Bamboo-scented pressed salted duck and preparation method thereof

Abstract

The invention discloses a bamboo-scented pressed salted duck and a preparation method thereof. The pressed salted duck is prepared from the following ingredients, by weight: 1000 to 1200 parts of duck, 2 to 3 parts of dahurian angelica roots, 3 to 4 parts of dried old orange peels, 4 to 5 parts of bamboo leaves, 1 to 2 parts of Indocalamus tessellatus leaves, 2 to 3 parts of laurel leaves, 2 to 3 parts of perilla leaves, 1 to 2 parts of Mongolian thyme, 1 to 2 parts of Japanese thistle roots, 2 to 3 parts of lemon grass, 2 to 3 parts of cassia barks, 1 to 2 parts of corn stigmas, 2 to 3 parts of infested bamboo shoots, 1 to 2 parts of calabash, 2 to 3 parts of red cabbages, 4 to 5 parts of mushrooms, 7 to 8 white sesame seeds, and proper amount of osmanthus honey. The preparation method soaks a duck in yellow serofluid, which contains health-care Chinese medicine ingredients, to increase nutritional values of the duck. Mushroom powder, the white sesame seeds and the osmanthus honey are spread inside and outside the duck before the duck is air-dried, and the bamboo leaves are used as a fuel to smoke the duck after the duck is air-dried, so that the duck is substantially improved in taste and flavor. The finished pressed salted duck is nutritious and chewy, with a good color, scent and taste. And the pressed salted duck has the effects of regulating qi and normalizing the middle energizer, nourishing kidney and moistening lung, relieving cough and reducing sputum, clearing heat and relieving restlessness, detoxifying and reducing swelling, promoting diuresis and unblocking bowels, invigorating stomach, and preventing cancer.

Description

technical field [0001] The invention relates to a salted duck, in particular to a bamboo-flavored salted duck and a preparation method thereof. Background technique [0002] Salted duck is a food made from ducks. The drier the dried salted duck, the more fragrant the meat, but its nutritional value is not high and the taste is single. In the present invention, various traditional Chinese medicinal ingredients are added when the duck is marinated to improve its nutritional value, and after the duck is air-dried, it is smoked and roasted with bamboo leaves to enhance its mouthfeel and flavor. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a bamboo-flavored salted duck and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of bamboo-flavored salted duck is made from the following raw materials in parts by weight: [0006] Duck 1000-120...

AI Technical Summary

Problems solved by technology

[0002] Salted duck is a food that is cured with duck as raw material. The drier the dried salted duck, the more fragrant the meat, but its nutritional value is not high and the taste is single.