Method for preparing weight-reducing chewing gum

A production method and technology of chewing gum, applied in the fields of chewing gum, food preparation, food science, etc., can solve the problems of differences in the effects of weight loss preparations, etc., and achieve the effect of being convenient to carry

Inactive Publication Date: 2010-02-10
HANGZHOU LIUYI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are significant differences in the effect of weight loss preparations prepared by different traditional Chinese medicine formulas

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. Weigh 10 parts of green tea, 10 parts of cassia seed, 5 parts of hawthorn, 1 part of salvia, 1 part of konjac flour, and 1 part of lotus leaf by weight, and mix to obtain raw material A;

[0026] 2. According to the weight ratio of raw material A to water 1:10, add raw material A to hot water and reflux at 80°C for 60 minutes;

[0027] 3. Clarify and filter the reflux liquid of step 2 to obtain filtrate B;

[0028] 4. Concentrate the filtrate B by reverse osmosis to obtain concentrate C;

[0029] 5. According to parts by weight, add 1 part of dextrin and 1 part of xylitol to concentrate C, and mix to obtain wet granules;

[0030] 6. The wet granules in step 5 are dried, compressed, and sterilized to obtain the product.

Embodiment 2

[0032] 1. According to weight, weigh 30 parts of green tea, 20 parts of cassia seed, 10 parts of hawthorn, 3 parts of salvia, 3 parts of konjac flour, 3 parts of lotus leaf, and mix to obtain raw material A;

[0033] 2. According to the weight ratio of raw material A to water 1:12, add raw material A to hot water and reflux at 90°C for 45 minutes;

[0034] 3. Clarify and filter the reflux liquid of step 2 to obtain filtrate B;

[0035] 4. Concentrate the filtrate B by reverse osmosis to obtain concentrate C;

[0036] 5. According to parts by weight, add 3 parts of dextrin and 3 parts of xylitol to concentrate C, and mix to obtain wet granules;

[0037] 6. The wet granules in step 5 are dried, compressed, and sterilized to obtain the product.

Embodiment 3

[0039] 1. Weigh 50 parts of green tea, 30 parts of cassia seed, 15 parts of hawthorn, 5 parts of salvia, 5 parts of konjac flour, and 5 parts of lotus leaf by weight, and mix to obtain raw material A;

[0040] 2. According to the weight ratio of raw material A to water 1:15, add raw material A to hot water and reflux at 100°C for 30 minutes;

[0041] 3. Clarify and filter the reflux liquid of step 2 to obtain filtrate B;

[0042] 4. Concentrate the filtrate B by reverse osmosis to obtain concentrate C;

[0043] 5. In parts by weight, add 5 parts of dextrin and 5 parts of xylitol to concentrate C, and mix to obtain wet granules;

[0044] 6. The wet granules in step 5 are dried, compressed, and sterilized to obtain the product.

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Abstract

The invention belongs to the field of nutritional health-care foods, which in particular relates to a method for preparing weight-reducing chewing gum. The weight-reducing chewing gum comprises the main components of green tea, cassia seed, hawthorn, salvia miltiorrhiza, rivier giantarum and lotus leaf. The method comprises the following steps: mixing the green tea, the cassia seed, the hawthorn,the salvia miltiorrhiza, the rivier giantarum powder and the lotus leaf in a certain amount, adding into hot water, refluxing, clarifying, filtering, concentrating, then adding dextrin and xylitol, mixing, preparing wet granules, drying, tabletting and sterilizing. The product adopts a purely natural traditional Chinese medicine formula, has no side effect on a human body, has the functions of facilitating digestion, promoting urination and relaxing bowels, is used as a nutritional health-care product, can not cause relapse after being stopped taking, is similar to chewing gum and has convenient carrying and taking.

Description

Technical field [0001] The invention belongs to the field of nutrition and health food, and specifically relates to a method for preparing weight loss chewing gum. Background technique [0002] In 1997, the World Health Organization officially designated obesity as a disease and listed obesity as the third leading chronic killer after smoking and AIDS. The obesity problem in my country is becoming more and more serious. The population of overweight and obesity is growing rapidly. In the 1992 National Nutrition Survey, 14% of 20-74 years old had a body mass index ≥ 25. Data analysis in the 1990s showed that 24.4% of adults in my country were overweight. , Obesity accounts for 3.01%, the ratio of overweight to obesity is 8:1, and its potential growth rate will be very fast. Due to the health hazards of obesity itself and related diseases, obesity can damage the physical and mental health of patients, reduce the quality of life, and shorten life expectancy. Obesity not only brings ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/00A23G4/06A23G4/12A23L1/29
Inventor 雷朝龙
Owner HANGZHOU LIUYI TECH
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