42results about How to "Drying dampness and resolving phlegm" patented technology

The invention discloses underground buried rice wine and a brewing method thereof. According to the brewing method, the underground buried rice wine comprises the following raw materials in parts by weight: 100 parts of sticky rice, 0.40-0.42 part of sweet wine yeast, 0.40-0.42 part of rice wine yeast, 3.0-3.2 parts of wheat koji and 15-17 parts of preserved fruit syrup. The brewing method comprises the following the steps: soaking; fermentation; saccharification; pressing for preservation; sugaring for storage: adding the preserved fruit syrup in the preserved wine, carrying out filtration for three times, and storing the filtered wine in a stainless tank for bottling and sterilization, thereby obtaining the underground buried rice wine. The underground buried rice wine obtained according to the brewing method has a color ranging from orange-yellow to puce, and is clear and transparent, mellow, sweet, refreshing, and stable in quality; as the preserved fruit syrup is added in the rice wine for the first time, the underground buried rice wine tastes very good, and the problem that the conventional rice wine has a poor taste is solved; moreover, angelica sinensis, dried orange peel, artemisia apiacea, motherwort and safflower carthamus are added in the production process, so that the prepared underground buried rice wine has the effects of regulating the flow of qi to invigorate the stomach, and drying the dampness to eliminate phlegm.

The invention discloses an infant cough-relieving patch and a preparation method thereof. The infant cough-relieving patch is characterized by comprising the following bulk medicines according to weight ratio: 1 to 3 kilograms of Angelica dahurica, 1 to 2 kilograms of ash barks, 0.5 to 2.5 kilograms of bombyx batryticatus, 1 to 2 kilograms of subprostrate sophora roots, 2 to 3 kilograms of radix isatidis, 1 to 2 kilograms of earthworms, 2 to 3 kilograms of Chinese radish seeds, 1.2 to 2.3 kilograms of flower buds of lily magnolia, 1 to 2.5 kilograms of Paeonia lactiflora, 2 to 3 kilograms of coltsfoot flower, 2 to 3 kilograms of tartarian aster, 1 to 2 kilograms of Schisandra chinensis, 2 to 3 kilograms of rhizoma pinellinae praeparata, 1 to 2 kilograms of dried ginger, 1 to 2 kilograms of Asarum sieboldi, 1.5 to 2 kilograms of cassia stems and 1 to 2 kilograms of Chinese ephedra. The preparation method comprises: drying various bulk medicines, grinding or crushing the various bulk medicines, sieving the various bulk medicines through a 80-100 mesh sieve, using rice vinegar to mix the sieved medicines into thick paste, weighting the thick paste according to the specified packaging specification, packaging the thick paste into bags with specified specification, and sealing the bags. The infant cough-relieving patch has good treatment effect on various types of cough, and has high cure rate.

The invention is named underground sealed yellow wine and a brewing method thereof, which belong to the technical field of wine-brewing methods. The invention mainly solves the problems that the prior yellow wine made at home by approximately putting materials according to experience is white, opaque, turbid, slightly bitter and sour and the yellow wine made by different families or made by the same family made at different times is quite different in taste and instable in quality. The underground sealed yellow wine is mainly characterized by comprising the following mixture ratios in portion by weight: 100 portions of glutinous rice, 0.40-0.42 portion of sweet wine yeast, 0.40-0.42 portion of yellow wine yeast, 3.0-3.2 portions of wheat yeast, and 15-17 portions of preserved fruit syrup, wherein the wheat yeast is added with angelica, dried tangerine peel, yellow grass and safflowers. The method comprises the following making steps of: (1) soaking glutinous rice; (2) steaming the glutinous rice, adding the sweet wine yeast and the yellow wine yeast and preserving heat for fermentation; (3) adding the wheat yeast for saccharification; (4) squeezing and filtering the obtained product and then storing in basements for 80 to 90 days; and (5) adding the preserved fruit syrup, filtering the obtained product and obtaining a finished product. The method is mainly used to make the underground sealed yellow wine which is orange to dark brown in appearance, clear, transparent, mellow, good in taste, refreshing and sweet.

