Preparation method for clovershrub health tea

A technology of Dahongpao and health tea, applied in the field of making Dahongpao osmanthus tea, can solve the problem of long-term drinking of Dahongpao not suitable for people with heavy humidity, and achieve the effect of enhancing yang qi

Inactive Publication Date: 2015-05-27
侯荣山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for preparing Dahongpao health-preserving tea, so as to solve the problem that the existing Dahongpao is not suitable for people with cold constitution and people with heavy humidity to drink for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of preparation this Dahongpao sweet-scented osmanthus tea comprises the following steps:

[0013] A, the initial production of Dahongpao tea embryo: withering, spreading, shaking, greening, greening, kneading, and drying the fresh Dahongpao tea leaves to form the primary raw tea embryo; B, refining of Dahongpao tea embryo: The raw tea embryos obtained in step A are subjected to raw tea, initial selection, sieving, re-sorting, winnowing, initial roasting, and even piles to form refined tea embryos for subsequent use; C, flower selection: select fresh flowers of sweet-scented osmanthus, and wither flowers, Elimination of sundries, single-layer spread in a cool place to dry, drying time is 18 hours, to obtain sweet-scented osmanthus flower material; D, tea germ scenting flower: lay a layer of refined tea germ obtained in step B on a clean bamboo mat or white cloth , and then evenly add a layer of refined tea germ 2 times the weight of sweet-scented osmanthus flower ...

Embodiment 2

[0015] A kind of preparation this Dahongpao sweet-scented osmanthus tea comprises the following steps:

[0016] A, the initial production of Dahongpao tea embryo: withering, spreading, shaking, greening, greening, kneading, and drying the fresh Dahongpao tea leaves to form the primary raw tea embryo; B, refining of Dahongpao tea embryo: The raw tea embryos obtained in step A are subjected to raw tea, initial selection, sieving, re-sorting, winnowing, initial roasting, and even piles to form refined tea embryos for subsequent use; C, flower selection: select fresh flowers of sweet-scented osmanthus, and wither flowers, Elimination of sundries, single-layer spreading in a cool place to dry, drying time is 24 hours, to obtain sweet-scented osmanthus flower material; D, tea germ scenting flower: lay a layer of refined tea germ obtained in step B on a clean bamboo mat or white cloth , and then evenly add a layer of refined tea germ 2.5 times the weight of sweet-scented osmanthus fl...

Embodiment 3

[0018] A kind of preparation this Dahongpao sweet-scented osmanthus tea comprises the following steps:

[0019] A, the initial production of Dahongpao tea embryo: withering, spreading, shaking, greening, greening, kneading, and drying the fresh Dahongpao tea leaves to form the primary raw tea embryo; B, refining of Dahongpao tea embryo: The raw tea embryos obtained in step A are subjected to raw tea, initial selection, sieving, re-sorting, winnowing, initial roasting, and even piles to form refined tea embryos for subsequent use; C, flower selection: select fresh flowers of sweet-scented osmanthus, and wither flowers, Elimination of sundries, spread in a single layer in a cool place to dry, and the drying time is 20 hours to obtain sweet-scented osmanthus flower material; D, tea germ scenting: lay a layer of refined tea germ obtained in step B on a clean bamboo mat or white cloth , and then evenly add a layer of refined tea germ 2.3 times the weight of sweet-scented osmanthus ...

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PUM

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Abstract

The invention discloses a preparation method for clovershrub health tea. The preparation method comprises the following steps: A, primarily preparing a clovershrub blank; B, refining clovershrub tea leaves; C, selecting flowers, namely selecting fresh flowers of sweet-scented osmanthus; D, scenting a tea blank: spreading one layer of refined tea blank obtained in the step B on a clean bamboo cushion or white cloth, and then uniformly spreading one layer of sweet-scented osmanthus fresh flowers with the weight being 2-2.5 times as the weight of the refined tea blank; repeatedly spreading according to the sequence of one layer of refined tea blank and one layer of sweet-scented osmanthus fresh flowers to obtain a tea pile; covering a tea pile basement on the refined tea blank on the top layer, and scenting; and E, ventilating and radiating heat, namely opening a scented tea blank, airing for 10-12 hours, colleting to form a pile and carrying out the second time of scenting. Compared with the prior art, the clovershrub sweet-scented osmanthus tea prepared by adopting the preparation method can be suitable for being drunk by people with cold physical properties, almost people with relatively heavy dampness and the like for a long period.

Description

technical field [0001] The invention relates to the technical field of tea making technology, in particular to a process for making Dahongpao sweet-scented osmanthus tea. Background technique [0002] Dahongpao, produced in Wuyiyan, Fujian, is of excellent quality. Wuyi rock tea has the fragrance of green tea and the sweetness of black tea. It is the best of Chinese oolong tea. Dahongpao tea helps prevent and treat radiation damage. Tea polyphenols and their oxidation products in Dahongpao tea have the ability to absorb radioactive poisoning. According to the clinical trials of relevant medical departments, the effective rate of treating mild radiation sickness caused by tumor patients during radiation therapy with tea extracts can reach more than 90%; 81.7%; the treatment effect on leukopenia caused by radiation is better. Dahongpao tea is also helpful for beauty and skin care. Tea polyphenols are water-soluble substances. Washing the eyelids with it can remove the gre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/14
Inventor 侯荣山
Owner 侯荣山
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