Tea-substituting beverage
A technology of drinks and parts by weight, which is applied in the field of substitute tea drinks, and can solve problems such as insignificant effects and lack of varieties
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Embodiment 1
[0036] The substitute tea drink of the present embodiment, in parts by weight, includes: 30 parts of Peach, 20 parts of kudzu root, 15 parts of Imperata rhizome, 20 parts of malt, 15 parts of Poria cocos, 10 parts of Polygonatum odoratum, 15 parts of Chinese yam, 5 parts of licorice 3 parts of orange peel, 15 parts of white lentils and 15 parts of coix seed.
Embodiment 2
[0038] The substitute tea drink of the present embodiment, in parts by weight, includes: 15 parts of Prunus chinensis, 10 parts of kudzu root, 20 parts of Imperata rhizome, 30 parts of malt, 30 parts of Poria cocos, 15 parts of Polygonatum odoratum, 10 parts of Chinese yam, 8 parts of licorice 1 part of orange peel, 10 parts of white lentils and 25 parts of coix seed.
Embodiment 3
[0040] The substitute tea drink of the present embodiment, in parts by weight, includes: 45 parts of five-finger peach, 30 parts of kudzu root, 10 parts of Imperata rhizome, 15 parts of malt, 10 parts of poria cocos, 5 parts of Polygonatum odoratum, 20 parts of Chinese yam, 3 parts of licorice 5 parts of orange peel, 20 parts of white lentils and 10 parts of coix seed.
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