Mutton hotpot kidney supplementing soup material

A hot pot and kidney-tonifying technology, which is applied to plant raw materials, urinary system diseases, medical preparations containing active ingredients, etc., can solve problems such as improper collocation of medicinal materials, failure to neutralize and cover the smell of mutton, and inadaptability to four seasons. Effect of affecting appetite and slightly sweet soup

Inactive Publication Date: 2015-11-04
罗雄志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The mutton hot pot among them is very popular among the masses. Although a wide variety of medicinal materials have been added, the common problems in the current mutton hot pot soup are: 1. The smell of mutton is not neutralized and covered; 2. Improper matching of medicinal materials; 3. , Not suitable for consumption in four seasons

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The kidney-tonifying soup for mutton hot pot of this embodiment is composed of 10 parts of sweet potato, 10 parts of Chinese yam, 10 parts of chestnut, 4 parts of bamboo grass, 4 parts of wolfberry, 4 parts of Eucommia ulmoides, 2 parts of Cuscuta, 2 parts of Astragalus sinensis, and 2 parts of jujube. 2 parts, licorice 2 parts, dogwood 1 part, tuckahoe 1 part, Cynomorium 1 part, Morinda officinalis 1 part, Chuanxiong 1 part, leek seed 1 part, Epimedium 1 part, Rehmannia glutinosa 1 part, Raspberry 1 part, Bai Zhu 1 part It is made up of 1 part, 1 part ginseng, 1 part cinnamon, 1 part clove, and 1 part star anise. It is a finished product that is prepared by weight after removing impurities from the raw materials, then mixing, drying, crushing, and packaging into bags.

Embodiment 2

[0027] The kidney-tonifying soup for mutton hot pot of this embodiment consists of 20 parts of sweet potato, 20 parts of yam, 20 parts of chestnut, 10 parts of bamboo grass, 10 parts of wolfberry, 8 parts of Eucommia ulmoides, 6 parts of dodder, 6 parts of Astragalus sinensis, and 6 parts of jujube. Parts, licorice 6 parts, dogwood 3 parts, tuckahoe 3 parts, Cynomorium 3 parts, Morinda officinalis 3 parts, Chuanxiong 3 parts, leek seeds 3 parts, Epimedium 2 parts, Rehmannia glutinosa 2 parts, Raspberry 2 parts, Atractylodes 2 It consists of 2 parts, 2 parts of ginseng, 2 parts of cinnamon, 2 parts of cloves, and 2 parts of star anise. It is a finished product that is prepared by weight after removing impurities from the raw materials, then mixing, drying, crushing, and packaging into bags.

Embodiment 3

[0029] The mutton hot pot soup for kidney in this embodiment is composed of 15 parts of sweet potato, 15 parts of yam, 15 parts of chestnut, 7 parts of bamboo grass, 7 parts of wolfberry, 6 parts of Eucommia ulmoides, 4 parts of dodder, 4 parts of Astragalus sinensis, and 4 parts of jujube. Parts, licorice 4 parts, dogwood 2 parts, tuckahoe 2 parts, Cynomorium 2 parts, Morinda officinalis 2 parts, Chuanxiong 2 parts, chive seeds 2 parts, Epimedium 1.5 parts, Rehmannia root 1.5 parts, Raspberry 1.5 parts, Atractylodes 1.5 It consists of 1.5 parts of ginseng, 1.5 parts of cinnamon, 1.5 parts of cloves, and 1.5 parts of star anise. It is a finished product prepared by weight after removing impurities from the raw materials, then mixing, drying, crushing, and packaging into bags.

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Abstract

The present invention discloses a mutton hotpot kidney supplementing soup material which consists of the following raw materials in parts by weight: 10-20 parts of sweet potatoes, 10-20 parts of Chinese yams, 10-20 parts of castanea mollissima, 4-10 parts of herminium balleyi, 4-10 parts of Chinese wolfberry fruits, 4-8 parts of eucommia ulmoides, 2-6 parts of cuscuta chinensis, 2-6 parts of astragalus complanatus, 2-6 parts of red jujubes, 2-6 parts of licorice, 1-3 parts of cornus officinalis, 1-3 parts of poria cocos, 1-3 parts of cynomorium songaricum, 1-3 parts of morinda offcinalis, 1-3 parts of ligusticum chuanxiong, 1-3 parts of Chinese chive seeds, 1-2 parts of epimedium brevicornu, 1-2 parts of radix rehmanniae preparata, 1-2 parts of rubus chingii fruits, 1-2 parts of atractylodes macrocephala, 1-2 parts of euryale ferox, 1-2 parts of cinnamomum cassia, 1-2 parts of cloves, and 1-2 parts of star anises. The soup material is prepared by removing impurities in raw materials and finely selecting the raw materials, mixing, oven-drying, crushing, and packing into bags. The prepared mutton hotpot soup material can harmonize the smell of mutton, is suitable for consumption at four seasons, and has a kidney supplementing function.

Description

Technical field [0001] The invention relates to a soup, in particular to a soup for mutton hot pot and kidney. Background technique [0002] Hot pot occupies a very important position in our country's food culture, especially in the northern part of our country, it has almost reached the situation of no hot pot. The mutton hot pot is very popular among the people. Although a wide variety of medicinal materials are added, the current mutton hot pot soup has common problems: 1. The mutton smell is not neutralized and covered; 2. The medicinal materials are not properly matched; 3. , Not suitable for four seasons. Summary of the invention [0003] In order to overcome the above shortcomings, the present invention provides a mutton hot pot soup that can neutralize the mutton smell, is suitable for four seasons, and has a kidney-tonifying effect. [0004] The present invention adopts the following technical solutions: [0005] A mutton hot pot kidney-tonifying soup made from the followi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A61K36/8945A61P13/12
CPCA23V2002/00A61K36/00
Inventor 罗雄志
Owner 罗雄志
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