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Lipid-lowering beautifying capsules

A technology of capsules and mung beans, applied in the direction of food science, etc., can solve problems such as decline in physical fitness, reduced intake, and decreased immunity

Inactive Publication Date: 2016-12-07
赵月
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For obesity, the current general solution is "diet + exercise", and diet is to take drugs to suppress appetite and produce a sense of satiety. Although this method has a certain effect, it will reduce other nutrients including protein, The intake of vitamins, trace elements, etc., long-term consumption will lead to a decline in physical fitness, decreased immunity, etc., often leading to a decrease in white blood cells.
Another method is to reduce fat by blocking the absorption of some fats in the diet. This is also taking drugs, which has side effects and reduces the intake of other nutrients.
There is also the method of fat reduction and weight loss through surgery. This method is expensive and risky. It also requires a certain amount of pain, and it is easy to rebound. It only treats the symptoms but not the root cause.
In addition, these existing methods, even if they can effectively reduce fat, will cause loose skin, no elasticity, and dull phenomenon after lipid reduction, which is not conducive to beautiful appearance.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A lipid-lowering beauty care product, consisting of the following components:

[0043] Tinobilis Leaf Extract 500g

[0044] Salvia miltiorrhiza extract 100g

[0045] Wolfberry 30g

[0046] Pumpkin seeds 30g

[0047] Mung beans 10g;

[0048] The preparation method of the above-mentioned Tinospora leaf extract is as follows: freeze-dry the Tinospora leaf, and then crush it to pass through an 80-mesh sieve to obtain the undersieve, which is subjected to ethanol with a volume percentage concentration of 15%. Percolation, and 0.08% vinegar of ethanol volume is added in ethanol, and ethanol temperature is controlled to be 38 ℃, and the addition amount of described ethanol is 6 times of the weight of described undersize; After percolation is completed, concentrate, Freeze-dried to obtain;

[0049] The preparation method of the above-mentioned salvia miltiorrhiza extract is as follows: freeze-dry the salvia miltiorrhiza flower stalk, and then crush it to pass through an 80...

Embodiment 2

[0053] A lipid-lowering beauty care product, consisting of the following components:

[0054]Tinobilis Leaf Extract 600g

[0055] Salvia miltiorrhiza extract 120g

[0056] Goji berries 60g

[0057] Pumpkin seeds 60g

[0058] Mung beans 20g;

[0059] The preparation method of the above-mentioned Tinospora leaf extract is as follows: freeze-dry the Tinospora leaf, and then crush it to pass through an 80-mesh sieve to obtain the undersieve, which is subjected to ethanol with a volume percentage concentration of 15%. Percolation, and 0.08% vinegar of ethanol volume is added in ethanol, and ethanol temperature is controlled to be 38 ℃, and the addition amount of described ethanol is 6 times of the weight of described undersize; After percolation is completed, concentrate, Freeze-dried to obtain;

[0060] The preparation method of the above-mentioned salvia miltiorrhiza extract is as follows: freeze-dry the salvia miltiorrhiza flower stalk, and then crush it to pass through an ...

Embodiment 3

[0064] A lipid-lowering beauty care product, consisting of the following components:

[0065] Tinobilis Leaf Extract 550g

[0066] Salvia miltiorrhiza extract 110g

[0067] Wolfberry 50g

[0068] Pumpkin seeds 50g

[0069] Mung beans 12g;

[0070] The preparation method of the above-mentioned Tinospora leaf extract is as follows: freeze-dry the Tinospora leaf, and then crush it to pass through an 80-mesh sieve to obtain the undersieve, which is subjected to ethanol with a volume percentage concentration of 15%. Percolation, and 0.08% vinegar of ethanol volume is added in ethanol, and ethanol temperature is controlled to be 38 ℃, and the addition amount of described ethanol is 6 times of the weight of described undersize; After percolation is completed, concentrate, Freeze-dried to obtain;

[0071] The preparation method of the above-mentioned salvia miltiorrhiza extract is as follows: freeze-dry the salvia miltiorrhiza flower stalk, and then crush it to pass through an 80...

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PUM

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Abstract

The invention discloses a lipid-lowering beautifying healthcare product, and belongs to the field of food healthcare products. The lipid-lowering beautifying healthcare product is prepared from, by weight, 50-60 parts of a limacia sagittata extract, 10-12 parts of a salvia miltiorrhiza extract, 3-6 parts of medlar, 3-6 parts of pumpkin seeds and 1-2 parts of mung beans. The invention further discloses a preparation method of the healthcare product. The components are mutually coordinated, internal lipid can be effectively combusted, the obvious lipid lowering effect can be achieved after the healthcare product is eaten for half a month, and meanwhile the appetite will not be affected, so that a user can keep the ordinary diet, intake of other nutrient substances will not be lowered, the intake other nutrient substances will not be absorbed or consumed, healthy lipid lowering can be achieved, the lipid lowering effective rate reaches 97.5% or above, and the lipid-lowering beautifying healthcare product has the effects of removing wrinkles and tightening the skin.

Description

[0001] This application is a Chinese patent: application number 2015105167246; invention name: a lipid-lowering beauty care product and its preparation method; application date: 2015.08.21 divisional application. technical field [0002] The invention relates to a lipid-lowering beauty care product and a preparation method thereof. Background technique [0003] With the development of the economy, the continuous improvement of living standards, the continuous change of diet structure, and the transformation of the work style from physical labor to mental work, people consume more and more fat and calories, and at the same time consume more and more fat and calories. Fewer and fewer, resulting in obesity has become an increasingly common phenomenon, and more and more younger. For obesity, the World Health Organization divides and defines it by BMI (Body Mass Index), body mass index (BMI) = weight (kg) / height^2(m), the normal range of BMI is 18.5-24.99, overweight 25-28 for o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
Inventor 赵月
Owner 赵月
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