44results about How to "Enhance yang" patented technology

The invention aims to provide meat seasoning ingredients and a processing method of meat in accordance with problems existing in conventional precast meat products or frozen cooked meat products. The meat seasoning ingredients comprise chili powder, pepper fruit powder, gourmet powder, salt, pepper powder, curry powder, monascus, cane sugar, starch, salad oil, a soy sauce, sesame oil, scallion powder, ginger powder, garlic powder, licorice root powder, fennel fruit powder, Chinese wolfberry fruit powder, cinnamon bark powder and haw powder, and further comprise Chinese magnoliavine fruit powder and red jujube powder. The ingredients can remove mutton smell from meat, soften meat with coarse fibers such as beef, are good in taste, and besides, do not contain additives. In addition, medicinal and edible traditional Chinese medicines are also added, so that the ingredients can dispel cold, eliminate dampness and contribute to promotion of yang qi of bodies. The processing method is simple and convenient, prepared products are clean and hygienic, and the original mouth feel of the meat is not influenced.

The invention discloses a plaster for Du-moxibustion and use thereof in neck-segment, thoracic-segment and lumbosacral-segment application. According to the plaster disclosed by the invention, a spontaneous heating material refuling and grit are combined, and traditional Uygur medicine essence is absorbed to creatively provide a plaster for Du-moxibustion of which the components are combined and matched with the spontaneous heating material refuling and grit according to the ratio of plaster for Du-moxibustion to grit to refuling being (4.0-4.9%): (4.7-5.6%): (91.6-96.3%). By neck-segment, thoracic-segment and lumbosacral-segment application, the plaster for Du-moxibustion can overcome the defects and insufficiencies of existing plaster Du-moxibustion technologies, has a good use effect in preparing medicaments for treating deficiency-cold osteoarticular disease in the fields of disease prevention and healthcare, and has wide practicability and a wide use value.

The invention discloses a preparation method for clovershrub health tea. The preparation method comprises the following steps: A, primarily preparing a clovershrub blank; B, refining clovershrub tea leaves; C, selecting flowers, namely selecting fresh flowers of sweet-scented osmanthus; D, scenting a tea blank: spreading one layer of refined tea blank obtained in the step B on a clean bamboo cushion or white cloth, and then uniformly spreading one layer of sweet-scented osmanthus fresh flowers with the weight being 2-2.5 times as the weight of the refined tea blank; repeatedly spreading according to the sequence of one layer of refined tea blank and one layer of sweet-scented osmanthus fresh flowers to obtain a tea pile; covering a tea pile basement on the refined tea blank on the top layer, and scenting; and E, ventilating and radiating heat, namely opening a scented tea blank, airing for 10-12 hours, colleting to form a pile and carrying out the second time of scenting. Compared with the prior art, the clovershrub sweet-scented osmanthus tea prepared by adopting the preparation method can be suitable for being drunk by people with cold physical properties, almost people with relatively heavy dampness and the like for a long period.

The invention discloses a traditional Chinese medicine extract for treating allergic rhinitis. The traditional Chinese medicine extract is prepared from the following components in parts by weight: 8-12 parts of radices sileris, 5-7 parts of periostracum cicada, 8-12 parts of agastache rugosus, 8-12 parts of Schizonepeta, 8-12 parts of radix angelicae, 8-12 parts of violet magnolia, 8-12 parts of ligusticum wallichii, 8-12 parts of toasted almond, 14-16 parts of folium mori, 14-16 parts of wild chrysanthemum flower, 8-12 parts of burdock, 8-10 parts of cassia twig, 3-5 parts of luffa stem, 15-20 parts of astragalus mongholicus, 15-20 parts of rhizoma atractylodis macrocephalae, 8-12g of platycodon grandiflorum, 4-6 parts of liquorice, 3-5 parts of sealwort, 4-6 parts of Chinese date, 4-6 parts of herba epimedii and 15-20 parts of fresh lotus root. The traditional Chinese medicine extract has the functions of nourishing yin to clear away the lung-heat, clearing heat and dispelling wind, detoxifying, opening the inhibited lung-energy, dredging the organ channels, strengthening the immunologic function of a human body, treating allergic rhinitis and reaching the desensitization effect and has the advantages of quick acting, good treatment effect, high cure rate, low recurrence rate and few toxic and side effects.

