Method for preparing weight-reducing chewing gum

A production method and technology of chewing gum, applied in the fields of chewing gum, food preparation, food science, etc., can solve the problems of differences in the effects of weight loss preparations, etc., and achieve the effect of being convenient to carry
CN101642181AInactive Publication Date: 2010-02-10HANGZHOU LIUYI TECH

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
HANGZHOU LIUYI TECH
Publication Date
2010-02-10
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention belongs to the field of nutritional health-care foods, which in particular relates to a method for preparing weight-reducing chewing gum. The weight-reducing chewing gum comprises the main components of green tea, cassia seed, hawthorn, salvia miltiorrhiza, rivier giantarum and lotus leaf. The method comprises the following steps: mixing the green tea, the cassia seed, the hawthorn,the salvia miltiorrhiza, the rivier giantarum powder and the lotus leaf in a certain amount, adding into hot water, refluxing, clarifying, filtering, concentrating, then adding dextrin and xylitol, mixing, preparing wet granules, drying, tabletting and sterilizing. The product adopts a purely natural traditional Chinese medicine formula, has no side effect on a human body, has the functions of facilitating digestion, promoting urination and relaxing bowels, is used as a nutritional health-care product, can not cause relapse after being stopped taking, is similar to chewing gum and has convenient carrying and taking.
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Description

Technical field

[0001] The invention belongs to the field of nutrition and health food, and specifically relates to a method for preparing weight loss chewing gum. Background technique

[0002] In 1997, the World Health Organization officially designated obesity as a disease and listed obesity as the third leading chronic killer after smoking and AIDS. The obesity problem in my country is becoming more and more serious. The population of overweight and obesity is growing rapidly. In the 1992 National Nutrition Survey, 14% of 20-74 years old had a body mass index ≥ 25. Data analysis in the 1990s showed that 24.4% of adults in my country were overweight. , Obesity accounts for 3.01%, the ratio of overweight to obesity is 8:1, and its potential growth rate will be very fast. Due to the health hazards of obesity itself and related diseases, obesity can damage the physical and mental health of patients, reduce the quality of life, and shorten life expectancy. Obesity not only brings ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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