles with the vitamin C, the disintegrating agent and a lubricating agent to serve as a first layer for later use; (2) taking materials used as a middle isolation layer as a second layer for later use; (3) carrying out wet-process granulation on a carbon dioxide source, lactose and the internally added disintegrating agent to prepare particles, and uniformly mixing the particles with pigment, a sweetener, the disintegrating agent and the lubricating agent to serve as a third layer; and (4) pressing together to obtain a three-layer tablet. A product prepared according to the invention has the advantages of smooth and bright surface, uniform glossiness, good effervescent effect, favorable stability, smaller expansion under a high humidity state, convenience in carrying, and simpleness for oral administration.
Owner:DSM JIANGSHAN PHARMACEUTICAL (JIANGSU) CO LTD
24-flavor herbal tea effervescent tablet and preparation method thereof
InactiveCN105432886AEasy to carry and produceTime consuming to solveDispersion deliveryTea substituesFlavorSodium bicarbonate
The invention discloses a 24-flavor herbal tea effervescent tablet. The 24-flavor herbal tea effervescent tablet comprises, by mass parts, 8 to 10 parts of 24-flavor herbal tea extract dry powder, 8 to 12 parts of mannitol, 12 to 15 parts of polyethylene glycol 6000, 20 to 25 parts of sodium bicarbonate, 8 to 12 parts of citric acid, 15 to 20 parts of sweetening agent and 8 to 12 parts of mint powdered flavor. The invention further discloses a method for preparing the 24-flavor herbal tea effervescent tablet. According to the 24-flavor herbal tea effervescent tablet, conventional herbal tea is made into the effervescent tablet, the effervescent tablet is convenient to produce and carry, can be used instantly after being brewed and is suitable for all ages, the problems of time consumption and complexity of the conventional herbal tea in the using process are solved, and the utility value of the herbal tea is improved greatly. The 24-flavor herbal tea effervescent tablet improves the preventive effect on the fatty liver.
Owner:ZHAOQING MEDICAL COLLEGE
An effervescence tablet of cold-treating preparation and preparation method thereof
InactiveCN1883507AGood molding effectGood effervescent effectUnknown materialsAntiinfectivesCommon coldEffervescent tablet
The invention relates to effervescent tablet for treating common cold which has good taste and rapid release speed, as well as the process for preparation, wherein the tablet comprises active constituents and effervescent materials, the active constituents include acetaminophen panadol, amantadine hydrochloride, caffeine, artificial ox gallstone and chlorpheniramine.
Owner:SUNSTONE TANGSHAN PHARM CO LTD
Citrullus lanatus.convar megulaspemus (L.) skin extract and medical application and preparation method of composition
ActiveCN104622938AImprove immunityImprove fatigue resistanceAntibacterial agentsAntipyreticMedicineAnalysis method
The invention relates to a citrullus lanatus.convar megulaspemus (L.) skin extract with medicinal application from citrullus lanatus.convar megulaspemus (L.) skin and a pharmaceutical composition containing the citrullus lanatus.convar megulaspemus (L.) skin extract as well as preparation, medical use and an analytical method thereof. The preparation method of the citrullus lanatus.convar megulaspemus (L.) skin extract comprises the following steps: crushing citrullus lanatus.convar megulaspemus (L.) skin; adding the citrullus lanatus.convar megulaspemus (L.) skin into a 50-90% ethanol solution in a ratio of 1:(4-10); soaking for 10-30 hours and decocting for 1-5 hours; cooling; filtering to obtain an extraction liquid; repeating the extraction step for 2-3 times; combining and filtering the extraction liquid; and concentrating and drying the filtrate to obtain the extract.
Owner:SHIHEZI UNIVERSITY +1
Trichloroiminocyanuric acid effervescent tablet and preparation method thereof
InactiveCN102396465AIncrease chlorine contentIncreased chlorine content is higher,BiocideFungicidesLarge particlePolyvinylpyrrolidone
The invention discloses a trichloroisocyanuric acid effervescent tablet and a preparation method thereof. The trichloroisocyanuric acid effervescent tablet comprises raw materials of, by weight, 46-50% of trichloroisocyanuric acid, 18-23% of cyanuric acid, 14-17% of cyanuric acid, 2-5% of boric acid, 5-8% of sodium benzoate, 1-2% of polyvinylpyrrolidone, 0.2% of sodium dodecyl sulfate, 1.5% of anhydrous citric acid and 0.3% of carboxymethylcellulose sodium. The preparation method comprises steps of: (1) raw material screening: sieving trichloroisocyanuric acid, sodium carbonate, cyanuric acid and boric acid, separating adhesive particles and removing large particles or hard block; (2) mixing well the raw materials; (3) crushing the materials; (4) placing sodium benzoate into a mixture to obtain a standby material; (5) granulating the standby material to obtain a granular standby material; (6) adding polyvinylpyrrolidone, sodium dodecyl sulfate, anhydrous citric acid and carboxymethylcellulose sodium into the standby material and mixing well for reservation; (7) compacting the materials to obtain the trichloroisocyanuric acid effervescent tablets.
