Preparation process of solidified hericium erinaceus yoghurt

Abstract

The invention discloses a preparation process of solidified hericium erinaceus yoghurt, which comprises the following steps: S1, selecting fresh hericium erinaceus without disease spots and without being damaged by worms, and removing impurities on the surface of hericium erinaceus; and S2, cutting fresh hericium erinaceus into slices, then performing boiling over for 20 minutes at 100 DEG C, andadding 10 grams of ice sugar at the same time. Hericium erinaceus mycelium fermentation liquid is added to milk to be fermented by lactic acid bacteria, and the medicinal effect of hericium erinaceusmetabolite and the nutritional and health function of yoghurt are used to produce a hericium erinaceus compound health yoghurt, which can be regarded as a health food with development values for somespecial people, and the prepared yoghurt has delicate taste, moderate acidity, acidity but not astringency, and strong mushroom flavor, has the due flavor and taste of the lactobacillus feed, no peculiar smell and rich nutrition. At the same time, the inhibitory effect of hericium erinaceus polysaccharide on a yoghurt starter is reduced, the viscosity of the material is increased, the uniformity and stability of the material are improved, and any stabilizer does not need to be added.

Description

technical field [0001] The invention relates to the technical field of dairy products, in particular to a preparation process of solidified Hericium erinaceus yoghurt. Background technique [0002] Yogurt is a kind of milk product that uses milk as raw material, adds beneficial bacteria (starter) to milk after pasteurization, after fermentation, and then cools and fills. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through processing, and becomes a nutritional and health product more suitable for human beings. Yogurt is recognized as a functional food integrating nutrition and health care. It also contains a large amount of lactic acid bacteria and their decomposition products, which can inhibit the survival of harmful bacteria in the gastrointestinal tract, promote digesti...

AI Technical Summary

Problems solved by technology

[0004] Both yogurt and Hericium erinaceus have very high nutritional value. However, most of us eat yogurt and Hericium erinaceus alone at present. Since the nutritional value of the two does not conflict and their effects are very similar, they can be eaten together , eating alone is not only costly, but also time-consuming. For this reason, we have proposed a solidification type Hericium erinaceus yogurt preparation process to solve the above problems