Yellow pepper sauce and preparation process thereof
A preparation process and a technology for yellow pepper sauce, which are applied in the directions of food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve problems such as failure to reflect the health-care effect of yellow peppers, affecting the richness of nutrients in yellow peppers, and complex processes. , to achieve good health care effect, relieve muscle pain, nutrient-rich effect
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Embodiment 1
[0022] Example 1: Please refer to figure 1 , a yellow pepper sauce, comprising the following parts by weight: 30 parts of yellow pepper, 15 parts of garlic, 8 parts of white wine, 5 parts of table salt, 3 parts of sugar and 5 parts of edible oil.
[0023] A kind of preparation technology of yellow pepper sauce, comprises the following steps:
[0024] S1. Preparation of raw materials: select fresh yellow peppers, remove impurities such as pepper stalks, clean the fresh yellow peppers, drain the water, cut them into yellow pepper particles of uniform size through a dicing machine, and set aside;
[0025] S2, the processing of raw material: take garlic by parts by weight, put into the blender, until garlic is stirred into fine mud shape, obtain required mashed garlic, set aside;
[0026] S3. Pickling of raw materials: put the yellow pepper granules prepared in step S1 into a container, add white wine, sugar, salt and edible oil in turn for blending, then add the mashed garlic pr...
Embodiment 2
[0035] Example 2: Please refer to figure 1 , a yellow pepper sauce, comprising the following parts by weight: 40 parts of yellow pepper, 18 parts of garlic, 9 parts of white wine, 7 parts of table salt, 4 parts of sugar and 6 parts of edible oil.
[0036] A kind of preparation technology of yellow pepper sauce, comprises the following steps:
[0037] S1. Preparation of raw materials: select fresh yellow peppers, remove impurities such as pepper stalks, clean the fresh yellow peppers, drain the water, cut them into yellow pepper particles of uniform size through a dicing machine, and set aside;
[0038] S2, the processing of raw material: take garlic by parts by weight, put into the blender, until garlic is stirred into fine mud shape, obtain required mashed garlic, set aside;
[0039] S3. Pickling of raw materials: put the yellow pepper granules prepared in step S1 into a container, add white wine, sugar, salt and edible oil in turn for blending, then add the mashed garlic pr...
Embodiment 3
[0048] Example 3: Please refer to figure 1 , a yellow pepper sauce, comprising the following parts by weight: 50 parts of yellow pepper, 20 parts of garlic, 10 parts of white wine, 8 parts of table salt, 5 parts of sugar and 8 parts of edible oil.
[0049] A kind of preparation technology of yellow pepper sauce, comprises the following steps:
[0050] S1. Preparation of raw materials: select fresh yellow peppers, remove impurities such as pepper stalks, clean the fresh yellow peppers, drain the water, cut them into yellow pepper particles of uniform size through a dicing machine, and set aside;
[0051] S2, the processing of raw material: take garlic by parts by weight, put into the blender, until garlic is stirred into fine mud shape, obtain required mashed garlic, set aside;
[0052]S3. Pickling of raw materials: put the yellow pepper granules prepared in step S1 into a container, add white wine, sugar, salt and edible oil in turn for blending, then add the mashed garlic pr...
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