Yellow pepper sauce and preparation process thereof

A preparation process and a technology for yellow pepper sauce, which are applied in the directions of food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve problems such as failure to reflect the health-care effect of yellow peppers, affecting the richness of nutrients in yellow peppers, and complex processes. , to achieve good health care effect, relieve muscle pain, nutrient-rich effect

Pending Publication Date: 2022-01-14
厦门燕呈生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Yellow pepper can appetize and eliminate food, promote the secretion of digestive juice, increase appetite, warm stomach and dispel cold and other effects. The preparation process of yellow pepper sauce on the market is complicated and cumbersome, which affects the rich nutrient content of yellow pepper, and then cannot Reflect the health care function of yellow pepper, for this reason, we have proposed a kind of yellow pepper sauce and its preparation technology to solve the above problems

Method used

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  • Yellow pepper sauce and preparation process thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: Please refer to figure 1 , a yellow pepper sauce, comprising the following parts by weight: 30 parts of yellow pepper, 15 parts of garlic, 8 parts of white wine, 5 parts of table salt, 3 parts of sugar and 5 parts of edible oil.

[0023] A kind of preparation technology of yellow pepper sauce, comprises the following steps:

[0024] S1. Preparation of raw materials: select fresh yellow peppers, remove impurities such as pepper stalks, clean the fresh yellow peppers, drain the water, cut them into yellow pepper particles of uniform size through a dicing machine, and set aside;

[0025] S2, the processing of raw material: take garlic by parts by weight, put into the blender, until garlic is stirred into fine mud shape, obtain required mashed garlic, set aside;

[0026] S3. Pickling of raw materials: put the yellow pepper granules prepared in step S1 into a container, add white wine, sugar, salt and edible oil in turn for blending, then add the mashed garlic pr...

Embodiment 2

[0035] Example 2: Please refer to figure 1 , a yellow pepper sauce, comprising the following parts by weight: 40 parts of yellow pepper, 18 parts of garlic, 9 parts of white wine, 7 parts of table salt, 4 parts of sugar and 6 parts of edible oil.

[0036] A kind of preparation technology of yellow pepper sauce, comprises the following steps:

[0037] S1. Preparation of raw materials: select fresh yellow peppers, remove impurities such as pepper stalks, clean the fresh yellow peppers, drain the water, cut them into yellow pepper particles of uniform size through a dicing machine, and set aside;

[0038] S2, the processing of raw material: take garlic by parts by weight, put into the blender, until garlic is stirred into fine mud shape, obtain required mashed garlic, set aside;

[0039] S3. Pickling of raw materials: put the yellow pepper granules prepared in step S1 into a container, add white wine, sugar, salt and edible oil in turn for blending, then add the mashed garlic pr...

Embodiment 3

[0048] Example 3: Please refer to figure 1 , a yellow pepper sauce, comprising the following parts by weight: 50 parts of yellow pepper, 20 parts of garlic, 10 parts of white wine, 8 parts of table salt, 5 parts of sugar and 8 parts of edible oil.

[0049] A kind of preparation technology of yellow pepper sauce, comprises the following steps:

[0050] S1. Preparation of raw materials: select fresh yellow peppers, remove impurities such as pepper stalks, clean the fresh yellow peppers, drain the water, cut them into yellow pepper particles of uniform size through a dicing machine, and set aside;

[0051] S2, the processing of raw material: take garlic by parts by weight, put into the blender, until garlic is stirred into fine mud shape, obtain required mashed garlic, set aside;

[0052]S3. Pickling of raw materials: put the yellow pepper granules prepared in step S1 into a container, add white wine, sugar, salt and edible oil in turn for blending, then add the mashed garlic pr...

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Abstract

The invention discloses a yellow pepper sauce and a preparation process thereof, and relates to the technical field of a yellow pepper sauce. The yellow pepper sauce comprises the following components in parts by weight: 30-50 parts of yellow peppers, 15-20 parts of garlic, 8-10 parts of Baijiu, 5-8 parts of table salt, 3-5 parts of sugar and 5-8 parts of edible oil. According to the yellow pepper sauce and the preparation process thereof, fresh yellow peppers are put into the Baijiu to be soaked for a long time, so that specific components of the yellow peppers are released, the yellow peppers have the effects of appetizing, helping digestion, promoting appetite and warming the stomach, meanwhile, the yellow peppers can be properly eaten when people have emesis and diarrhea, and the yellow peppers have certain medicine properties, are rich in dietary fibers, have the effect of reducing blood fat, are warm in nature, can reduce body temperature and relieve muscular pain through sweating and have the strong effects of relieving fever and easing pain, besides, due to the addition of the Baijiu, the fresh and spicy taste of the yellow peppers is kept, and the yellow pepper sauce is fine and smooth in taste and rich in nutrition. The obtained yellow pepper sauce has delicious taste, and has a good health-care effect.

Description

technical field [0001] The invention relates to the technical field of yellow pepper sauce, in particular to a yellow pepper sauce and a preparation process thereof. Background technique [0002] Yellow pepper has a long history of cultivation. It is conical in shape and orange in color. With its unique spicy, fragrant quality and flavor, its appearance is yellow and bright, the spicy taste is refreshing and stimulating, and the fragrance is strong. , increase appetite, warm stomach and dispel cold, etc. The appearance and flesh of yellow pepper fruit are yellow, thick and nutritious, especially high in capsaicin content, strong and unique spicy taste, rich in nutritional value of yellow pepper, and yellow pepper in yellow pepper The types and contents of vitamins are extremely rich, including a large amount of capsaicin, capsanthin, vitamins, carotene, minerals, carbohydrates, etc. [0003] Yellow pepper can appetize and eliminate food, promote the secretion of digestive j...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L27/24A23L33/00
CPCA23L27/60A23L27/24A23L33/00A23V2002/00A23V2200/16A23V2200/30A23V2250/082
Inventor 陈前君
Owner 厦门燕呈生态农业有限公司
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