Fast and efficient preparation method of pig A type clostridium perfringens inactivated vaccine
A technology of Clostridium perfringens and inactivated vaccines, applied in vaccines, veterinary vaccines, medical preparations containing active ingredients, etc., can solve the problem of inability to obtain safe and good immune effect pig vaccines, severe vaccination reactions of livestock, The preparation process is cumbersome and other problems, and the effect of shortening the production time, less allergic reaction and simple process is achieved.
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Embodiment 1
[0049] A fast and efficient preparation method of porcine type A Clostridium perfringens inactivated vaccine:
[0050] (1) Acquisition of pathogenic bacteria: pick the disease material of the dead pigs caused by Clostridium perfringens type A, scrape the intestinal contents, and refrigerate at 2°C;
[0051] (2) Strain cultivation: Autoclave the synthetic medium of pure milk and glucose in a pressure cooker at a temperature of 110°C and a sterilization time of 20 minutes; when the temperature drops to 80°C, pour the disease material into the pressure cooker Inside, 44°C high-temperature anaerobic culture for 4 hours for passage, passage 3 times;
[0052] (3) Bacterial liquid preparation: take the three-passage bacterial liquid in step (2) and insert it into the meat liver gastric membrane digestion soup for 8 hours at 37°C. The preparation of gastric membrane digestion soup includes the following steps: crush 100g of beef, 100g of beef liver, and 150g of pig gastric mucosa, ad...
Embodiment 2
[0056] A fast and efficient preparation method of porcine type A Clostridium perfringens inactivated vaccine:
[0057] (1) Acquisition of pathogenic bacteria: pick the disease material of the dead pigs caused by Clostridium perfringens type A, scrape the intestinal contents, and refrigerate at 5°C;
[0058] (2) Strain cultivation: Autoclave the synthetic medium of pure milk and glucose in a pressure cooker at a temperature of 110°C and a sterilization time of 20 minutes; when the temperature drops to 80°C, pour the disease material into the pressure cooker Inside, 45°C high-temperature anaerobic culture for 4 hours for passage, passage 3 times;
[0059] (3) Bacterial liquid preparation: take the three-passage bacterial liquid in step (2) and insert it into the meat liver gastric membrane digestion soup for 10 hours at 37°C. The preparation of gastric membrane digestion soup includes the following steps: crush 100g of beef, 100g of beef liver, and 150g of pig gastric mucosa, a...
Embodiment 3
[0063] A fast and efficient preparation method of porcine type A Clostridium perfringens inactivated vaccine:
[0064] (1) Acquisition of pathogenic bacteria: pick the disease material of the dead pigs caused by Clostridium perfringens type A, scrape the intestinal contents, and refrigerate at 4°C;
[0065] (2) Strain cultivation: Autoclave the synthetic medium of pure milk and glucose in a pressure cooker at a temperature of 110°C and a sterilization time of 20 minutes; when the temperature drops to 80°C, pour the disease material into the pressure cooker Inside, 42°C high-temperature anaerobic culture for 6 hours for passage, passage 3 times;
[0066] (3) Bacterial liquid preparation: take the three-passage bacterial liquid in step (2) and insert it into the meat liver gastric membrane digestion soup for 6 hours at 37°C. The preparation of gastric membrane digestion soup includes the following steps: crush 100g of beef, 100g of beef liver, and 150g of pig gastric mucosa, ad...
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