Health steamed buns containing bean dregs
A technology for bean dregs and steamed bread, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of single taste and easy to be boring, and achieve the effects of increasing appetite, promoting secretion, and reducing consumption of insulin.
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[0008] A bean dregs health-care steamed bun, comprising the following substances in parts by weight: 35-45 parts of wheat flour, 3-6 parts of modified starch, 1-2 parts of cinnamon, 3-6 parts of dandelion, 2-8 parts of chrysanthemum, and 11 parts of red amaranth powder -16 parts, 21-26 parts of corn flour, 23-25 parts of pumpkin powder, 24-30 parts of japonica rice flour, 9-15 parts of bean dregs, 2-6 parts of orange peel, 1-2 parts of yeast, 2-3 parts of mulberry.
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