The invention provides a Chinese medicinal formula for conditioning qi-blood deficiency. The Chinese medicinal formula for conditioning qi-blood deficiency is characterized by being prepared from the following traditional Chinese medicine raw materials in parts by weight: 5-20 parts of Chinese angelica, 10-30 parts of cassia twig, 10-30 parts of white paeony root, 5-20 parts of honey-fried liquorice, 5-15 parts of schisandra chinensis, 10-30 parts of ophiopogon japonicus, 20-40 parts of codonopsis pilosula, 5-15 parts of szechuan lovage rhizome, 10-30 parts of parched white atractylodes rhizome, 5-15 parts of fresh ginger, 5-15 parts of fried jasmine, 5-15 parts of root-bark of tree peony and 5-20 parts of chrysanthemum. The Chinese medicinal formula for conditioning the qi-blood deficiency is reasonable in compatibility of medicines according to causes and mechanisms of the disease, obtains synergistic effect of the medicines, focuses on blood replenishing and qi tonifying medicines, has the effects of tonifying yang, invigorating spleen, supplementing qi, activating blood, promoting the circulation of qi, nourishing yin, promoting the secretion of saliva or body fluid, enhancing immunologic function and playing regulating function of autoimmunity function, has obvious curative effect of conditioning of the qi-blood deficiency, can be used for consolidating basis, is low in treatment cost and has no toxic or side effects.

The invention discloses a traditional Chinese medicine composition for treating acute and chronic nasosinusitis. The traditional Chinese medicine composition comprises the follow bulk drugs: by weight, 8-12 parts of divaricate saposhnikovia roots, 5-7 parts of periostracum cicada, 8-12 parts of agastache rugosus, 8-12 parts of schizonepeta, 8-12 parts of radix angelicae, 8-12 parts of violet magnolia, 8-12 parts of ligusticum wallichii, 8-12 parts of peppermint, 14-16 parts of fructus gardeniae, 14-16 parts of crude cedar leaves, 8-12 parts of radix bupleuri, 8-10 parts of sweet potato leaves, 3-5 parts of luffa stems, 15-20 parts of astragalus mongholicus, 8-12 parts of radix ophiopogonis, 8-12 parts of American ginseng, 4-6 parts of cynomorium songaricum and 3-5 parts of rhizoma polygonati. The traditional Chinese medicine composition is conventionally decocted by water to be taken. The traditional Chinese medicine composition has effects of nourishing yin to clear away the lung-heat, clearing heat, scattering wind-evil, dispelling wind-evil, relieving internal heat or fever and opening the inhibited lung-energy and apertures, simultaneously strengthens body's immune function, can treat the acute and chronic nasosinusitis, is fast in effect, good in curative effect, high in curative rate, low in appearance rate of acute and chronic nasosinusitis and small in toxic and side effect.

The invention discloses a preparation method of multi-flavor spicy fermented soya beans. The multi-flavor spicy fermented soya beans are prepared from 7-10 parts of specially-made fermented soya beans, 3-4 parts of chopped chilies, 2-4 parts of rapeseed oil, 7-8 parts of specially-made chili fermented soya beans, 2-3 parts of specially-made chili oil and the like. The multi-flavor spicy fermented soya bean can improve yang qi of a human body, has the effects of tonifying middle-Jiao and Qi, treating heart and abdominal distension, stopping cholera and tendon turning and appetizing for eating, meanwhile, through microbial fermentation and addition of prebiotics, the multi-flavor spicy fermented soya bean has the positive health-preserving effects of building high-quality florae of human intestinal tracts, reducing cholesterol in blood, reducing blood pressure, burning fat and losing weight, and the multi-flavor spicy fermented soya bean is high in vitamin E content and free of toxic and side effects. And the health-care product is beneficial to protecting skin and hair, strengthening five internal organs and promoting fertility and pregnancy of men and women, is not easy to deteriorate and has long preservation time.