The invention discloses lemon ginger tea, which is prepared from the following raw materials in parts by weight: 100 to 110 parts of fresh ginger, 100 to 110 parts of lemon, 8 to 10 parts of stir-fried jujube kernel, 6 to 7 parts of milk wine, 3 to 4 parts of emblic leafflower fruit, 1 to 2 parts of cortex phellodendri, 4 to 5 parts of pericarpium citri reticulatae, 8 to 10 parts of white granulated sugar, 0.4 to 0.5 part of common salt, a proper amount of pectase, a proper amount of alpha amylase, a proper amount of chitosan and a proper amount of water. The added lemon is prepared into lemon pulp; after the enzymolysis by pectinase, centrifugalization is performed to obtain a lemon clarifying solution; the functions of promoting the production of body fluid, invigorating the spleen, relieving summer-heat and stimulating the appetite are achieved. Tn addition, the lemon ginger tea also contains various traditional Chinese medicine ingredients such as sweet potato stems and leaves, and have the efficacies of regulating qi, strengthening the spleen, drying the dampness and reducing phlegm.

The invention discloses health steamed buns containing bean dregs. The health steamed buns are prepared from the following materials in parts by weight: 35-45 parts of wheat flour, 3-6 parts of modified starch, 1-2 parts of cinnamon, 3-6 parts of dandelion, 2-8 parts of chrysanthemum, 11-16 parts of red spinach powder, 21-26 parts of corn flour, 23-25 parts of pumpkin powder, 24-30 parts of polished round-grained rice powder, 9-15 parts of bean dregs, 2-6 parts of orange peel, 1-2 parts of yeast and 2-3 parts of mulberries. The health steamed buns are fine and smooth, have fragrance, and are chewy; the bean dregs fed into the health steamed buns can be used for reducing the cholesterol content in the blood and reducing the consumption of diabetics for insulin; the bean dregs contain rich dietary fiber, thus having the effects of preventing intestinal cancer and losing weight.

The invention relates to a cough stopping soap for expelling wind and dispelling cold. The cough stopping soap is prepared from, by weight, 6 g of ephedra herbs, 10 g of bitter apricot seeds, 10 g of platycodon grandiflorum, 10 g of aster, 6 g of herba schizonepetae, 10 g of radix stemonae, 3 g of dried tangerine or orange peel and 10 g of cynanchum glaucescens. The ephedra herbs have the wind expelling function, the bitter apricot seeds can stop a cough and asthma, the herba schizonepetae which can relieve exterior syndromes through diaphoresis is used in cooperation, the functions of smoothening the lung and stopping a cough can be achieved while the functions of expelling wind and dispelling cold are achieved, the cough stopping soap can stop a cough while common-cold caused by wind cold is treated, and the cough stopping soap is suitable for people suffering from a wind-cold cough to drink.

The present invention discloses haw cakes with an alcoholism preventing effect. The haw cakes consist of the following raw materials: 30 parts of haws, 5 parts of flos puerariae, 4 parts of raisin tree seeds, 5 parts of Chinese wolfberry fruits, 5 parts of dried tangerine peels, 6 parts of osmanthus fragrans flowers and 10 parts of water. The haw cakes are reasonable in component compatibility, soft, glutinous and tasty, free of any additives, and complex in mouthfeel after the compatibility of the Chinese herbal medicines, and have the alcoholism preventing effect. The present invention also provides a manufacture method of the haw cakes, and the method is simple and easy to control in processes, and maximally preserves nutritional components of the haws. The manufactured haw cakes are sweet and slightly sour in taste, have effects of aiding digestion and dissipating blood stasis, also have the very good alcoholism preventing effect, have very good alleviating effects for dizziness, vomiting, etc. caused by excessive drinking after drinking. The method is suitable for manufacturing the haw cakes.

