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Sweet osmanthus ginger strips

A technology of sweet-scented osmanthus and ginger sticks is applied in the field of leisure food, and can solve the problems of disliking the smell of ginger, producing sensitive reactions, and being irritating to volatile oil components.

Inactive Publication Date: 2014-03-12
陈磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the volatile oil contained in ginger is relatively irritating, and some people do not like the unique smell of ginger or have a sensitive reaction to it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] 1. The present invention presses following raw material proportioning:

[0010] 2500 grams of ginger, 500 grams of white sugar, and 200 grams of sweet-scented osmanthus.

[0011] All raw materials were weighed.

[0012] 2. Rinse and peel the ginger and cut into shapes. The length of the ginger strips is 10~13mm and the width is 5~8mm. Pickle with white sugar, add sweet-scented osmanthus for the second pickle.

[0013] 3. After filtering, the mixed raw materials are soaked in sugar again, and dried until transparent.

[0014] 4. After drying for 24 hours, pack the finished product in 1 pack per 350 grams, and 1 box per 50 packs. Promptly get a kind of sweet-scented osmanthus ginger bar of the present invention.

[0015] The eating method of the present invention: the present invention can be chewed, and can also be brewed with boiling water for drinking.

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PUM

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Abstract

The invention relates to the snack food, and provides a kind of sweet osmanthus ginger strips. The sweet osmanthus ginger strips are characterized in that, the sweet osmanthus ginger strips are composed of raw materials of fresh ginger, white granulated sugar and sweet osmanthus, and elaborately prepared after technologies of weighing, shape slicing, pickling, filtering, mixing, stoving, drying, pakaging and the like. The product has functions of clearing and activating the channels and collaterals, promoting blood circulation, removing blood stasis, dispelling cold, sweating, eliminating phlegm, stopping cough, harmonizing stomach and controlling nausea and vomiting. The product is fragrant and tasty, and is a delicious food and a health-care good item.

Description

technical field [0001] The invention relates to leisure food, in particular to a kind of sweet-scented osmanthus ginger bar. Background technique [0002] In Chinese history, there is a custom of pickling ginger slices with sugar, because it is a wonderful medicine for old stomach cold disease. Therefore, many farmers use ginger products to entertain guests. With the prosperity of the economy, the uses of ginger are becoming more and more extensive. Both for personal use or as a gift are welcome. It can enhance sexual function, enhance cold resistance and wind resistance, and improve the body's immunity. And the effect is quick and immediate. It is a unique conditioning product in the medical field. However, the volatile oil contained in ginger is more irritating, and some people do not like the unique smell of ginger or have a sensitive reaction to it. Contents of the invention [0003] Purpose of the present invention is exactly at the problems referred to above, a...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L19/20
CPCA23L33/00A23L19/20A23V2002/00
Inventor 陈磊
Owner 陈磊
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