The invention relates to the snack food, and provides a kind of sweet osmanthus ginger strips. The sweet osmanthus ginger strips are characterized in that, the sweet osmanthus ginger strips are composed of raw materials of fresh ginger, white granulated sugar and sweet osmanthus, and elaborately prepared after technologies of weighing, shape slicing, pickling, filtering, mixing, stoving, drying, pakaging and the like. The product has functions of clearing and activating the channels and collaterals, promoting blood circulation, removing blood stasis, dispelling cold, sweating, eliminating phlegm, stopping cough, harmonizing stomach and controlling nausea and vomiting. The product is fragrant and tasty, and is a delicious food and a health-care good item.

The invention relates to a traditional Chinese medicine composition for warming and invigorating kidney Yang and improving cold constitution and a preparation method and application thereof. The active ingredients of the composition are prepared from the following raw materials in parts by weight: 0.5-1.5 parts of ginseng, 0.1-1 part of dried ginger, 0.9-2 parts of rhizoma polygonati, 0.9-2 partsof mulberry, 0.9-2 parts of wolfberry fruit and 1-3 parts of red date. The traditional Chinese medicine composition for warming and invigorating kidney Yang and improving cold constitution and a health drink have no toxic or side effect, have the advantages of obvious effect of warming and invigorating kidney Yang, quick effect taking, original taste and flavor and rich nutrition, have the effectsof nourishing Yin, tonifying the kidney, replenishing essence, dispelling cold, enhancing immunity, strengthening and consolidating body resistance, enhancing yang Qi of the human body, activating blood circulation, removing freckles and beautifying the face, do not need to add additives, sugar substitutes, pigments, essence and preservatives, and are safe to eat.

The invention discloses a traditional Chinese medicine decoction for male nourishing and regulation in a fertilization preparing period and a preparation method thereof and belongs to the technical field of Chinese herbal medicines. According to the adopted technical scheme, the traditional Chinese medicine decoction for male nourishing and regulation in the fertilization preparing period is prepared from, by mass, 3-50 parts of herba cistanche, 3-50 parts of Chinese wolfberry fruits, 5-60 parts of herba epimedii, 5-100 parts of prepared rehmannia roots, 5-100 parts of Chinese dodder seeds, 3-50 parts of codonopsis pilosula, 3-55 parts of Chinese yams, 3-55 parts of common curculigo rhizome, 3-55 parts of human placenta and 5-65 parts of deer-horn glue. The decoction has the advantage that the traditional Chinese medicine decoction is scientific in composition and rigorous in compatibility, the preparation method is simple and ingenious, has the good treating effect on male liver and kidney nourishing and Yin and Yang regulation, the number of survived sperm in seminal fluid is significantly increased, the activity ability is significantly is improved, the preparation method is simple and scientific, active ingredients of the decoction are full played, and the effect of supporting Yang of the liver, spleen and kidney can be remarkably enhanced.

The invention relates to the technical field of mattresses, and discloses a mattress capable of improving yang qi of a human body, the mattress comprises a mattress main body, a movable groove is embedded in the inner surface of the lower end of the mattress main body, and massage air holes are formed in the upper end of the movable groove corresponding to the outer surfaces of the upper and lower ends of the mattress main body in a penetrating manner; and massage columns are embedded in the inner ends of the massage air holes, an upper fixing plate is fixedly installed at the lower ends of the massage columns, a spring set is fixedly installed at the lower end of the upper fixing plate, and a lower fixing plate is fixedly installed at the lower end of the spring set. The mattress capable of improving yang qi of the human body is provided with the massage device convenient for relaxing muscles and bones, a structure convenient for dismounting and mounting the mattress and a device convenient for stabilizing the position of the mattress, so that the problems that the mattress does not have a massage function, the interior is inconvenient to dismount and clean and the placement position of the mattress is unstable are solved, and a better use prospect can be brought in the field of mattresses.