Owner:山东大明消毒科技有限公司
Effervescence tablet for quickly allaying infantile fever and its preparation method
ActiveCN1733028ASimple preparation processQuality improvementAntipyreticAnalgesicsEffervescent tabletMedicine
The invention relates to an effervescent tablet for quickly allaying infantile fever and its preparation method, wherein the effervescent tablets comprise concrete powder for reducing cold and fever for children, beta-cyclodextrin inclusion, acid agent, alkaline agent, sweetener, bulking agent and lubricating agent.
Owner:BEIJING INCREASE INNOVATIVE DRUG RESEARCH CO LTD
Effervescent tablet capable of fast supplementing energy, and preparation method of effervescent tablet
InactiveCN103689747AFully maintain efficacy and activityPerishableFood ingredient functionsFood preparationBULK ACTIVE INGREDIENTTableting
The invention discloses an effervescent tablet capable of fast supplementing energy, and a preparation method of the effervescent tablet, and belongs to the technical field of health-care foods. The effervescent tablet comprises the following active ingredients in parts by weight: 1-40 parts of multivitamins, 20-200 parts of composite mineral substances, 10-100 parts of compound amino acids, 100-1000 parts of an excipient, 100-400 parts of an effervescent acid source, 100-400 parts of an effervescent alkali source, 1-40 parts of a compound disintegrating agent, 1-40 parts of a sweetening agent, 1-50 parts of essence, 1-50 parts of pigment, and 1-60 parts of a compound lubricant. According to the effervescent tablet, the problems that an existing energy-supplementing drink needs preservatives, the effectiveness and the safety are difficult to guarantee, the drink is inconvenient to carry and the like can be solved; a proper amount of the compound disintegrating agent is creatively added, so that the effervescent tablet can achieve the best effect, in addition, the problems that the tablet is sticky and easy to foam after being effervesced can be well solved.
Owner:DSM JIANGSHAN PHARMACEUTICAL (JIANGSU) CO LTD
Paracetamol effervescent granule and identification method thereof
ActiveCN102743366AGood effervescent effectGreat tasteOrganic active ingredientsAntipyreticEffervescent granulesChemistry
The invention discloses a paracetamol effervescent granule. The paracetamol effervescent granule comprises, by weight, 2%-7% paracetamol, 5%-30% of effervescing agents, 65%-86% of filler, 0.6%-0.8% of flavoring agents and the balance bonding agents, the effervescing agents are composed of acid agents and alkaline agents, the mass ratio of the acid agents to the alkaline agents is 1:1.7, the acid agents are optionally two or three of citric acid, fumaric acid and tartaric acid, and the alkaline agents are sodium bicarbonate. The paracetamol effervescent granule is dissolved in water quickly to form clear and transparent solution great in taste, and is convenient to take, high in bioavailability, qualified in identification items and good in effervescence. The invention further discloses an identification method of the paracetamol effervescent granule, and the identification method is simple in operation and good in anti-interference effect.
Owner:HAINAN HULUWA PHARMA GRP CO LTD
Acetaminophen effervescent tablets and preparation method thereof
InactiveCN108175754AGood effervescent effectImprove stabilityOrganic active ingredientsAntipyreticEffervescent tabletSide effect
The invention relates to the pharmaceutical field, in particular to acetaminophen effervescent tablets and a preparation method thereof. The acetaminophen effervescent tablets are mainly prepared fromvarious raw and auxiliary materials. The various raw and auxiliary materials comprise 5 to 10 parts of acetaminophen, 12.5 to 20 parts of a compound alkali source, 7 to 15 parts of an acid source, 0.96 to 1.5 parts of a compound adhesive, 2.1 to 3.25 parts of a modifier and 0.13 to 0.24 parts of a compound disintegrating agent. The acetaminophen effervescent tablets can solve the technical problems of a large use amount of an alkali source due to application of a single alkali source and a poor effervescent effect caused by long-term storage of existing effervescent tablets in the prior art.Meanwhile, the acetaminophen effervescent tablets taste good; the drug application compliance is improved; the stability is high; furthermore, the acetaminophen effervescent tablets are low in toxic and side effect, so that products are high in safety.
