Tea-substituting beverage

Abstract

The invention discloses a tea-substituting beverage. The tea-substituting beverage is prepared from, by weight, 15-45 parts of radix fici simplicissimae, 10-30 parts of radix puerariae, 10-20 parts ofrhizoma imperatae, 15-30 parts of malt, 10-30 parts of tuckahoe, 5-15 parts of radix polygonati officinalis, 10-20 parts of rhizoma dioscoreae, 3-8 parts of radix glycyrrhizae, 1-5 parts of orange peels, 10-20 parts of white hyacinth beans and 10-25 parts of coix seeds. In the tea-substituing beverage, the radix fici simplicissimae, the coix seeds, the rhizoma dioscoreae, the tuckahoe and the white hyacinth beans are all herbs for strengthening the spleen, the radix fici simplicissimae, the white hyacinth beans and the radix glycyrrhizae are all herbs for tonifying qi, and the radix fici simplicissimae, the coix seeds, the tuckahoe and the white hyacinth beans have the function of strengthening the spleen and the effect of eliminating dampness; the rhizoma imperatae is a pathogen-inducingherb and can remove the dampness pathogens from the body through urination. The tea-substituting beverage can achieve the functions of invigorating the spleen, invigorating qi, strengthening body resistance and eliminating pathogenic factors and realize dual dampness removal; the tea-substituting beverage is medicinal, edible, safe and free of toxin, and all the components are sweet; the tea-substituting beverage is good in taste, mild in medicinal efficacy, capable of dispelling coldness and warm dryness and suitable for drinking for a long time.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a tea drink substitute. Background technique [0002] Tea is a beverage that originates in China and is prepared from the leaves or buds of the tea tree plant. It also generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all plants with Herbal tea made from flowers, leaves, seeds, and roots, such as "Tieguanyin" and so on. [0003] As a well-known health drink, tea is the contribution of the ancient people to the Chinese food culture, and also the contribution of the Chinese people to the world's food culture. With the development of society, tea has become a common food and a universal choice for hospitality and gift giving. Health-care teas and beverages in the market are various in variety, and tastes also have their own merits. However, the types of teas that invigorate qi a...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of health-care teas and beverages on the market, each with its own advantages and disadvantages, but there are relatively few types of teas that can invigorate qi and invigorate the spleen, strengthen the body and eliminate evil and dampness, or the effects are not significant

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