Heat-clearing and pathogenic-fire-reducing banana beverage

Abstract

The invention discloses a heat-clearing and pathogenic-fire-reducing banana beverage which consists of the following components in weight percent: 30-45% of banana pulp, 2-8% of traditional Chinese medicine extract solution, 1-5% of fresh milk, 0.01-0.05% of carotin, 1-10% of sweetener, 0.01-0.5% of stabilizer, and the balance of water, wherein the traditional Chinese medicine extract solution is prepared from 2 to 8 parts of aloe, 3-5 parts of reed rhizome, 2-5 parts of sicklesenna seed, 3-7 parts of monkshood, 2-5 parts of fennelflower, and 1-3 parts of honeysuckle. According to the invention, through adding the Chinese herbal medicine extract solution prepared from aloe, reed rhizome, sicklesenna seed, monkshood, fennelflower and honeysuckle, compared with the prior art, the prepared banana beverage has the remarkable efficacies of removing heat from the liver, improving acuity of vision, causing diuresis, alleviating constipation, clearing heat, and reducing pathogenic fire. The product is pure in taste, and natural and refreshing in mouthfeel, can not only retain the original taste of banana, but also has slight milk fragrance and rich nutrition, and is green, natural, and suitable for people of all ages.

Description

technical field [0001] The invention relates to a drink, in particular to a banana drink for clearing heat and reducing fire. Background technique [0002] Banana is a tropical and subtropical fruit, and my country is also one of the countries rich in bananas. Bananas are rich in starch, sugar, protein, potassium, vitamin A, vitamin C and dietary fiber. From a medical point of view, bananas are sweet in taste and cold in nature, which can clear away heat and moisturize the intestines, and promote gastrointestinal motility. Banana is a fruit with extremely rich medicinal value. Among them, vitamin A can promote growth, enhance resistance to diseases, and is necessary to maintain normal fertility and vision; thiamine can resist beriberi, promote appetite, help digestion, protect Nervous system; riboflavin can promote normal growth and development of the human body. Currently on the market, the way to eat bananas is generally to directly eat or process into a slurry for drin...

AI Technical Summary

Problems solved by technology

In the prior art, banana drinks are generally prepared by adding citric acid or lactic acid bacteria, so that the prepared banana drinks have a not soft sour taste, bad taste, not mellow taste, and the health care function of clearing away heat and reducing fire is not significant.