Owner:重庆希尔安药业有限公司
Glossy privet fruit-astragalus membranaceus effervescent preparation and preparation method thereof
InactiveCN103720770AReduce dosageHigh clarityInorganic non-active ingredientsPharmaceutical delivery mechanismAstragalusDosage form
The invention discloses a glossy privet fruit-astragalus membranaceus effervescent preparation and a preparation method thereof. The glossy privet fruit-astragalus membranaceus effervescent preparation is prepared from 25-40 parts of glossy privet fruit, 50-80 parts of astragalus membranaceus and a proper amount of accessories, wherein the accessories include 15-25 parts of acid agent, 20-35 parts of alkaline agent, 10-20 parts of filler and 1-10 parts of a lubricant. The effervescent preparation disclosed by the invention can solve problems of an existing glossy privet fruit-astragalus membranaceus which is simple in dosage form and inconvenient to take, and optimizes a preparation process; the produced preparation is completely dissolved, rapid to become effective and better in curative effect.
Owner:GUIZHOU XINBANG PHARMACEUTICAL CO LTD
Calcium carbonate vitamin C effervescent tablet with good effervescent effect and making method of effervescent tablet
ActiveCN106138005AGood effervescent effectSuitable for consumptionOrganic active ingredientsMetabolism disorderSodium bicarbonateEffervescent tablet
The invention discloses a calcium carbonate vitamin C effervescent tablet with a good effervescent effect and a making method of the effervescent tablet. The effervescent tablet is prepared from vitamin C, calcium carbonate, mannitol, anhydrous citric acid, sodium bicarbonate, sodium cyclamate and leucine. The prepared effervescent tablet is sour, sweet, delicious, good in effervescent effect, wide in applicable crowd, free from sugar, pigments and essence, suitable for diabetic patients and harmless to fitness, and effervesced solution is clear.
Owner:贵州汉方药业有限公司
Effervescence tablet for treating wind-cold type cold and preparation process thereof
ActiveCN1733017ASimple preparation processQuality improvementAntipyreticAnalgesicsEffervescent tabletMedicine
The invention relates to an effervescent tablet for treating wind-cold type cold and preparation process, wherein the effervescent tablet comprises concrete powder for reducing cold and fever, beta-cyclodextrin inclusion, acid agent, alkaline agent, sweetener, bulking agent, lubricating agent.
Owner:BEIJING TONGRENTANG HEALTH PHARMA
Preparation technology for three-layer effervescent tablet containing glucosamine
InactiveCN102578449AProduct surface is smooth and brightUniform colorFood shapingFood preparationEffervescent tabletHigh humidity
The invention relates to a preparation technology for a three-layer effervescent tablet containing glucosamine. The preparation technology comprises the following steps of: 1) evenly mixing granules made of source acid, internally added disintegrating agent and slurry prepared by using adhesive through a wet process granulation method with glucosamine, disintegrating agent and lubricating agent, and using the mixture as a first layer for future use; 2) using materials which are used as an isolating layer as a second layer for future use; 3) evenly mixing granules made of source carbon dioxide, lactose, internally added disintegrating agent through the wet process granulation method with pigment, sweetener, disintegrating agent and lubricating agent, and using the mixture as a third layer; and 4) pressing the raw materials into three-layer tablets. The three-layer effervescent tablet produced by adopting the preparation technology has the advantages that the surface is smooth and bright, the color is even, the effervescent effect is good, the stability is good, the expansion in a high-humidity state is smaller and the tablet is convenient to carry and easy to orally taken.
Owner:DSM JIANGSHAN PHARMACEUTICAL (JIANGSU) CO LTD
Preparation method of effervescent tablet
The invention belongs to the technical field of effervescent tablets, and particularly relates to a preparation method of an effervescent tablet, wherein the preparation method comprises material preparing, material mixing, granulating, drying, pelletizing, uniform mixing, tabletting, and other steps. According to the present invention, the effervescent tablet prepared through the method has advantages of rapid disintegration, good stability, long storage period, relatively simple process and controllable quality.
