Areca nut brine

A technology of brine and betel nut, which is applied in the field of betel nut brine and its preparation, and can solve the problems of oral irritation

Inactive Publication Date: 2012-12-26
刘凌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the brine is too alkaline, it is very irritating to the mouth.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1 Liquid betel nut brine containing lotus leaf extract and lime maltose

[0015] React 250g of food-grade calcium hydroxide with water to precipitate, drain the surface water to make calcium hydroxide slurry (lime slurry), weigh 700g of caramel and mix with lime slurry evenly, add appropriate amount of water (500ml), protein sugar 200g, 1 : 20 (that is, 20 kg of dried lotus leaf extract is concentrated into 1 kg of powdered product) lotus leaf extract 255g, boiled at a temperature of 80-100°C for 0.3 hours, cooled to 45-55°C and then added Menthol 5g, ethyl maltol 60g, vanillin 30g, (optionally add appropriate amount of preservatives) and stir well, so that the weight of the boiled brine is about 1700g, and the content of lotus leaf extract in the brine is about 15% , which is equivalent to 3g of dried lotus leaf per gram of brine (the calculation is as follows: 255g of lotus leaf ratio extract is equivalent to 255×20=5100g of dried lotus leaf). The prepared br...

Embodiment 2

[0026] Example 2 Liquid lotus leaf lipid-lowering health care brine (containing nuciferine)

[0027] Mix 650g of edible maltose and 150g of nuciferine, then add 400ml of water and 200g of protein sugar, boil for 10 minutes at a temperature of 80-100°C, cool to 45-55°C, and then add menthol 3-5g, B 40g of base maltol and 20g of vanillin, so that the weight of the boiled brine is about 1000g, stir well to complete the preparation. Fill the boiled brine in hoses or other packaging containers. The content of nuciferine in brine is about 3%, equivalent to 0.003g of nuciferine per gram of brine, equivalent to 3g of dried lotus leaf per gram of brine (the content of nuciferine in lotus leaf is about 1%. The calculation is as follows: Net content of nuciferine=150×2%=30g, equivalent to 30×100=3000g of dried lotus leaf).

[0028] Nuciferine is an aporphine-type alkaloid in lotus leaves, which is the main lipid-lowering active ingredient in lotus leaves.

[0029] For those consumers ...

Embodiment 3

[0034] Example 3 Solid lotus leaf lipid-lowering health brine (containing lotus leaf flavonoids)

[0035] Prepare 1000ml of 3.5-5.5% bean starch solution, gelatinize it in a boiling water bath for 18-22min, keep the temperature of the film liquid between 30-40℃, add 150g of lotus leaf flavonoids, 2g of stevioside and edible glycerin 30g, appropriate amount of water, 50g of protein sugar, 3-5g of menthol, 40g of ethyl maltol, 20g of vanillin, appropriate amount of preservatives, mixed evenly in proportion, made into thin slices, dried at 60-80°C, divided into shapes, That is, the solid lotus leaf lipid-lowering health brine is obtained. The formed solid lotus leaf health brine can be packaged independently.

[0036] When eating, you only need to take a small piece and place it on the inner surface of the semi-finished betel nut boat. It can also be placed in the mouth at the same time as the betel nut carrier. Consumers can also choose not to eat.

[0037] Eating one to two...

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PUM

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Abstract

The invention relates to self-service areca nut brine. The brine contains lotus leaf products and/or lotus leaf extracts and/or chitosan and derivatives thereof, wherein nuciferine and/or lotus leaf flavones in the lotus leaf extracts have obvious functions of weight losing, fat reducing, bacteria suppressing, virus resisting, detoxifying and oxidation resisting; and the chitosan and derivatives thereof have the functions of controlling cholesterol, suppressing bacteria, preventing and controlling hypertension and adsorbing and discharging heavy metals. The brine has the beneficial effects that not only is the variety of the areca nut brine expanded, but also the special functions of the areca nut brine are added; as the areca nut brine is independently packaged and is isolated from the areca nut semi-finished products, the areca nut product can not suffer from scumming, thus making up for the defects of the existing areca nut products and the deficiency of the brine preparation technology; and consumers can voluntarily select the variety and intake of the brine.

Description

technical field [0001] The invention belongs to the technical field of betel nut preparation, and in particular relates to a betel nut brine and a preparation method thereof. Background technique [0002] Betel nut is a typical tropical economic plant, ranking first among the four major southern medicines in China. It contains a variety of nutrients and beneficial ingredients needed by the human body, such as alkaloids, catechins, choline, fat, etc. According to the theory of traditional Chinese medicine, betel nut is bitter, pungent, warm and astringent in nature. [0003] At present, betel nut processing is mainly green fruit, and the basic production process is as follows: [0004] Dried betel nut → sorting → cleaning (boiling) → soaking → baking → surface (glue) skin → cutting, pitting → semi-finished betel nut → pointing brine → adding core (or not adding core) → drying → sterilization (or Not sterilized)→package→storage. [0005] Although there are many manufacturer...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/212A23L27/00A23L19/00
Inventor 周湘池刘必谦刘凌
Owner 刘凌
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