44results about How to "Does not affect appetite" patented technology

The invented fat reducing, body weight reduction tea preparation is composed of wt.% charred semen cassiae 10-50, rhubarb 10-50, flos lonicerae 10-25, plumula nelumbinis 10-25 and tea leaf 10-30. Said tea preparation can not only reduce blood fat, also be effective to cholesterol, triglyceride and low density lipoprotein, it also possesses the action of body weight reduction, and at the time of body weight reduction, one does not exhibit anorexia, diarrhea, fatigue; after stop taking medicine, it does not recur; it is safe and has no damage to liver and kidney.

The invention discloses an environment-friendly dining table, and relates to the field of dining tables. The environment-friendly dining table comprises a base, a table, residue drums, a turntable and a glass tabletop, wherein two same through holes are formed in each seat area on the table, and the through holes are connected with the residue drums together; the top of the base and the bottom of the table are also provided with coaxial annular grooves, and a roller is arranged in each annular groove; at least one pair of limiting blocks are also arranged at the bottom of the table, and positioning holes corresponding to the limiting blocks are formed in the base; a connecting rod is detachably connected between the limiting blocks and the corresponding positioning holes, and the top of the table is further provided with residue drum top covers. Each seat area is provided with two residue drums for separating water or residues containing more water from residues containing less water for storage separately, so that garbage treatment is more convenient, highly efficient and environment-friendly when a garbage treatment plant treats the waste; since the residue drums are in an L shape, collision of human legs with the residue drums is avoided, cleaning of the residue drums is more convenient by means of the design of the roller and the top covers, and time is saved.

The present invention discloses a mutton hotpot kidney supplementing soup material which consists of the following raw materials in parts by weight: 10-20 parts of sweet potatoes, 10-20 parts of Chinese yams, 10-20 parts of castanea mollissima, 4-10 parts of herminium balleyi, 4-10 parts of Chinese wolfberry fruits, 4-8 parts of eucommia ulmoides, 2-6 parts of cuscuta chinensis, 2-6 parts of astragalus complanatus, 2-6 parts of red jujubes, 2-6 parts of licorice, 1-3 parts of cornus officinalis, 1-3 parts of poria cocos, 1-3 parts of cynomorium songaricum, 1-3 parts of morinda offcinalis, 1-3 parts of ligusticum chuanxiong, 1-3 parts of Chinese chive seeds, 1-2 parts of epimedium brevicornu, 1-2 parts of radix rehmanniae preparata, 1-2 parts of rubus chingii fruits, 1-2 parts of atractylodes macrocephala, 1-2 parts of euryale ferox, 1-2 parts of cinnamomum cassia, 1-2 parts of cloves, and 1-2 parts of star anises. The soup material is prepared by removing impurities in raw materials and finely selecting the raw materials, mixing, oven-drying, crushing, and packing into bags. The prepared mutton hotpot soup material can harmonize the smell of mutton, is suitable for consumption at four seasons, and has a kidney supplementing function.

The invention belongs to the technical field of veterinary biological products, and relates to a fast and efficient preparation method of a pig A type clostridium perfringens inactivated vaccine. Themethod comprises the following steps of picking a suspected sample of an A type clostridium perfringens lethal diseased pig, scraping an intestinal content, and refrigerating or freezing; autoclavinga culture medium in an autoclave, after temperature reducing, pouring the suspected sample in the autoclave, carrying out anaerobic culture, and carrying out passage for three times; inoculating bacteria liquid subjected to three-time passage into a meat liver-stomach membrane digestion soup, culturing, and centrifuging after finishing culturing, thus obtaining a supernatant liquor; adding an inactivator into the supernatant liquor, fully shaking out, inactivating, and detoxifying to obtain inactivated bacteria liquid; mixing the inactivated bacteria liquid and an adjuvant to obtain the inactivated vaccine. The method provided by the invention has the advantages of simple process, low cost, and low pollution; the prepared inactivated vaccine has the advantages of high safety, no adverse reaction after being injected, high immunization efficiency and long immunity period.

The invention provides a formic acid type acidifier for a feed. The formic acid type acidifier may be in the form of liquid or in the form of powder. The liquid-form acidifier comprises the followingcomponents in parts by weight: 10-50 parts of formic acid, 10-50 parts of ammonium formate and 0-80 parts of water. The powder-form acidifier comprises 10-50 parts of formic acid, 10-50 parts of ammonium formate, 0-80 parts of water and a carrier. The invention also provides a preparation method and a use method of the formic acid acidifier. The formic acid in the acidifier provided by the invention is low in volatility and good in palatability.

The invention belongs to the field of medicines, and particularly relates to a chitosan oligosaccharide enteric-coated dropping pill and application thereof in preparation of a medicine for treating non-alcoholic fatty liver disease. The chitosan oligosaccharide enteric-coated dropping pill provided by the invention consists of an enteric-coated layer coating and a pill core in a mass ratio of (6-10): (13-17). The chitosan oligosaccharide enteric-coated dropping pill provided by the invention can improve the hyperglycemia level of an organism and abnormal lipid metabolism caused by high-fat and high-sucrose diet, improve abnormal liver function indexes caused by the high-fat and high-sucrose diet to a certain extent, enhance the serum antioxidant function of a mouse with the non-alcoholic fatty liver disease, promote release of anti-inflammatory factors and improve the anti-inflammatory effect of the mouse with the non-alcoholic fatty liver disease. The purpose of relieving inflammation is achieved, the stability of the chitosan oligosaccharide is enhanced, and the roundness of the chitosan oligosaccharide enteric-coated dropping pill is good.