Owner:江苏汉典生物科技股份有限公司
Double-coptis effervescent tablets
The invention discloses double-coptis effervescent tablets. The double-coptis medicine in the double-coptis effervescent tablets is prepared from the following raw materials in parts by weight: 20-50 parts of double-coptis extract powder, 5-15 parts of a lubricating agent, 10-20 parts of an adhesive and 2-5 parts of a flavoring agent, wherein the double-coptis extract powder is prepared by extracting honeysuckle, scutellaria baicalensis and forsythia suspensa according to the weight part ratio of 1:1:2; the lubricating agent comprises olive oil and glycine according to the weight part ratio of 1:2; the adhesive comprises xanthan gum and zinc oxide according to the weight part ratio of 1:3; the flavoring agent comprises peppermint water and glycyrrhizin according to the weight part ratio of 1:1. The double-coptis effervescent tablets provided by the invention are stable in properties, and that the stability of the double-coptis effervescent tablets is influenced due to moisture absorption of an acid source is avoided; when effervescence of the tablets is needed, the effervescing speed is high, secondary effervescing and full effervescing can be achieved.
Owner:HEILONGJIANG FUHE HUAXING PHARMA GROUP
Ephedra, semen armeniacae amarae, gypsum and liquorice effervescent granules and preparation method thereof
InactiveCN104189152AReduce dosageSimple preparation processInorganic non-active ingredientsGranular deliveryForeign matterSolubility
The invention discloses ephedra, semen armeniacae amarae, gypsum and liquorice effervescent granules, belonging to the field of traditional Chinese medicine preparations. The ephedra, semen armeniacae amarae, gypsum and liquorice effervescent granules are prepared from the following raw materials and auxiliary materials by weight: raw materials comprising 300g of ephedra, 90g of semen armeniacae amarae, 1500g of gypsum and 300g of liquorice; and auxiliary materials comprising 100-200g of sodium bicarbonate, 25-50g of clathrate compound, 100-200g of malic acid, 5g of adhesives, 5g of coloring agents and 500-600g of diluents. According to the invention, sodium bicarbonate serves as an alkaline agent, PEG 6000 serves as an inclusion agent, hydroxypropyl methyl cellulose serves as an adhesive, lemon yellow serves as a coloring agent, and malic acid serves as an acid agent. The preparation method comprises the following steps: including alkaline substances, and mixing the alkaline substances with acidic substances, thereby preparing the effervescent granules. The amount of the auxiliary materials can be reduced, and the effervescent granules are simple in preparation process, easy to form, difficult in moisture absorption, high in effervescent speed, good in effervescent effect, high in solubility, high in liquid medicine clarity after effervescence and high in palatability and do not contain coke breeze foreign matters.
Owner:SHANDONG MINGFA ANIMAL MEDICINE
Sihuang Zhili effervescent granule and preparation method thereof
ActiveCN102008585BReduce dosageHigh clarityAntibacterial agentsDigestive systemSodium bicarbonateForeign matter
Owner:HENAN HUITONG TIANXIA BIO ENG
Compound uterus-warming and pain-relieving footbath effervescent tablets and preparation method thereof
ActiveCN111329972AFix stability issuesEffective isolationAntipyreticAnalgesicsEffervescent tabletTraditional medicine
The invention relates to the technical field of traditional Chinese medicine preparations and particularly discloses compound uterus-warming and pain-relieving footbath effervescent tablets and a preparation method thereof. The compound uterus-warming and pain-relieving footbath effervescent tablets are prepared from components in parts by weight as follows: 30-40 parts of extract powder, 35-50 parts of an acid source and an alkaline source, 3-8 parts of PEG, 1-3 parts of a lubricant and 15-30 parts of a filling agent. The brand-new compound uterus-warming and pain-relieving footbath effervescent tablets are provided and a brand-new compound uterus-warming and pain-relieving footbath product is provided to fill up the market vacancy of the product. Besides, the effervescent tablets have excellent quality and have better disintegrating time and effervescence effects.
Owner:JIAYING UNIV
Traditional-Chinese-medicine effervescent tablets
ActiveCN104623672AConvenient amountSolve the sticking problemPharmaceutical delivery mechanismUnknown materialsSurface-active agentsFumaric acid
The invention relates to the technical field of preparations and particularly relates to traditional-Chinese-medicine effervescent tablets. The traditional-Chinese-medicine effervescent tablets comprise active components, an acid source, an alkaline source, a lubricating agent and a surface active agent, wherein the lubricating agent is fumaric acid; the acid source is mixture of citric acid and tartaric acid. The traditional-Chinese-medicine effervescent tablets have the beneficial effects that the problems of sticky punching and astringent punching commonly existing in the traditional-Chinese-medicine effervescent tablets are solved, the requirement for the environmental temperature and humidity in production is widened, and the hardness and the friability conform to the requirements of the tablets; and simultaneously, the traditional-Chinese-medicine effervescent tablets have the advantages of rapid disintegration, no influence on the clarity of solution and good effervescent effect and the like.
