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Dried mushrooms having effect of nourishing bodies

A technology of dried mushrooms and mushrooms, which is applied in the directions of food drying, fruit and vegetable preservation, and the function of food ingredients, etc. It can solve problems such as troublesome methods, unpreserved nutrition, and complexity, so as to achieve long-term preservation and rich food nutrition , the effect of convenient operation

Inactive Publication Date: 2017-09-05
ANHUI LEISHI AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Dried mushrooms are generally made by drying in the sun, but the taste of dried mushrooms exposed to the sun is not necessarily very good, or the nutrition is not preserved, and now many methods of producing dried mushrooms are either special Simple or extremely complex, simple methods are often not necessarily very effective after use, and complex methods are very troublesome and not convenient for routine use and promotion

Method used

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Embodiment Construction

[0018] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0019] A dried mushroom with the effect of nourishing the body is characterized in that: comprising the following steps,

[0020] Step 1. Clean the mushrooms: choose fresh, pest-free and disease-free mushrooms, that is, equal weights of black fungus, shiitake mushrooms, and pleurotus eryngii, peel the mushrooms, rinse them with clean water at 30-33°C, and then rinse them with water at 30-33°C. Soak in 36-39°C water with baking soda for 5-8 minutes, the weight ratio of baking soda to water is 1:70, take it out after soaking and continue to rinse with 30-33°C water;

[0021] Step 2, making soaking solution: rinse the traditional Chinese medicine preparation with clear water, then add purified water twice the total weight of the traditional Chinese medicine preparation in a casserole,...

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Abstract

The invention provides dried mushrooms having the effect of nourishing bodies, and relates to the technical field of processing and making of foods. The dried mushrooms are characterized by being made through the following steps of cleaning mushrooms, making soaking fluid, baking the cleaned mushrooms, soaking the baked mushrooms, baking the soaked mushrooms once again, making sterile buckets and enabling the baked mushrooms to be placed. The dried mushrooms disclosed by the invention are reasonable in method, convenient to operate and rich in food nutrition.

Description

technical field [0001] The invention relates to the technical field of food processing and production, in particular to a dried mushroom with the effect of nourishing the body. Background technique [0002] The nutritional value of mushrooms varies. Straw mushrooms are also called orchid mushrooms, delicious mushrooms, Chinese mushrooms, stalk mushrooms, sesame mushrooms, and tribute mushrooms. [0003] Mushrooms also include various foods such as fungus and shiitake mushrooms. [0004] Dried mushrooms are generally made by drying in the sun, but the taste of dried mushrooms exposed to the sun is not necessarily very good, or the nutrition is not preserved, and now many methods of producing dried mushrooms are either special Simple or extremely complex, simple methods are often not necessarily very effective after use, and complex methods are very cumbersome and not convenient for routine use and promotion. Contents of the invention [0005] The technical problem to be ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L5/20A23L33/10A23L33/105A23B7/154A23B7/02
CPCA23B7/02A23B7/154A23L5/20A23L5/276A23L31/00A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/202A23V2250/204A23V2250/208A23V2250/21A23V2300/10Y02P60/85
Inventor 雷金云
Owner ANHUI LEISHI AGRI TECH
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