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47results about How to "Has a peculiar smell" patented technology

Natural plant feed additive and preparing method thereof

The invention relates to the field of livestock breeding, in particular to a natural plant feed additive. The natural plant feed additive is prepared from, by mass, 4-6 parts of pericarpium citri reticulatae, 3-5 parts of fleece flower roots, 5-7 parts of cortex fraxini, 3-5 parts of radix astragali, 2-4 parts of radix codonopsis, 4-6 parts of folium perillae, 3-5 parts of cyrtomium rhizomes, 5-7 parts of folium artemisiae argyi and 2-4 parts of lucid ganoderma. According to the feed additive, all the medicine materials are weighed according to the formula, dried, mixed and ground, and plant medicine materials pass through a 40-mesh screen, and are mixed evenly, separately packaged, sealed and preserved for use; the feed additive is added for feeding by 4% of feed. The natural plant feed additive is applied to raise animals, the quality of the animal food for the human is improved, the quality and flavors of eggs, milk and meat are improved, animal products are made safe and good in taste, and the old concept that people think that the taste of livestock and poultry products raised with feed is poor is changed. Meanwhile, the green concept of health and environment friendliness is reflected, and the humanistic feelings of returning to the original nature and returning to the nature are featured.
Owner:TIANJIN SHANGLIANG AGRI TECH DEV CO LTD

Preparation method of smoked chicken

The invention provides a preparation method of a smoked chicken. The preparation method comprises the following steps: butchering a quarantined, healthy and harmless chicken; shedding the hair; removing viscera; shaping; soaking with clean water; adding seasoner to a stockpot with aged soup, wherein the seasoner comprises radix angelicae, wild pepper, rhizoma kaempferiae, galangal, amomum kravanh, aniseed, cardamom, fructus galangae, cumin, rhizoma zingiberis, radix aucklandiae, jambolan, clove, fructus amomi, amomum tsao-ko, white pepper powder and chili red; boiling; cooking to obtain soup; adding water to increase the volume of the soup in the stockpot; after boiling, transferring the soaked chicken into the stockpot; after boiling, adding sodium glutamate and salt; cooking with slow fire; fishing out and draining the soup; fully placing on a net cushion of a smoking pot; burning the smoking pot without water until slight red appears; adding white granulated sugar; heating the white granulated sugar until smoke appears; tightly covering the smoking pot to smoke; then moving out; and naturally cooling to obtain the smoked chicken. The smoked chicken has the advantages that the nutrition is rich, the color and gloss are nice, any chemical additive is not added, the original flavor of the chicken can be removed, so that the taste is pure, and the saltiness is outstanding.
Owner:郝彬

Processing method of flower honey

The invention specifically discloses a processing method of flower honey. The processing method is characterized by comprising the following steps of compounding flowers with honey in the weight ratioof the flowers to the honey being (1-10) to (90-99), firstly removing impurities from the flowers, baking the flowers without impurities, crushing the baked flowers into flower powder, adding the flower powder to the honey which is heated to 110-115 DEG C, performing quick stirring for 10-60s, then performing quick cooling to room temperature, performing maceration at room temperature for 7 days,and then performing heating and filtration so as to obtain honeydew; and decocting the honeydew under the condition of 40-60 DEG C until the water content is 20-22% and the specific gravity is 1.32-1.34 so as to obtain a flower honey product. According to the processing method disclosed by the invention, the product namely the flower honey reserves specific aromatic smell of flower varieties, andbesides, nutrient substances in the flowers are effectively merged into the honey, so that new characteristics are added to honey products, people can obtain nutrition and essence of the flowers wheneating the honey, and new health-care food selection is added to health-preservation health-care requirements of people.
Owner:徐州绿之野生物食品有限公司

Production technology of smoked chickens

InactiveCN108065172AHas a peculiar smellImprove quality and fragranceFood ingredient functionsSodium GlutamateSugar
A production technology of smoked chickens comprises the steps as follows: chickens which are quarantined to be healthy and harmless are slaughtered, plucked, emptied and shaped, the obtained chickensare soaked in clear water, seasonings are boiled in a soup pot containing aged soup stock, the seasonings comprise angelica root, Chinese prickly ash, rhizoma kaempferiae, galangal, nutmegs, aniseeds, cardamom, fructus galangae, cumin, dried ginger, radix aucklandiae, passion fruits, clove bulbs, fructus amomi, fructus tsaoko, white pepper powder, red chili and stewed soup; the soup in the soup pot is supplemented with water, after boiling, the soaked chickens are placed in the soup pot, after boiling, sodium glutamate and salt are added, the chickens are boiled over soft fire and then fishedout, the soup is drained, the chickens are arranged all over a net curtain of a smoking pot, the smoking pot is heated to be slightly red, white granulated sugar is added and produce smoke after being heated, the smoking pot is closely covered with a pot lid, the chickens are smoked, the smoked chickens are taken out and cooled naturally, and finished smoked chicken products are prepared. The production technology has the advantages as follows: the smoked chickens have rich nutrients, bright color, no chemical additive, pure taste and palatable saltiness, and the fishy smell of chicken can beremoved.
Owner:王昭贵
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