Owner:BY HEALTH CO LTD
Qiqing Baidu effervescent granule and preparation method thereof
ActiveCN102008556BReduce dosageHigh clarityAntibacterial agentsDigestive systemSodium bicarbonateSophora Root
Owner:HENAN HUITONG TIANXIA BIO ENG
Phellinus linteus polysaccharide instant effervescent tablets and preparation method thereof
PendingCN110772491ASolve the problem of easy stickingSolve the sticking problemOrganic active ingredientsInorganic non-active ingredientsEffervescent tabletPolyethylene glycol
The invention relates to phellinus linteus polysaccharide instant effervescent tablets and a preparation method thereof. The phellinus linteus polysaccharide instant effervescent tablets are preparedfrom the following raw materials in parts by weight: 1-50 parts of phellinus linteus polysaccharides, 15-25 parts of an acid agent, 10-20 parts of an alkaline agent, 0.2-2 parts of a lubricant, 0.1-0.5 part of a flavoring agent, 1-6 parts of an adhesive, 0.2-0.5 part of a moisture absorbent, 5-10 parts of polyethylene glycol 6000 and 10-25 parts of polyethylene glycol 10000. Various raw material types, raw material contents and technological methods are designed, screened and optimized; specifically, the specific moisture absorbent is adopted, the fused polyethylene glycol 10000 is adopted towrap the phellinus igniarius polysaccharide raw material and the moisture absorbent, then tabletting is conducted on the raw material, acidic particles and alkaline particles, and experimental verification proves that the technical problems can be effectively solved.
Owner:XUZHOU UNIV OF TECH
An effervescence tablet of cold-treating preparation and preparation method thereof
InactiveCN100417392CEasy to acceptEasy to carryUnknown materialsAntiinfectivesCommon coldEffervescent tablet
Owner:SUNSTONE TANGSHAN PHARM CO LTD
A kind of effervescent tablet of traditional Chinese medicine
ActiveCN104623672BRelaxed temperature and humidity requirementsSave energyPharmaceutical delivery mechanismUnknown materialsCitric Acid / tartaric acidBULK ACTIVE INGREDIENT
The invention relates to the technical field of preparations, in particular to a traditional Chinese medicine effervescent tablet. The traditional Chinese medicine effervescent tablet comprises an active ingredient, an acid source, an alkali source, a lubricant and a surfactant; the lubricant is fumaric acid; and the acid source is a mixture of citric acid and tartaric acid. The Chinese medicine effervescent tablet formula provided by the present invention solves the ubiquitous problems of stickiness and astringency in Chinese medicine effervescent tablets, and relaxes the requirements for environmental temperature and humidity during production. The hardness and friability meet the tablet requirements, and at the same time It has the advantages of rapid disintegration, no effect on the clarity of the solution, and good effervescent effect.
Owner:BY HEALTH CO LTD
Effervescence tablet of Chinese magnoliavine fruit and its preparation process
InactiveCN100467017CGood effervescent effectSweet and pleasant tasteNervous disorderPharmaceutical delivery mechanismEffervescent tabletEffervescence
The invention relates to an effervescent tablet of Chinese magnoliavine fruit and its preparation process, which comprises (by weight ratio) schisandra fruit extract powder 15-50%, effervescent agent 40-75%, lubricant 1-15%, flavoring agent 1-10%. The preparing process comprises making schisandra fruit extract powder through spray-drying, then preparing granule through dry method palletizing.
Owner:SHANGHAI HUATUO MEDICAL SCI CO LTD
Effervescence tablet for treating wind-cold type cold and preparation process thereof
ActiveCN100444834CSimple preparation processQuality improvementAntipyreticAnalgesicsEffervescent tabletCyclodextrin
The invention relates to a Ganmao Qingre effervescent tablet and a preparation method thereof, belonging to the field of traditional Chinese medicines. The effervescent tablet is composed of Ganmao heat-clearing extract powder, beta-cyclodextrin inclusion complex, acid agent, alkali agent, sweetener, filler and lubricant. The invention has reasonable types and dosages of auxiliary materials and the ratio of main ingredients, simple preparation process, stable quality of effervescent tablets, and good effervescent effect. At the same time, cyclodextrin is used to contain volatile oil, which reduces the loss of volatile oil and improves taste. The invention is a Ganmaoqingre effervescent tablet with high bioavailability, quick onset, convenient taking, stable quality, good taste, convenient transportation and carrying and a preparation method thereof.
Owner:BEIJING TONGRENTANG HEALTH PHARMA
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