Chinese medicinal effervescence medicament and preparation method thereof

A technology for effervescent agent and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine effervescent agent and its preparation, and achieves the effects of fast absorption, improved hygroscopicity and simple preparation process
CN101897732AActive Publication Date: 2010-12-01BEIJING INCREASEPHARM CORP LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
BEIJING INCREASEPHARM CORP LTD
Publication Date
2010-12-01

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Abstract

The invention relates to a Chinese medicinal effervescence medicament and a preparation method thereof, and belongs to the field of Chinese medicaments. The Chinese medicinal effervescence medicament is prepared from at least two different surfactants or emulsifiers, preferably sugar ester, polyoxyethylene sorbitol aliphatic ester, glyceryl monostearate, glycerin fatty acid ester, middle carbon-chain fatty glyceride, phospholipid, polyglycerin ester and the like, wherein one emulsifier can be substituted by pharmaceutically acceptable edible dimethyl silicon oil or hydrogenated soybean oil orother edible oil such as peanut oil, olive oil and the like. After the substances are added, the common production process for the Chinese medicinal effervescence medicament is greatly improved so that the production process is easy to operate, the quality stability of the medicament is improved and the preparation inspection index is greatly improved compared with the past.
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Description

technical field

[0001] The invention belongs to the field of traditional Chinese medicine pharmacy, and more specifically relates to a traditional Chinese medicine effervescent medicament and a preparation method thereof. Background technique

[0002] Effervescent tablet refers to a tablet containing edible alkali and organic acid, which can produce gas when it meets water and is effervescent. According to the route of administration, it can be divided into oral effervescent tablets, oral effervescent tablets, and external effervescent tablets. Although its preparation method has been mastered by some western pharmacy researchers decades ago, there is no real medicinal effervescent tablet listed in foreign countries until the early 1970s. This is because effervescent tablets have special requirements for processing technology and processing conditions.

[0003] Effervescent tablets have a long history of development in foreign countries, and are widely recognized by the pu...

Claims

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