Phellinus linteus polysaccharide instant effervescent tablets and preparation method thereof
A technology for effervescent tablets and Phellinus linteus, which is applied in pharmaceutical formulations, medical preparations with non-active ingredients, and medical preparations containing active ingredients, etc., to achieve the effects of easy storage and portability, good stability, and good effervescent effect.
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Embodiment 1
[0056] A kind of Phellinus polysaccharide instant effervescent tablet, it is made up of the raw material of following percentage by weight:
[0057] Phellinus polysaccharide (purity greater than or equal to 70%) 28%, acid agent: fumaric acid 22%, alkali agent: sodium bicarbonate 14%, lubricant: sodium stearyl fumarate 1.3%, flavoring agent: erythritol 0.3%, binding agent 4%, moisture absorbing agent: the mixture 0.4% of calcium chloride and gelatin, macrogol 600010%, polyethylene glycol 1000020%, wherein, the mass ratio of calcium chloride and gelatin is 1: 0.2.
[0058] The Phellinus polysaccharide instant effervescent tablet is prepared by the following method:
[0059] (1) Preparation of the first premixed granules:
[0060] The Phellinus polysaccharide raw material, moisture absorbing agent and polyethylene glycol 10000 were respectively pulverized and passed through a 80-mesh sieve, then the polyethylene glycol 10000 was heated and melted (50° C.), and then mixed with Phe...
Embodiment 2
[0069] A kind of Phellinus polysaccharide instant effervescent tablet, it is made up of the raw material of following percentage by weight:
[0070] Phellinus polysaccharide (purity greater than or equal to 70%) 32.5%, acid agent: fumaric acid 25%, alkali agent: sodium bicarbonate 15%, lubricant: sodium stearyl fumarate 1%, flavoring agent: erythritol 0.2%, binding agent 3%, moisture absorbing agent: the mixture 0.3% of calcium chloride and gelatin, polyethylene glycol 60008%, polyethylene glycol 1000015%, wherein, the mass ratio of calcium chloride and gelatin is 1: 0.3.
[0071] The Phellinus polysaccharide instant effervescent tablet is prepared by the following method:
[0072] (1) Preparation of the first premixed granules:
[0073] The Phellinus polysaccharide raw material, moisture absorbing agent and polyethylene glycol 10000 were respectively pulverized and passed through a 80-mesh sieve, then the polyethylene glycol 10000 was heated and melted (50° C.), and then mi...
Embodiment 3
[0082] A kind of Phellinus polysaccharide instant effervescent tablet, it is made up of the raw material of following percentage by weight:
[0083] Phellinus polysaccharide (purity greater than or equal to 70%) 28%, acid agent: citric acid 22%, alkali agent: sodium bicarbonate 14%, lubricant: sodium stearyl fumarate 1.3%, flavoring agent: aspartame 0.3%, binding agent 4%, moisture absorbing agent: the mixture 0.4% of calcium chloride and gelatin, macrogol 600010%, polyethylene glycol 1000020%, wherein, the mass ratio of calcium chloride and gelatin is 1: 0.2.
[0084] The Phellinus polysaccharide instant effervescent tablet is prepared by the following method:
[0085] (1) Preparation of the first premixed granules:
[0086] The Phellinus polysaccharide raw material, moisture absorbing agent and polyethylene glycol 10000 were respectively pulverized and passed through a 80-mesh sieve, then the polyethylene glycol 10000 was heated and melted (50° C.), and then mixed with Phe...
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