Spicy dried deep-fried bean curd and preparation method thereof
A technology for fried tofu and spicy oil, which is applied to the field of spicy fried tofu and its preparation, and can solve the problems of lack of chewiness, low nutrition of finished tofu, poor taste and the like.
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[0017] Examples:
[0018] A spicy fried tofu is made from the following parts by weight (jin):
[0019] Soybean 100, corn kernel 25, rose hip 8, panax notoginseng flower 1, pumpkin flower 1, Rhodiola rosea 2, mulberry leaf 1, sugar cane leaf 1, malt 2, sea buckthorn 2, sweet potato vine 1, amomum 1, dried tangerine peel 2, Cloth leaves1, Malan1, Ume2.
[0020] A preparation method of spicy fried tofu, including the following steps:
[0021] (1) Put the soybeans into the oven, bake them at 100°C for 15 minutes, take them out and soak them in 30°C warm water for 10 hours, remove and clean them, and puff the corn kernels at 150°C to obtain puffed corn;
[0022] (2) Send the washed soybeans, puffed corn and rose hips into the refiner, add hot water at 60°C, refining the soybean water ratio of 1:7, and filter to remove the residue to obtain the puree;
[0023] (3) Mix panax notoginseng flower, pumpkin flower, rhodiola, mulberry leaves, sugarcane leaves, malt, sea buckthorn, sweet potato vine...
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