Method for preparing enzymes in bionic way and product and application thereof

An enzyme and milk enzyme technology, applied in the directions of bacteria, applications, food ingredients, etc. used in food preparation, can solve problems such as full release of active ingredients in unfavorable fermented plants, insufficient release of active ingredients, weakened functions, etc., and achieve shortening. The effect of production cycle, quick thinking, recovery of posture

Inactive Publication Date: 2019-03-22
丛繁滋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Enzymes, enzymes have developed rapidly in recent decades, but people often add familiar probiotics to various fermented plants very arbitrarily, and almost all the enzymes are carved out according to a mold, which is not conducive to the sufficient active ingredients in fermented plants Release, obliterate or weaken the functions of different raw material enzymes
Occasionally, a method of directly fermenting fruits and vegetables without adding probiotics is disclosed, but since different fruits and vegetables are fermented together, the endophytic enzymes of different plants first need to inhibit each other due to competition for dominance. The active ingredients of all kinds of fruits and vegetables are not fully released, which affects the proper function of various fruit and vegetable enzymes

Method used

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Examples

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preparation example Construction

[0065] The present invention also provides a method for preparing animal milk enzyme, comprising the steps of: taking 100 parts of animal milk, adding 2.5-25 parts of brown sugar and / or honey, mixing evenly, and relying on animal milk endophytic bacteria, Endogenous enzymes and compound enzymes in honey are fermented for 2-3 months, centrifuged through a continuous discharge centrifugal filter to obtain centrifugal solid fermented product B and animal milk enzyme stock solution β. In the present invention, 2.5-25 parts of the brown sugar and / or honey preferably include brown sugar and honey, the amount of the brown sugar is preferably 5-15 parts, more preferably 10 parts; the amount of the honey is preferably 5-15 parts parts, more preferably 10 parts. The fermentation temperature is 15-42°C, preferably 30-40°C, more preferably 38°C. The fermentation time is preferably 2-3 months, more preferably 2.5 months.

[0066] The invention provides another method for preparing animal...

Embodiment 1

[0094] A) Fruit enzyme preparation step, use 100 parts each of pineapple and various common fruits as raw materials, place them in water for ozone disinfection treatment, wash, remove chemical fertilizers, pesticides, and bacteria attached to the surface of the fruits, respectively, under clean conditions , cut into flakes and small pieces, add 2.5-25 parts of brown sugar and / or honey respectively, mix evenly, the pineapple sugar mixture can continue to be crushed with a wall breaker, and be separated by endophytic bacteria and endogenous enzymes at room temperature Ferment for 1-2 months, and centrifuge through a continuous discharge centrifuge to obtain centrifuged solid fermented product and fruit enzyme stock solution, which are used separately;

[0095] B) Preparation step of anti-hormonal plant enzymes, using 100 parts of fresh kudzu root as raw material, put in water for ozone disinfection treatment, washing, after removing chemical fertilizers, pesticides, and bacteria ...

Embodiment 2

[0122] The liquid enzyme semi-finished product, or the sauce-like enzyme semi-finished product obtained by freeze concentration, is added with corresponding auxiliary materials to make enzyme-containing beverages, jelly, or added with other auxiliary materials to make enzyme-containing ice cubes, ice cream, and ice cream.

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PUM

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Abstract

The invention provides a method for preparing enzymes in a bionic way and a product and application thereof, and belongs to the field of health food. According to the method for preparing enzymes in abionic way, self endophyte and endogenous enzymes of the plants per se are used for producing the enzymes so that active ingredients in various plants can be sufficiently released. By using the method provided by the invention, the academic view of strengthening the body resistance for eliminating evil in Confucians' Duties to Their Parents is merged with the modern technology. The advantages ofreducing the production difficultly, shortening the production period and improving the product quality are achieved.

Description

[0001] This application claims the priority of the Chinese patent application submitted to the China Patent Office on November 12, 2017, the application number is 201711152850.3, and the invention title is "a method for biomimetic preparation of enzymes and enzymes capable of eliminating atherosclerosis". The entire contents are incorporated by reference in this application. technical field [0002] The invention relates to the field of health food, in particular to a method for biomimetic preparation of enzymes and its products and applications. Background technique [0003] With the changes in people's dietary structure and living habits, cardiovascular and cerebrovascular diseases such as high blood viscosity, high blood fat, high blood sugar, high blood pressure, coronary heart disease, and stroke have become the "number one killer" of people's health in our country. It is characterized by: High morbidity rate, high recurrence rate, high disability rate, high mortality r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2400/123A23V2400/113A23V2400/165A23V2400/175A23V2400/169A23V2400/231A23V2400/249A23V2400/531A23V2200/326
Inventor 丛繁滋邢秀芳丛林
Owner 丛繁滋
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