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Probiotic-fermented functional food capable of improving male sub-health and preparation method thereof

A technology of functional food and probiotics, applied in biochemical equipment and methods, bacteria used in food preparation, functions of food ingredients, etc., to achieve the effect of promoting absorption and increasing content

Inactive Publication Date: 2018-06-01
TIANJIN INNOORIGIN BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The food and medicine disclosed in the above-mentioned patents use natural plant ingredients to improve male sexual function and prostate problems or relieve alcohol and nourish the liver. There is no report on the functional food that can improve men's sub-health status and take into account the effect of hangover and nourishing the liver

Method used

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  • Probiotic-fermented functional food capable of improving male sub-health and preparation method thereof
  • Probiotic-fermented functional food capable of improving male sub-health and preparation method thereof
  • Probiotic-fermented functional food capable of improving male sub-health and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] A preparation method of probiotic fermented functional drink for improving men's sub-health

[0068] 1. Determination of the ratio of turmeric, sealwort and auxiliary materials in raw materials

[0069] (1) After cleaning turmeric, black pepper, sealwort, black beans, raspberries, and wolfberry, place them in an oven at 60°C for 3-4 hours, then pulverize them, and grind them through a 100-mesh sieve to obtain turmeric powder, black pepper powder, Polygonatum powder, black soybean powder, raspberry powder, wolfberry powder.

[0070] (2) Preparation of activated medium: add 12 g of black soybean powder per 100 ml of water; sterilize the activated medium under the conditions of 121° C. for 20 minutes;

[0071] (3) Preparation of fermentation medium: add 2-8g turmeric powder, 2-8g sealwort powder per 100ml of water, additionally add 1-5g black pepper powder and / or 1-3g rape pollen and / or 1-3g black soybean powder and / or 1-3g of raspberry powder and / or 1-3g of wolfberry p...

Embodiment 2

[0106] Embodiment 2: Preparation method of probiotic solid-state fermented food capable of improving men's sub-health

[0107] 1. Determination of raw material ratio

[0108] (1) Wash turmeric, black pepper, sealwort, rapeseed pollen, black beans, raspberries, and wolfberry respectively, then dry them, and grind them through a 100-mesh sieve.

[0109] (2) Preparation of activated medium: add 12 g of black soybean powder per 100 ml of water; sterilize the activated medium under the conditions of 121° C. for 20 minutes;

[0110] (3) Preparation of fermentation medium: choose turmeric powder, sealwort powder and black pepper powder, rapeseed pollen, black bean powder, raspberry powder, wolfberry powder, one or more of which are mixed in a certain weight ratio to obtain turmeric, sealwort and auxiliary materials Mixture: water = 1:0.8-2 to prepare a solid-state fermentation medium; the mixture of turmeric, Polygonatum and auxiliary materials: the ratio of water is the weight rati...

Embodiment 3

[0145] Example 3 Probiotic liquid fermented beverage and solid-state fermented beverage animal kidney tonifying experiment

[0146] Animal experiments were carried out on probiotic liquid fermented beverages and solid beverages, and compared with the control group fed with normal saline. The experimental method is as follows:

[0147] Experimental animals: 80 male Wistar rats weaned for 1 month, weighing 150-180g.

[0148] Dosage of test substance: 5g / only, taking continuously for 20 days.

[0149] Experimental method: 90 rats were randomly divided into probiotic liquid fermented beverage and solid beverage test group and control group, 30 rats in each group, the probiotic liquid fermented beverage was fed to the rats in the test group 1, and the probiotic solid beverage Rats in the test group 2 were fed, and the control group: 30 rats were fed with the same feeding conditions and fed with the same amount of normal saline. The test method was carried out according to the pe...

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Abstract

The invention belongs to the field of microbial fermentation application, and relates to a functional food capable of improving male sub-health status produced by performing microbial fermentation onrhizoma curcumae longae, polygonatum sibiricum, black pepper and the like; and the functional food also has the functions of relieving alcoholism and nourishing the liver. The rhizoma curcumae longae,the polygonatum sibiricum and the black pepper, as well as rape pollen, black beans, raspberry fruits, Chinese wolfberry fruits and the like, are used as fermentation substrates; and lactobacillus plantarum CGMCC No. 11891, bifidobacterium animals CGMCC No. 11892, lactobacillus paracasei TK1501 CGMCC No. 13130, bifidobacterium adolescentis TK99 CGMCC No. 12784, bacillus coagulans TQ33 CGMCC No. 5233 and bacillus subtilis TK-1 CGMCCNo. 4731 are adopted for liquid or solid mixed bacillus fermentation so as to prepare the probiotic-fermented functional food capable of improving male sub-health.By performing probiotic fermentation, the beneficial active ingredients in the natural plants can be more easily absorbed by the human body so as to enhance the functions of improving male sub-healthstatus, relieving alcoholism and nourishing the liver.

Description

technical field [0001] The invention belongs to the field of functional food produced by microbial fermentation, and relates to the production of functional food by using probiotics to ferment turmeric, sealwort, black pepper, rape pollen, black soybean, raspberry and wolfberry, and a preparation method of the functional food. The functional food It is mainly used to improve men's sub-health status, including improving men's prostate problems and sexual function. The functional food also has the effect of relieving alcohol and nourishing the liver. Background technique [0002] With the rapid development of society, the competition in today's world is increasing, and the subsequent pressure of life and work is increasing, causing many people, especially men, to be in a sub-health state, which in turn causes many men to have different degrees of prostate problems and sexual dysfunction. disfunction. The prostate is a male-specific gonadal organ. Prostate problems can not onl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L33/00A23L33/135C12N1/20C12R1/25C12R1/01C12R1/07C12R1/125
CPCA23L2/382A23L2/84A23L33/00A23L33/135C12N1/20A23V2002/00A23V2400/165A23V2400/169A23V2400/513A23V2400/515A23V2200/30A23V2200/334
Inventor 王海宽张震王伟
Owner TIANJIN INNOORIGIN BIOLOGICAL TECH CO LTD
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