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Method for making vermicelli from sweet potato starch

A technology for sweet potato starch and sweet potato vermicelli, which is applied in the field of sweet potato starch for making various vermicelli and sweet potato starch for making vermicelli, can solve the problems such as the failure to obtain a large number of applications of sweet potato starch, and achieve the effects of expanding the scope of use, easing supply shortage and having good taste.

Pending Publication Date: 2017-05-17
胡海淡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that sweet potato starch has not been widely used in the prior art. After a long period of testing, a method for making vermicelli from sweet potato starch is provided.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 1. Prepare sweet potato starch and water according to the weight ratio of 1:0.68;

[0016] 2. Pour one-third of the prepared sweet potato starch into a water pot filled with room temperature water and stir evenly;

[0017] 3. Boil the water pot, add 14% edible oil by weight when there are lumps and solidified blocks in the pot; turn off the heat when the sweet potato starch becomes paste;

[0018] 4. Pour the remaining two-thirds of the sweet potato starch on the chopping board, then pour the boiled sweet potato starch paste on the sweet potato starch on the chopping board and knead until the dough is even, smooth and elastic ;

[0019] 5. Then process the kneaded sweet potato starch group into sweet potato vermicelli according to the usual method.

Embodiment 2

[0021] 1. Prepare the required sweet potato starch and water according to the weight ratio of 1:0.56;

[0022] 2. Pour one-third of the prepared sweet potato starch into a water pot filled with room temperature water and stir evenly;

[0023] 3. Boil the water pot, add cooking oil with a weight percentage of 8% when there are massive solidified blocks in the pot; turn off the heat when the sweet potato starch becomes paste;

[0024] 4. Pour the remaining two-thirds of the sweet potato starch on the chopping board, then pour the boiled sweet potato starch paste on the sweet potato starch on the chopping board and knead until the dough is even, smooth and elastic ;

[0025] 5. Then process the kneaded sweet potato starch group into sweet potato vermicelli according to the usual method.

Embodiment 3

[0027] 1. Prepare sweet potato starch and water according to the weight ratio of 1:0.80;

[0028] 2. Pour one-third of the prepared sweet potato starch into a water pot filled with room temperature water and stir evenly;

[0029] 3. Boil the water pot, add 20% edible oil by weight when there are massive solidified blocks in the pot; turn off the heat when the sweet potato starch becomes paste;

[0030] 4. Pour the remaining two-thirds of the sweet potato starch on the chopping board, then pour the boiled sweet potato starch paste on the sweet potato starch on the chopping board and knead until the dough is even, smooth and elastic ;

[0031] 5. Then process the kneaded sweet potato starch dough into sweet potato starch vermicelli according to the usual method.

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Abstract

The invention provides a method for making vermicelli from sweet potato starch. The method is characterized by comprising the following steps: 1, preparing the sweet potato starch and clear water according to a weight ratio of 1:(0.56 to 0.80); 2, pouring one third of the prepared sweet potato starch into a water bath containing the clear water for uniform stirring; 3, boiling the water bath, adding 8 to 20 weight percent of edible oil when coagulated blocks occur in the water bath, and turning off the fire when the sweet potato starch gets pasty; 4, pouring the left two thirds of the sweet potato starch on a chopping board, and pouring boiled sweet potato starch paste for kneading; 5, processing kneaded sweet potato starch flour into the vermicelli. According to the method, the vermicelli can be made from the sweet potato starch completely instead of flour, and tastes refreshing, slippery and great; the method is significant for extending the application of sweet potatoes and responding to the call of the Ministry of Agriculture that people are expected to eat more cereals.

Description

technical field [0001] The invention relates to a method for making vermicelli, in particular to a method for making vermicelli with sweet potato starch, which is especially suitable for making various vermicelli with sweet potato starch. Background technique [0002] As we all know, the people of our country have always used flour to make noodles, and rarely used starch from other grains. This has become a norm and habit, and few people change it. my country is a country with a lot of people and insufficient arable land. The supply of wheat has been in short supply. Every year, we have to spend a lot of foreign exchange to import wheat to solve this contradiction. Although sweet potato is a coarse grain with wide adaptability to areas, low water and fertilizer requirements, great potential for increasing production, and high nutritional value, the shortcoming is that people have not yet treated it as a daily ration, and only cooked it as a non-staple food. eat. In additio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30
CPCA23V2002/00A23V2200/14
Inventor 胡海淡
Owner 胡海淡
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