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Cinnamon tuckahoe powder for treating gastritis

The technology of Poria cocos powder and cinnamon is applied in the directions of powder delivery, medical preparations containing active ingredients, plant raw materials, etc., which can solve the problems of autoimmune gastritis without special treatment, and achieve no toxic side effects, low cost and high curative effect. Effect

Inactive Publication Date: 2011-06-15
林治萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the clinical treatment of chronic gastritis, antacids, acid-suppressing drugs, gastrointestinal motility drugs, and gastric mucosal protective drugs are mainly used. There is no special treatment for autoimmune gastritis, and the clinical symptoms are mainly improved after anemia is corrected.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] It is made from cinnamon, dried ginger, poria cocos, Cyperus cyperi, woody fragrance, angelica, salvia miltiorrhiza and evodia rutaecarpa. Its components (% by weight) per pair are cinnamon 10.07, dried ginger 8.05, Poria cocos 13.42, Cyperus cyperi 20.11, woody fragrance 16.81, angelica 13.42, salvia miltiorrhiza 8.05, and evodia rutaecarpa 10.07. Take the above-mentioned 8 Chinese herbal medicines with a total weight of 149 grams, dry the 8 Chinese herbal medicines, grind and grind them into fine powder, pass through a 100-mesh sieve, bottle and seal the bottle cap for later use. When using it, take 15 grams of medicinal powder each time, add appropriate amount of white wine to stir-fry, first find the three acupoints of Pishu, Weishu, and Zhongwan, and massage each acupoint for 3 to 4 minutes, then apply about 5 grams of the heated medicinal powder to each acupoint, Distribute the paste on three acupoints of Pishu, Weishu and Zhongwan, apply and fix the medicinal pow...

Embodiment 2

[0011] It is made from cinnamon, dried ginger, poria cocos, Cyperus cyperi, woody fragrance, angelica, salvia miltiorrhiza and evodia rutaecarpa. Its components (% by weight) per pair are cinnamon 11.11, dried ginger 8.01, poria cocos 12.02, Cyperus cyperi 20.51, woody fragrance 16.21, angelica 14.02, salvia miltiorrhiza 8.15, and evodia rutaecarpa 9.97. It is 149 grams to get above-mentioned 8 Chinese herbal medicine gross weights. Dry the 8 Chinese herbal medicines, grind them into fine powder, pass through a 100-mesh sieve, bottle and seal the cap for later use. When using it, take 15 grams of medicinal powder each time, add white wine to stir-fry, first find the three acupoints of Pishu, Weishu, and Zhongwan, and massage each acupuncture point for 3-4 minutes. Post it on Pishu, Weishu and Zhongwan acupoints, apply and fix the medicinal powder externally, change the dressing once every night, and 10 days is a course of treatment. Rest for 5 days and proceed to the next co...

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Abstract

The invention relates to the field of a traditional Chinese medicine formula, in particular to a cinnamon tuckahoe powder for treating gastritis, which is prepared from cinnamon, dried ginger, tuckahoe, cyperus tuber, costus root, angelica, red sage root and evodia rutaecarpa which are used as raw materials by the following steps: drying eight Chinese herbal medicines of cinnamon, dried ginger, tuckahoe, cyperus tuber, costus root, angelica, red sage root and evodia rutaecarpa, grinding the Chinese herbal medicines into fine powder, screening the powder with a 100-mesh screen, bottling and sealing the bottle cap for standby. The medicine is characterized in that the raw materials comprise the following components by weight percent: 10-12% of cinnamon, 8-10% of dried ginger, 11-14% of tuckahoe, 19-22% of cyperus tuber, 14-17% of costus root, 13-15% of angelica, 7-9% of red sage root and 8-11% of evodia rutaecarpa. The invention has low cost, good curative effect for treating chronic gastritis and no toxic and side effects, has the functions of promoting circulation of qi and relieving pain, reinforcing the spleen to promote digestion, lowering the adverse flow of qi and arresting vomiting, disintegrating masses and reducing the stagnation, and the like, and is suitable for various gastritis.

Description

technical field [0001] The invention relates to a Chinese patent medicine preparation, in particular to cinnamon and poria cocos powder for treating gastritis. Background technique [0002] As we all know, chronic gastritis is chronic inflammation of gastric mucosa caused by various etiologies. Chronic gastritis can be divided into three categories: non-atrophic, atrophic, and special types according to histopathological changes and the distribution of lesions in the stomach, combined with possible etiologies. Chronic non-atrophic gastritis refers to chronic gastritis that is not accompanied by atrophic changes of the gastric mucosa, and the gastric mucosa is infiltrated by chronic inflammatory cells dominated by lymphocytes and plasma cells. According to the site of inflammation distribution, it can be further divided into antral gastritis, corpus gastritis, and pangastritis. Some patients with chronic gastritis may be asymptomatic in the early stage, mainly manifested as...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61P1/04A61K36/9068A61K9/14
Inventor 林治萍侯序广林凡靖邱建华
Owner 林治萍
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