The invention discloses a method for treating adenoid hypertrophy and a preparation method of a special medicine bead ear point stick. The adenoid hypertrophy is also known as pharyngeal tonsillar hypertrophy, and mainly caused by infection or inflammatory lesions; in the past, western medicine operative treatment and adenoidectomy are often used in clinic of child patients, and the residual rateof adenoids is up to 94.9% in the method. The special medicine bead ear point stick is prepared from the components of10-15 g of trollflower, 10-15 g of kadsura root-bark, 5-10 g of rhizome pleionis,5-10 g of spica prunellae, 5-10 g of radix angelicae, 5-10 g of rhizome chuanxiong, 5-8g of pangolin scales, 3-5 g of flos magnolia, 3-5 g of liquoric root and 1-3 g of fructus xanthii. The method andthe preparation method are used for the treatment of adenoid hypertrophy and the preparation of the special medicine bead ear point stick.

The invention discloses a lotus root and black rice compound beverage. The lotus root and black rice compound beverage is prepared by the following raw materials in parts by weight: 150-160 of lotus root, 30-40 of black rice, 1-2 of herba epimedii, 3-4 of semen cuscutae chinensis, 2-3 of chrysanthemum, 2-3 of angelica sinensis, 1-2 of bamboo shavings, 1-2 of salvia miltiorrhiza, 1-2 of rhodiola rosea, 3-5 of fried hawthorn, 1-2 of panax quinquefolium, 1-2 of chestnut leaves, 1-2 of folium eucommiae, 1-2 of flax leaves, 1-2 of mango leaves and 2-3 of grape seed oil. According to the beverage, the lotus root and the black rice are mixed together, so that the benefit ingredients and effects of the two materials are combined, and the beverage benefits human health; components of the herba epimedii and the semen cuscutae chinensis are added into a formula so as to increase yang qi and enhance physical strength; the other components can normally enhance and clear heat and benefit the human health; the dried hawthorn has a proper appetizing function and relieve the coldness of the lotus root; and the beverage is beneficial for improving the sub-health status of city white collars and benefits the human health.

The invention discloses a preparation method of traditional Chinese medicine Fen liquor. The preparation method comprises the following steps of taking astragalus membranaceus, poria with hostwood, bighead atractylodes rhizome, radix rehmanniae preparata, angelica sinensis, radix rehmanniae, codonopsis pilosula, radix ophiopogonis, poria cocos, citrus chachiensis hortorum, pulp of dogwood fruit, medlar, ligusticum wallichii, divaricate saposhnikovia root, tortoise-plastron glue, schisandra chinensis, notopterygium root, cinnamon and red dates according to a certain proportion, crushing the raw materials, and adding the crushed raw materials into the Fen liquor to form a traditional Chinese medicine mixture; heating the traditional Chinese medicine mixture in a water bath, and soaking the heated traditional Chinese medicine mixture at normal temperature for 30-50 days after the traditional Chinese medicine mixture is slightly boiled, so as to obtain a traditional Chinese medicine liquor soaked mixture; filtering the traditional Chinese medicine liquor soaking mixture, and removing filter residues to obtain traditional Chinese medicine soaking liquor; and adding rock candy or honey into the traditional Chinese medicine soaked wine to obtain the traditional Chinese medicine Fen wine. According to the traditional Chinese medicine liquor, by adjusting and nourishing the lung, the spleen and the kidney, biochemical sources and water grain essence are saved in the body, so that the purposes of sufficient qi and blood, skin nourishing and youthful looks retaining are achieved, and the traditional Chinese medicine liquor is particularly suitable for middle-aged and elderly people with dry skin and deficient defecation.

The invention relates to a preparation method of closely-prepared fresh zanthoxylum oil; the method is characterized in that the closely-prepared fresh zanthoxylum oil is prepared from fresh zanthoxylum as a raw material, and the preparation method comprises seven steps of material selection, screening, cleaning and water control, soaking, air drying, closely-preparing and oil soaking. When being eaten as a common seasoning, the closely-prepared fresh zanthoxylum oil can enhance the taste of food, the zanthoxylum oil contains volatile oil, is aromatic and rich in smell, can remove the fishy smell of various meats and enhance the flavor of the food when being cooked together with meat food, and can also promote salivary secretion and increase appetite; volatile oil, geraniol and other components contained in the zanthoxylum oil can inhibit gastrointestinal smooth muscle movement and relieve gastrointestinal smooth muscle spasm and have good spasmolysis and pain relieving effects, and effective components in the zanthoxylum oil can enhance the bactericidal power of neutrophils and enhance the phagocytic function of macrophages. The immune function of a human body can be enhanced to a certain extent.

