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Preparation method for xanthoceras sorbifolia Fuzhuan tea

A technology of Xanthomonas lanceolata and Fucha, which is applied in the field of preparation of Xanthomonas xanthus, can solve the problems of non-Xiguanfu tea preparation method and non-Xiguanfu tea, and achieve the effects of long-term storage, enhanced health care function, and simple preparation method

Inactive Publication Date: 2012-11-21
SHAANXI WENGUANGUO IND GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no Xanthophyllum oleifera tea in China, and there is no preparation method of X.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A preparation method of Xanthophyllum lanceolata, comprising the steps of:

[0015] 1. Sorting of clear tea, crushing Wenguan black tea that has been prepared and stored for more than 2 years into 1-3 cm, sifting out the fine powder and stirring evenly for later use;

[0016] 2. Steam tea and build bricks. Put the mixed radix sorbifolium fruit tea into the bamboo basket, steam it for 3 minutes, pour it into the paper box in the wooden mold, and hammer 200 sticks with wooden sticks, each layer The times of hammering are the same, and the force is uniform, and the hammered bricks and cartons are tied with hemp rope to fix them into shape;

[0017] 3. Blooming and drying, put the pressed Fu bricks evenly on the pine wooden frame of the drying room, arrange them neatly and evenly, keep the humidity of the drying room at 45%, and wait for the temperature of the Fu bricks to rise naturally after fermentation. Keep the temperature of the drying room at 24°C, after 15 days, th...

Embodiment 2

[0020] A preparation method of Xanthophyllum lanceolata, comprising the steps of:

[0021] 1. Sorting of clear tea, breaking the prepared 3-year-old Asparagus pubescens into 3 cm, sifting out the fine powder and stirring evenly for later use;

[0022] 2. Steam tea and build bricks. Put the mixed radix sorbifolium fruit tea into the bamboo basket, steam it for 5 minutes, pour it into the paper box in the wooden mold, and hammer 300 sticks with wooden sticks, each layer The times of hammering are the same, and the force is uniform, and the hammered bricks and cartons are tied with hemp rope to fix them into shape;

[0023] 3. Bloom drying. Put the pressed Fu bricks evenly on the pine wooden frame of the drying room. Keep the temperature of the drying room at 30°C, after 12 days, the flowering is completed, and it is dried out of the drying room;

[0024] 4. Packaging and storage. After the prepared Wenguanfu tea is packed with tissue paper, it is packed and stored in a dry and...

Embodiment 3

[0026] A preparation method of Xanthophyllum lanceolata, comprising the steps of:

[0027] 1. Sorting of clear tea, crushing the raw materials of Wenguan Fu tea that has been stored for 5 years into 2 cm, sieving off the fines and stirring evenly for later use;

[0028] 2. Steam tea and build bricks. Put the mixed radix sorbifolium fruit tea into the bamboo basket, steam it for 4 minutes, pour it into the paper box in the wooden mold, and hammer 260 sticks with wooden sticks, each layer The times of hammering are the same, and the force is uniform, and the hammered bricks and cartons are tied with hemp rope to fix them into shape;

[0029] 3. Blooming and drying, put the pressed Fu bricks evenly on the pine wooden frame of the drying room, arrange them neatly and evenly, keep the humidity of the drying room at 53%, and wait for the temperature of the Fu bricks to rise naturally after fermentation. Keep the temperature of the drying room at 28°C, after 12 days, the flowering i...

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PUM

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Abstract

The invention discloses a preparation method for xanthoceras sorbifolia Fuzhuan tea, which comprises the following steps of: 1) sorting green tea: smashing the prepared xanthoceras sorbifolia Fuzhuan tea raw material, screening smalls, and then evenly stirring for standby; 2) steaming tea and building bricks: putting the stirred xanthoceras sorbifolia fruit tea into a bamboo basket, steaming the stirred xanthoceras sorbifolia fruit tea with steam, pouring into a carton in a wooden mould, beating and building with a stick for the same time to each layer, exerting force evenly, and binding, fixing and forming the beaten and built Fuzhuan brick and the carton with a hemp rope; 3) floating and drying: evenly putting the pressed Fuzhuan brick onto a cancellous wood rack of a drying room, tidily and evenly arranging, finishing floating in 15-12 days, drying, and taking out of the drying room; and 4) packaging and storing: after the prepared xanthoceras sorbifolia tea is packaged with cotton paper, packing, and storing in a cool and dry place for a long time. The xanthoceras sorbifolia Fuzhuan tea has the characteristics of simple method, stable dosage form and mellow taste and is favorable to storing for a long time, and the health care function is enhanced.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a preparation method of Xanthomonas xanthus tea. Background technique [0002] Xantho sorbifolium is a fine woody oil tree species unique to my country, and it is also a commonly used traditional Chinese medicine for treating hyperlipidemia, hypertension, vascular sclerosis and chronic liver disease. Tree species and soil and water conservation tree species have great development value. In recent years, the price of X. sorbifolium has risen again and again, and the supply of X. sorbifolium seeds is in short supply. [0003] Xingguan fruit can extract diesel oil and medicinal edible oil. The oil content of the seeds of X. sorbifolium is 35%-40%, and the oil content of the kernels is 62.8%-72%. Xanthan fruit oil has high unsaturated fatty acid content and does not contain erucic acid which is harmful to human body. It is a very rare and good oil product. The oi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 谷飞云
Owner SHAANXI WENGUANGUO IND GRP CO LTD
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