Heat-clearing and pathogenic-fire-reducing banana beverage

A banana drink, heat-clearing and fire-reducing technology, applied in the field of beverages, can solve the problems of not mellow taste, bad taste, not soft and sour taste of banana drink, etc., and achieve the effect of pure taste

Inactive Publication Date: 2013-06-12
GUANGXI JIANMEILE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, banana drinks are generally prepared by adding citric acid or lactic acid bacteria, so that the prepared banana drinks have

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A banana drink for clearing heat and reducing fire, which is composed of the following components in weight percentage: 32% banana pulp, 3% Chinese medicine extract, 1% fresh milk, 0.02% carotene, 2% sweetener, and 0.1% stabilizer , The balance is water.

[0023] Wherein, the preparation method of described banana pulp is:

[0024] (1) Take ripe bananas, wash, peel, and soak the pulp in an acid solution with a pH of 3.5 to 5.0;

[0025] (2) Stir and grind the pulp into a pulp;

[0026] (3) Instantaneous sterilization, the temperature is 90-110°C, and the time is 15-30s;

[0027] (4) Enzymolysis, adding three enzymes, pectinase, cellulase and pepsin, to the slurry to keep the slurry hydrolyzed at 40-45°C for 2.5-4 hours. The amount of quality are: 0.01%, 0.004%, 0.01%;

[0028] (5) Filtration.

[0029] The traditional Chinese medicine extract is prepared from the following components in parts by weight: 5 parts of aloe vera, 3 parts of reed root, 3 parts of cassia s...

Embodiment 2

[0032] A banana drink for clearing heat and reducing fire, which is composed of the following components in weight percent: 40% banana pulp, 5% Chinese medicine extract, 2% fresh milk, 0.02% carotene, 5% sweetener, and 0.1% stabilizer , The balance is water.

[0033] Wherein, the preparation method of described banana pulp is:

[0034] (1) Take ripe bananas, wash, peel, and soak the pulp in an acid solution with a pH of 3.5 to 5.0;

[0035] (2) Stir and grind the pulp into a pulp;

[0036] (3) Instantaneous sterilization, the temperature is 90-110°C, and the time is 15-30s;

[0037] (4) Enzymolysis, adding three enzymes, pectinase, cellulase and pepsin, to the slurry to keep the slurry hydrolyzed at 40-45°C for 2.5-4 hours. The amount of quality are: 0.03%, 0.005%, 0.008%;

[0038] (5) Filtration.

[0039] The traditional Chinese medicine extract is prepared from the following components in parts by weight: 3 parts of aloe vera, 5 parts of reed root, 4 parts of cassia see...

Embodiment 3

[0042] A banana drink for clearing heat and reducing fire, which is composed of the following components in weight percent: 42% banana pulp, 6% Chinese medicine extract, 3% fresh milk, 0.03% carotene, 8% sweetener, and 0.5% stabilizer , The balance is water.

[0043] Wherein, the preparation method of described banana pulp is:

[0044] (1) Take ripe bananas, wash, peel, and soak the pulp in an acid solution with a pH of 3.5 to 5.0;

[0045] (2) Stir and grind the pulp into a pulp;

[0046] (3) Instantaneous sterilization, the temperature is 90-110°C, and the time is 15-30s;

[0047] (4) Enzymolysis, adding three enzymes, pectinase, cellulase and pepsin, to the slurry to keep the slurry hydrolyzed at 40-45°C for 2.5-4 hours. The amount of quality are: 0.03%, 0.005%, 0.02%;

[0048] (5) Filtration.

[0049] The traditional Chinese medicine extract is prepared from the following components in parts by weight: 4 parts of aloe vera, 5 parts of reed root, 2 parts of cassia seed...

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PUM

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Abstract

The invention discloses a heat-clearing and pathogenic-fire-reducing banana beverage which consists of the following components in weight percent: 30-45% of banana pulp, 2-8% of traditional Chinese medicine extract solution, 1-5% of fresh milk, 0.01-0.05% of carotin, 1-10% of sweetener, 0.01-0.5% of stabilizer, and the balance of water, wherein the traditional Chinese medicine extract solution is prepared from 2 to 8 parts of aloe, 3-5 parts of reed rhizome, 2-5 parts of sicklesenna seed, 3-7 parts of monkshood, 2-5 parts of fennelflower, and 1-3 parts of honeysuckle. According to the invention, through adding the Chinese herbal medicine extract solution prepared from aloe, reed rhizome, sicklesenna seed, monkshood, fennelflower and honeysuckle, compared with the prior art, the prepared banana beverage has the remarkable efficacies of removing heat from the liver, improving acuity of vision, causing diuresis, alleviating constipation, clearing heat, and reducing pathogenic fire. The product is pure in taste, and natural and refreshing in mouthfeel, can not only retain the original taste of banana, but also has slight milk fragrance and rich nutrition, and is green, natural, and suitable for people of all ages.

Description

technical field [0001] The invention relates to a drink, in particular to a banana drink for clearing heat and reducing fire. Background technique [0002] Banana is a tropical and subtropical fruit, and my country is also one of the countries rich in bananas. Bananas are rich in starch, sugar, protein, potassium, vitamin A, vitamin C and dietary fiber. From a medical point of view, bananas are sweet in taste and cold in nature, which can clear away heat and moisturize the intestines, and promote gastrointestinal motility. Banana is a fruit with extremely rich medicinal value. Among them, vitamin A can promote growth, enhance resistance to diseases, and is necessary to maintain normal fertility and vision; thiamine can resist beriberi, promote appetite, help digestion, protect Nervous system; riboflavin can promote normal growth and development of the human body. Currently on the market, the way to eat bananas is generally to directly eat or process into a slurry for drin...

Claims

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Application Information

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IPC IPC(8): A23L2/02
Inventor 容承坤
Owner GUANGXI JIANMEILE FOOD
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