Health steamed buns containing bean dregs
A technology for bean dregs and steamed bread, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of single taste and easy to be boring, and achieve the effects of increasing appetite, promoting secretion, and reducing consumption of insulin.
Inactive Publication Date: 2015-02-25
张鹏
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Problems solved by technology
However, traditional steamed buns have a single taste and are easy to be boring to eat. Therefore, it is imperative to provide a steamed bun with rich taste, which has a good market prospect
Method used
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Embodiment 1
[0008] A bean dregs health-care steamed bun, comprising the following substances in parts by weight: 35-45 parts of wheat flour, 3-6 parts of modified starch, 1-2 parts of cinnamon, 3-6 parts of dandelion, 2-8 parts of chrysanthemum, and 11 parts of red amaranth powder -16 parts, 21-26 parts of corn flour, 23-25 parts of pumpkin powder, 24-30 parts of japonica rice flour, 9-15 parts of bean dregs, 2-6 parts of orange peel, 1-2 parts of yeast, 2-3 parts of mulberry.
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The invention discloses health steamed buns containing bean dregs. The health steamed buns are prepared from the following materials in parts by weight: 35-45 parts of wheat flour, 3-6 parts of modified starch, 1-2 parts of cinnamon, 3-6 parts of dandelion, 2-8 parts of chrysanthemum, 11-16 parts of red spinach powder, 21-26 parts of corn flour, 23-25 parts of pumpkin powder, 24-30 parts of polished round-grained rice powder, 9-15 parts of bean dregs, 2-6 parts of orange peel, 1-2 parts of yeast and 2-3 parts of mulberries. The health steamed buns are fine and smooth, have fragrance, and are chewy; the bean dregs fed into the health steamed buns can be used for reducing the cholesterol content in the blood and reducing the consumption of diabetics for insulin; the bean dregs contain rich dietary fiber, thus having the effects of preventing intestinal cancer and losing weight.
Description
technical field [0001] The invention relates to a healthy bean dregs steamed bun. Background technique [0002] Mantou is a staple food in daily life in northern my country, and is mainly eaten as breakfast in the south. However, traditional steamed buns have a single taste and are easy to be boring to eat. Therefore, it is imperative to provide a steamed bun with rich taste, which has a good market prospect. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health-care steamed bun with bean dregs. [0004] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0005] A bean dregs health-care steamed bun, comprising the following substances in parts by weight: 35-45 parts of wheat flour, 3-6 parts of modified starch, 1-2 parts of cinnamon, 3-6 parts of dandelion, 2-8 parts of chrysanthemum, and 11 parts of red amaranth powder -16 parts,...
Claims
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IPC IPC(8): A23L1/105A23L1/29A23L7/104A23L33/00
CPCA23L19/07A23L7/104A23L33/10A23L33/22A23V2002/00
Inventor 张鹏
Owner 张鹏
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