The invention discloses cocoa
flavor fresh-wet sweet potato vermicelli, which is prepared from the following raw materials by weight parts: 500-550 parts of sweet
potato starch, 0.9-1 parts of rhizoma cyperi, 0.8-0.9 parts of fructus polygoni orientalis, 1-1.2 parts of
willow-leaved smartweed, 1-1.1 parts of
Artemisia apiacea, 0.9-1.1 parts of
pinellia rhizome fermented
mass, 20-24 parts of cocoa
powder, 28-30 parts of sweet potato, 15-18 parts of mulberry, 25-28 parts of Chinese yam, 15-18 parts of purple rice, appropriate amount of
starch paste, appropriate amount of 1.5%
lactic acid solution, appropriate amount of
konjac glucomannan, appropriate amount of
xanthan gum and appropriate amount of
Curdlan. The vermicelli disclosed by the invention has unique cocoa
flavor and is fragrant and delicious; as the added mulberry is sweet and cold, the vermicelli has the functions of tonifying
liver and kidney, promoting fluid production to moisten
dryness, blacking hair, improving eyesight and the like; in addition, various Chinese herbal medicines are added in the
processing process of the vermicelli, and therefore, the vermicelli has the functions of regulating qi for relieving depression, regulating menstruation to relieve pain, resolving
phlegm and relieving cough, relieving
asthma for descending adverse qi and relieving oppression and masses.