The invention provides a traditional Chinese medicine composition for treating cardiovascnlar and cerebrovascular diseases, belonging to the field of traditional Chinese medicine compositions. The invention provides a traditional Chinese medicine composition, which is good in curative effect and less in side effects, and is used for treating cardiovascnlar and cerebrovascular diseases. The traditional Chinese medicine composition comprises the following raw materials: Radix Notoginseng extract, Ginkgo Biloba extract, Radix Angelicae Sinensis extract, ephedra, radix scrophulariae and carriers according to the weight part ratio of (0.03-0.1):(0.05-0.21):(0.03-0.14):(1-3):(2-7):(10-110). The active pharmaceutical ingredients are combined with medically acceptable carriers to prepare tablets, pills, powder, tincture, suspension, emulsion, solution, syrup, aerosol agents or capsules. The traditional Chinese medicine composition is used for treating cardiovascnlar and cerebrovascular diseases such as cerebrovascular sequelae, coronary heart disease, or peripheral vascular disease. The cure rate of the traditional Chinese medicine composition on treatment of the cardiovascnlar and cerebrovascular diseases is up to 90%, with recurrence, and the traditional Chinese medicine composition is safe to take and free from side effects.

The invention discloses a warm reinforcing soup for a mutton chafing dish. The warm reinforcing soup comprises the following raw materials in parts by weight: 10-20 parts of Chinese yam, 10-20 parts of Chinese chestnuts, 10-20 parts of roots of kudzu vine, 4-10 parts of Chinese dates, 4-10 parts of liquorice, 4-8 parts of eucommia ulmoides, 1-3 parts of astragalus membranaceus, 2-6 parts of cuscuta chinensis, 2-6 parts of flatstem milkvetch seed, 2-6 parts of Chinese wolfberry, 3-5 parts of ligusticum wallichii, 1-3 parts of poria cocos, 1-3 parts of ginseng, 1-3 parts of cynomorium songaricum, 1-3 parts of radix morindae officinalis, 1-3 parts of Chinese chive seed, 1-3 parts of herba epimedii, 1-3 parts of dogwood, 1-3 parts of rehmannia glutinosa, 1-3 parts of nutmeg, 1-3 parts of cistanche, 1-3 parts of fructus rubi, 1-3 parts of white atractylodes rhizomes, 1-3 parts of semen euryales, 1-3 parts of cinnamon, 1-3 parts of lotus seed, 1-3 parts of dried ginger, and 1-3 parts of orange peel. The soup is prepared through the following steps: performing impurity removal and fine selection on the raw materials; preparing the selected raw materials in parts by weight; mixing the prepared materials so as to obtain a mixture; baking the mixture; crushing the baked mixture; and bagging the crushed mixture so as to obtain products of the soup. The soup for the mutton chafing dish, which is disclosed by the invention can neutralize the smell of mutton, is suitable for being eaten in four seasons, and has a warm reinforcing effect.

The invention discloses a traditional Chinese medicine hotpot condiment. The traditional Chinese medicine hotpot condiment is prepared from, by weight, 498-502 parts of chili red oil, 198-202 parts oflard oil, 98-102 parts of emulsified oil, 2-6 parts of cortex eucommiae, 2-6 parts of Chinese yam, 1-5 parts of radix angelicae sinensis, 1-5 parts of rhizoma gastrodiae, 1-5 parts of radix angelicae, 0.8-1.2 parts of fennel, 0.8-1.2 parts of rhizoma kaempferiae, 0.8-1.2 parts of liquorice root, 0.8-1.2 parts of pepper, 0.7-1.1 parts of cassia bark, 0.6-1.0 part of anise, 0.6-1.0 part of litsea cubeba, 0.4-0.8 part of maltitol, 0.3-0.7 part of cyclodextrine and 0.1-0.5 part of ethyl maltol. After sampling is conducted by weight, the raw materials are uniformly mixed in sequence, and then extraction is conducted to obtain the traditional Chinese medicine hotpot condiment. The traditional Chinese medicine hotpot condiment has the advantages of being delicious, high in nutritive value, safe,and free of addition or medicine flavor.

The invention provides the application of benzotriazole compounds in the preparation of lipid-lowering and weight-loss drugs, and the benzotriazole compounds are 1-phenylcarboxylic acid [2-(4-methoxyphenyl)-2H ‑Benzotriazole‑5‑yl]‑amide. The present invention not only has the functions of inhibiting fat absorption and promoting fat hydrolysis, but also can promote fat hydrolysis and prevent fat accumulation without affecting the patient's appetite. Or drugs for nutritional diseases such as obesity.

The invention discloses a Chinese medicine hotpot condiment, the Chinese medicine hotpot condiment comprises the following raw materials in parts by weight: 498-502 parts of chili red oil, 198-202 parts of lard, 98-102 parts of emulsified oil, 2-6 parts of eucommia, 2-6 parts of Chinese yam, 1-5 parts of angelica, 1-5 parts of gastrodia elata, 1-5 parts of radix angelicae, 0.8-1.2 parts of cumin,0.8-1.2 parts of rhizoma kaempferiae, 0.8-1.2 parts of licorice, 0.8-1.2 parts of pepper, 0.7-1.1 parts of cinnamon, 0.6-1.0 parts of anise, 0.6-1.0 parts of Litsea cubeba, 0.4-0.8 parts of maltitol,0.3-0.7 parts of cyclodextrin, and 0.1-0.5 parts of ethyl maltol. The materials are sampled in parts by weight, are sequentially mixed and extracted to obtain the product. The Chinese medicine hotpotcondiment has the characteristics of delicious taste, high nutritional value, safety and no addition, and no medicinal taste.