Traditional Chinese preparation for treating gastrointestinal diseases and preparation method thereof
A technology of traditional Chinese medicine preparations and gastrointestinal diseases, which is applied in the direction of medical formulas, medical preparations containing active ingredients, drug combinations, etc., and can solve problems such as ineffective treatment, gastrointestinal mutual injury, etc.
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Embodiment 1
[0052]A traditional Chinese medicine preparation for treating gastrointestinal diseases, the traditional Chinese medicine preparation comprises the following medicines in parts by weight: 15 parts of sugarcane powder, 15 parts of mountain yellow bark, 10 parts of chicken bone grass, 10 parts of Gangsong root, 10 parts of Wangjiangnan, chicken 1 part of bone incense, 6 parts of calamus, 6 parts of hops, 6 parts of wood butterfly, 3 parts of sorrel, and 3 parts of madder yunnanensis.
[0053] Its preparation method comprises the following steps:
[0054] Step 1: Sugar palm processing: take the trunk of the palm tree, peel it, extract the pith starch, dry it in the sun, grind it into powder, and pass through a 60-mesh sieve to obtain sugar palm powder; Blanch in hot water at 90°C-100°C for 6-8 minutes, remove the twigs and fruit stalks, then squeeze the seed core out, spread out the flesh and dry it in the sun for later use;
[0055] Step 2: take the sage bark, chicken bone gras...
Embodiment 2
[0074] A traditional Chinese medicine preparation for treating gastrointestinal diseases, said traditional Chinese medicine preparation comprising the following medicines in parts by weight: 17 parts of sugarcane powder, 17 parts of mountain yellow bark, 12 parts of chicken bone grass, 12 parts of Gangsong root, 12 parts of Wangjiangnan, chicken 2 parts of bone incense, 7 parts of calamus, 7 parts of hops, 7 parts of wood butterfly, 4 parts of sorrel, 4 parts of madder.
[0075] Its preparation method comprises the following steps:
[0076] Step 1: Sugar palm processing: take the trunk of the palm tree, peel it, extract the pith starch, dry it in the sun, grind it into powder, and pass through a 60-mesh sieve to obtain sugar palm powder; Blanch in hot water at 90°C-100°C for 6-8 minutes, remove the twigs and fruit stalks, then squeeze the seed core out, spread out the flesh and dry it in the sun for later use;
[0077] Step 2: take the sage bark, chicken bone grass, pine root...
Embodiment 3
[0096] A traditional Chinese medicine preparation for treating gastrointestinal diseases, said traditional Chinese medicine preparation comprising the following medicines in parts by weight: 30 parts of sugarcane powder, 30 parts of mountain yellow bark, 15 parts of chicken bone grass, 15 parts of Gangsong root, 15 parts of Wangjiangnan, chicken 3 parts of bone incense, 9 parts of calamus, 9 parts of hops, 9 parts of wood butterfly, 5 parts of sorrel, and 5 parts of madder.
[0097] Its preparation method comprises the following steps:
[0098] Step 1: Sugar palm processing: take the trunk of the palm tree, peel it, extract the pith starch, dry it in the sun, grind it into powder, and pass through a 60-mesh sieve to obtain sugar palm powder; Blanch in hot water at 90°C-100°C for 6-8 minutes, remove the twigs and fruit stalks, then squeeze the seed cores out, spread out the peel and dry in the sun for later use;
[0099]Step 2: take the sage bark, chicken bone grass, pine root...
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