Meat seasoning ingredients and processing method of meat

A meat and monosodium glutamate technology, applied in the field of food processing, can solve the problems of bad taste or taste of the product, unpopular with consumers, etc., and achieve the effect of simple method, improving the yang qi of the body, and reducing the dosage.

Inactive Publication Date: 2016-10-26
刘象玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there are certain disadvantages in existing prepared meat and frozen cooked meat products. These foods contain chemical products such as preservatives or meat tenderizer powder, and excessive consumption is not suitable for consumers; popular with consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A seasoning ingredient for meat, its composition ratio is: 7-10 parts of chili powder, 7-10 parts of pepper powder, 2-3 parts of monosodium glutamate, 2-3 parts of salt, 4-6 parts of pepper powder, 2 parts of curry powder ~3 parts, 0.5~1 part of red yeast rice powder, 8~12 parts of sucrose, 7~10 parts of starch, 4~6 parts of salad oil, 2~3 parts of soy sauce, 1~2 parts of sesame oil, 2~3 parts of green onion powder, 2-3 parts of ginger powder, 2-3 parts of garlic powder, 2-3 parts of licorice powder, 0.5-1 part of cumin powder, 2-3 parts of wolfberry powder, 0.5-1 part of cinnamon powder, 2-3 parts of hawthorn powder;

[0051] Salad oil is one or more of soybean salad oil, rapeseed salad oil, rice bran salad oil, sunflower seed salad oil or peanut salad oil; 80-150 mesh;

[0052] The seasoning ingredients are obtained by mixing the above materials evenly.

Embodiment 2

[0054] A seasoning ingredient for meat, its composition ratio is: 7-10 parts of chili powder, 7-10 parts of pepper powder, 2-3 parts of monosodium glutamate, 2-3 parts of salt, 4-6 parts of pepper powder, 2 parts of curry powder ~3 parts, 0.5~1 part of red yeast rice powder, 8~12 parts of sucrose, 7~10 parts of starch, 4~6 parts of salad oil, 2~3 parts of soy sauce, 1~2 parts of sesame oil, 2~3 parts of green onion powder, 2-3 parts of ginger powder, 2-3 parts of garlic powder, 2-3 parts of licorice powder, 0.5-1 part of cumin powder, 2-3 parts of wolfberry powder, 0.5-1 part of cinnamon powder, 2-3 parts of hawthorn powder, 2-3 parts of schisandra powder, 2-3 parts of red date powder;

[0055] The salad oil is one or more of soybean salad oil, rapeseed salad oil, rice bran salad oil, sunflower seed salad oil or peanut salad oil; licorice powder, cumin powder, wolfberry powder, cinnamon powder, hawthorn powder, red date powder and The particle size specification of Schisandra...

Embodiment 3

[0058] The composition ratio of a meat seasoning ingredient is: 10 parts of chili powder, 10 parts of pepper powder, 3 parts of monosodium glutamate, 3 parts of salt, 5 parts of pepper powder, 3 parts of curry powder, 1 part of red yeast rice powder, and 11 parts of sucrose , 10 parts of starch, 5 parts of salad oil, 2 parts of soy sauce, 1 part of sesame oil, 3 parts of green onion powder, 3 parts of ginger powder, 3 parts of garlic powder, 2 parts of licorice powder, 1 part of cumin powder, 3 parts of wolfberry powder, cinnamon 1 part hawthorn powder, 2 parts hawthorn powder;

[0059] The salad oil is a mixture of sunflower seed salad oil and peanut salad oil; the particle size specifications of licorice powder, cumin powder, wolfberry powder, cinnamon powder, and hawthorn powder are all 80-150 mesh.

[0060] The seasoning ingredients are obtained by mixing the above materials evenly.

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PUM

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Abstract

The invention aims to provide meat seasoning ingredients and a processing method of meat in accordance with problems existing in conventional precast meat products or frozen cooked meat products. The meat seasoning ingredients comprise chili powder, pepper fruit powder, gourmet powder, salt, pepper powder, curry powder, monascus, cane sugar, starch, salad oil, a soy sauce, sesame oil, scallion powder, ginger powder, garlic powder, licorice root powder, fennel fruit powder, Chinese wolfberry fruit powder, cinnamon bark powder and haw powder, and further comprise Chinese magnoliavine fruit powder and red jujube powder. The ingredients can remove mutton smell from meat, soften meat with coarse fibers such as beef, are good in taste, and besides, do not contain additives. In addition, medicinal and edible traditional Chinese medicines are also added, so that the ingredients can dispel cold, eliminate dampness and contribute to promotion of yang qi of bodies. The processing method is simple and convenient, prepared products are clean and hygienic, and the original mouth feel of the meat is not influenced.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a meat seasoning ingredient and a meat processing method. Background technique [0002] With the improvement of people's living standards and the acceleration of the pace of life, meat dishes have gradually shifted from convenient storage and preservation to family dishes, leading the trend of healthy food culture. At the same time, with the popularity of cold storage chains, refrigerators, ovens, and microwave ovens, people pay more and more attention to the convenience, nutrition, and safety of meat products. [0003] Prefabricated meat products are an emerging product developed in recent years, mainly referring to those pre-processed and pre-heated meat products that can be directly cooked for convenience. Prefabricated meat dishes not only meet the dietary needs of consumers, but also greatly shorten the time for consumers to make dishes, which greatly facilitates consumers. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L13/10A23L13/40A23L13/70A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 刘象玉
Owner 刘象玉
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