The invention relates to a medicated
crucian carp soup which is prepared from the following raw materials: 800-1000g of
crucian carp, 10-30g of fructus piperis longi, 10-30g of
Amomum villosum lour, 10-30g of dried orange peel, 10-30g of pepper, 5-20g of shredded ginger, 5-10g of minced garlic and 10-40g of scallion. A preparation method of the medicated
crucian carp soup is characterized by comprising the following steps: (1) butchering crucian
carp, scaling, removing
gill, gutting and washing; (2) chopping (
grinding) fructus piperis longi,
Amomum villosum lour, dried orange peel and pepper, and
cutting scallion into small pieces; and (3) putting
peanut oil into a pan and heating up, putting crucian
carp into the pan and frying to medium well, adding water, boiling water, putting fructus piperis longi,
Amomum villosum lour, dried orange peel, pepper, shredded ginger and minced garlic into water, stewing to obtain a thick soup, and adding salt and soy sauce. The medicated crucian
carp soup is fresh and sweet in taste, is simple to prepare, has rich nutrients, has effects of enlivening the
spleen and warming the
stomach, and is suitable for symptoms such as
poor appetite,
chronic diarrhea, chronic
dysentery and the like due to deficiency-cold in
spleen and
stomach.