The invention provides traditional Chinese medicine pills for treating cirrhosis and ascites. The traditional Chinese medicine pills comprise pills for treating ascites and pills for treating cirrhosis. The invention further provides a preparation method of the traditional Chinese medicine pills for treating the cirrhosis and ascites. The traditional Chinese medicine pills provided by the invention have the beneficial effects that after patients orally take the traditional Chinese medicine pills for treating the cirrhosis and ascites, the patients have more urination and do not have a low potassium condition; meanwhile, the degree of portal hypertension also can be alleviated; the traditional Chinese medicine pills have the effects of warmly invigorating spleen and kidney and can be used for gradually improving phenomena including white globulin inversion and the like. The treatment after ascites retrogression is crucial and a method for warmly invigorating the spleen and kidney is adopted to carry out consolidation treatment after the ascites retrogression. In a formula, radix ginseng, bighead atractylodes rhizome, poria cocos and liquorice roots have the effects of strengtheningyang-qi and tonifying spleen; radix aconiti carmichaeli and rhizoma zingiberis have the effects of tonifying fire and helping yang; cortex magnoliae officinalis, fructus amomi and parched malt, parched fructus crataegi and parched medicated leaven have the effects of warming stomach and helping digestion to eliminate fullness and distention; fructus zanthoxyli bungeani maxim has the effects of draining dampness; water dampness of the spleen flows and yang qi is raised so that diseases are prevented.

The invention relates to a traditional Chinese medicine technology and the technical field of microbial fermentation engineering, and discloses a traditional Chinese medicine preparation capable of effectively preventing myocardial infarction, cerebral infarction and pulmonary embolism and a preparation method. The traditional Chinese medicine preparation comprises the following raw materials in parts by weight: 20-40 parts of codonopsis pilosula, 25-40 parts of rhizoma atractylodis macrocephalae, 25-55 parts of astragalus membranaceus, 8-23 parts of rhizoma cimicifugae, 20-80 parts of radix aconiti carmichaeli, 25-45 parts of rhizoma zingiberis, 18-40 parts of rhizoma curcumae longae, 8-15 parts of cassia twig, 15-30 parts of the root of red-rooted salvia, 15-25 parts of pseudo-ginseng, 25-45 parts of liquorice, 15-30 parts of prepared rhizome of rehmannia, 30-45 parts of fructus lycii, 15-30 parts of morinda officinalis, 15-30 parts of scutellaria baicalensis, 20-35 parts of carapax trionycis, 20-35 parts of oyster shell, 2-5 parts of compound microbial strain, 800-1100 parts of water, 10-25 parts of starch, and 3-7 parts of glucose. The invention can provide the traditional Chinese medicine capable of strengthening yang qi, promoting blood circulation to remove blood stasis, and softening hardness to dissipate stagnation and used for performing enzymolysis on thrombus, purifying blood, softening blood vessel, activating a sweat gland system, enhancing metabolism, and discharging lipid and waste in the blood vessel from bodies through sweat pores.

The preparation method of Erjiang Brown Sugar Siwu Powder of the invention relates to the technical field of health care. With the key technology of "setting Erjiang brown sugar", 65 parts by weight of dried ginger, 65 parts by weight of turmeric, 65 parts by weight of Rehmannia glutinosa, 65 parts by weight of Rhizoma Chuanxiong, 65 parts by weight of Angelica sinensis, and 110 parts by weight of white peony root are washed and dried, and then ground into fine The powder with a degree of 80-100 mesh is added with 65 parts by weight of brown sugar, mixed evenly, packed in 10 parts by weight/bag, and then prepared into Erjiang brown sugar Siwu loose product. The usage method of Erjiang Brown Sugar Siwu Powder: take 10 grams of the Erjiang Brown Sugar Siwu Powder finished product with warm water and take it three times a day after meals. For health care. Natural ingredients are used as raw materials, the method is simple and easy to implement, suitable for all kinds of people, the effect is stable and reliable, and the cost is low to promote.