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Chinese medicine hotpot condiment

A hot pot bottom material and traditional Chinese medicine technology, which is applied in the field of food processing, can solve the problems of reducing the appetite of diners, uneven effects, and affecting the taste of the bottom material, etc., and achieves the effects of easy promotion, neutralizing dryness and heat, and facilitating digestion and absorption

Inactive Publication Date: 2019-05-21
杨进旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are also a lot of hot pot bottom materials added with traditional Chinese medicine raw materials, but the formulas are different, and the effects are also uneven, and because of the addition of traditional Chinese medicine raw materials, the finished product bottom materials will always inevitably have an unacceptable medicinal smell. Directly affect the taste of the base material and reduce the appetite of diners

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of traditional Chinese medicine chafing dish seasoning, comprises the following steps:

[0031] (1) Take 20g Eucommia ulmoides, 20g yam, 10g angelica, 10g Gastrodia elata, 10g Angelica dahurica, 8g cumin, 8g kaempferen, 8g licorice, 8g pepper, 7g cinnamon, 10g star anise, 6g pheasant, crush and mix evenly to obtain mixture A;

[0032] (2) Mix mixture A with 8g of maltitol, 3g of cyclodextrin and 1g of ethyl maltol, mix evenly, place in a 200-mesh filter cloth, seal and wrap, and obtain an extraction bag;

[0033] (3) Boil water 20 times the total weight of each raw material in the extraction bag, put it into the extraction bag, heat it on medium heat until the remaining 1 / 4 of the water volume, take out the extraction bag, and obtain the Chinese medicine extract;

[0034] (4) Add 4980g of capsicum oil, 1980g of lard, and 980g of emulsified oil to the Chinese medicine extract, and mix well to obtain.

Embodiment 2

[0036] A kind of traditional Chinese medicine chafing dish seasoning, comprises the following steps:

[0037] (1) Take 60g of Eucommia ulmoides, 60g of Chinese yam, 50g of angelica, 50g of Gastrodia elata, 50g of Angelica dahurica, 12g of cumin, 12g of kaempferen, 12g of licorice, 12g of pepper, 11g of cinnamon, 6g of star anise, 10g of pheasant, crush and mix evenly, Obtain mixture A;

[0038] (2) Mix mixture A with 4g of maltitol, 7g of cyclodextrin and 5g of ethyl maltol, mix evenly, place in a 250-mesh filter cloth, seal and wrap, and obtain an extraction bag;

[0039] (3) Boil water 25 times the total weight of each raw material in the extraction bag, put it into the extraction bag, heat it on medium heat until the remaining 1 / 4 of the water volume, take out the extraction bag, and obtain the Chinese medicine extract;

[0040] (4) Add 5020g of capsicum red oil, 2020g of lard, and 1020g of emulsified oil to the Chinese medicine extract, mix well, and get ready.

Embodiment 3

[0042] A kind of traditional Chinese medicine chafing dish seasoning, comprises the following steps:

[0043] (1) Take 40g Eucommia ulmoides, 40g yam, 30g angelica, 20g Gastrodia elata, 20g Angelica dahurica, 10g cumin, 10g kaempferen, 10g licorice, 10g pepper, 9g cinnamon, 8g star anise, 8g pheasant, crush and mix evenly to get mixture A;

[0044] (2) Mix mixture A with 6g of maltitol, 5g of cyclodextrin and 2g of ethyl maltol, mix evenly, place in a 225-mesh filter cloth and seal and wrap to obtain an extraction bag;

[0045] (3) Boil water 22 times the total weight of each raw material in the extraction bag, put it into the extraction bag, heat it on medium heat until the remaining 1 / 4 of the water volume, take out the extraction bag, and obtain the Chinese medicine extract;

[0046] (4) Add 5000g of capsicum red oil, 2000g of lard, and 1000g of emulsified oil to the Chinese medicine extract, mix well, and get ready.

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PUM

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Abstract

The invention discloses a Chinese medicine hotpot condiment, the Chinese medicine hotpot condiment comprises the following raw materials in parts by weight: 498-502 parts of chili red oil, 198-202 parts of lard, 98-102 parts of emulsified oil, 2-6 parts of eucommia, 2-6 parts of Chinese yam, 1-5 parts of angelica, 1-5 parts of gastrodia elata, 1-5 parts of radix angelicae, 0.8-1.2 parts of cumin,0.8-1.2 parts of rhizoma kaempferiae, 0.8-1.2 parts of licorice, 0.8-1.2 parts of pepper, 0.7-1.1 parts of cinnamon, 0.6-1.0 parts of anise, 0.6-1.0 parts of Litsea cubeba, 0.4-0.8 parts of maltitol,0.3-0.7 parts of cyclodextrin, and 0.1-0.5 parts of ethyl maltol. The materials are sampled in parts by weight, are sequentially mixed and extracted to obtain the product. The Chinese medicine hotpotcondiment has the characteristics of delicious taste, high nutritional value, safety and no addition, and no medicinal taste.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a traditional Chinese medicine hot pot base material, and also relates to the traditional Chinese medicine hot pot base material. Background technique [0002] Hot pot bases generally include bone soup bases, fish soup bases, chicken soup bases, etc. The bone soup hot pot base is rich and fragrant, which is helpful for calcium-deficient people, and has high nutritional content; the fish soup base has the effect of improving eyesight, and the fish soup has a nourishing effect; the chicken soup base is light, fragrant, and not easy to get angry. There are also some hot pot base materials specially aimed at women, such as pigeon soup base, which has the effect of nourishing yin. Loved by people. [0003] Existing chafing dish bottom material is of a great variety at present, but taste, quality, food safety performance are good and bad. With the continuous impr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L27/00A23L5/20A23L33/00
Inventor 杨进旭
Owner 杨进旭
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