The invention discloses a Chinese herbal medicine powder-decocting feed additive formula for medium-stage culture of prawns and belongs to the technical field of aquaculture of marine products. The Chinese herbal medicine powder-decocting feed additive formula for medium-stage culture of the prawns comprises raw materials in parts by weight as follows: 8-12 parts of Siraitia grosvenorii, 8-12 parts of honeysuckle, 8-12 parts of Japanese knotweed, 15-25 parts of Astragalus, 5-25 parts of divaricate saposhnikovia roots and 15-25 parts of tangerine peel. Chinese herbal medicine additives beneficial to medium-stage growth of the prawns are added to feed and have the efficacy of antisepsis, anti-inflammation, clearing away of heat and toxic materials, liver and pancreas protection, digestion promotion, gastrointestinal protection and the like, the anti-stress capacity of the prawns is enhanced, the disease resistance of the prawns is improved, and the survival rate is increased. Meanwhile, the Chinese herbal medicines cannot cause side effects on the prawns and a culture environment, and the Chinese herbal medicine raw materials are low in cost and simple and easy to obtain.

The invention relates to a donkey-hide gelatin-dried orange peel healthcare drink and a production method thereof, belonging to the technical field of drink. The donkey-hide gelatin-dried orange peel healthcare drink mainly consists of donkey-hide gelatin, dried orange peel, red dates, Chinese wolfberry fruits, a sweetening agent and a stabilizer and is prepared by the steps of extracting, blending, inspecting, filling, sterilizing, code spraying and packaging. In the invention, the prepared drink has the healthcare functions of regulating qi and invigorating the spleen, drying dampness and resolving phlegm, nourishing yin and tonifying blood, improving immunity and resisting oxidation. By adding the red dates, the Chinese wolfberry fruits and the sweetening agent, the mouthfeel can be adjusted, the peculiar smell and bitterness of the donkey-hide gelatin and the dried orange peel are covered up, and good mouthfeel of the product is obtained.

The invention relates to a medicated crucian carp soup which is prepared from the following raw materials: 800-1000g of crucian carp, 10-30g of fructus piperis longi, 10-30g of Amomum villosum lour, 10-30g of dried orange peel, 10-30g of pepper, 5-20g of shredded ginger, 5-10g of minced garlic and 10-40g of scallion. A preparation method of the medicated crucian carp soup is characterized by comprising the following steps: (1) butchering crucian carp, scaling, removing gill, gutting and washing; (2) chopping (grinding) fructus piperis longi, Amomum villosum lour, dried orange peel and pepper, and cutting scallion into small pieces; and (3) putting peanut oil into a pan and heating up, putting crucian carp into the pan and frying to medium well, adding water, boiling water, putting fructus piperis longi, Amomum villosum lour, dried orange peel, pepper, shredded ginger and minced garlic into water, stewing to obtain a thick soup, and adding salt and soy sauce. The medicated crucian carp soup is fresh and sweet in taste, is simple to prepare, has rich nutrients, has effects of enlivening the spleen and warming the stomach, and is suitable for symptoms such as poor appetite, chronic diarrhea, chronic dysentery and the like due to deficiency-cold in spleen and stomach.

The invention discloses sisal hemp soap, which includes, by weight, 100-200 parts of a sisal hemp extract, 50-80 parts of tea seed oil, 20-30 parts of strong alkali, and 80-120 parts of water. A preparation method of the sisal hemp soap includes the steps of: 1) adding the strong alkali to water to prepare an alkali solution; 2) adding the sisal hemp extract, the tea seed oil, radix bupleuri, pinellia ternate and essences to water, and heating and filtering the mixture to prepare a mixture liquid A; 3) uniformly mixing the alkali solution and the mixture liquid A to obtain a soap liquid, stirring the soap liquid, and pouring the soap liquid into a mold. In the invention, characters of the sisal hemp and other medicines are fully utilized and are cooperated with each other, so that the sisal hemp soap has antibacterial and inflammation-eliminating effect and can inhibit escherichia coli, staphylococcus aureus and candida albicans in vitro. The process, from resource utilization angle, can fully utilize the mesophyll, water and short fibers in the sisal hemp.

The invention discloses a rice wine added with folium mori and qi-regulating pericarpium citri reticulatae. The rice wine is prepared from, by weight, 350-400 part of rice, 18-20 parts of frost folium mori, 1-2 parts of bamboo salt, 3-5 parts of bean dregs, 7-9 parts of spinach freeze-dried powder, 5-7 parts of brassica juncea, 3-4 parts of pericarpium citri reticulatae, 0.6-0.8 parts of tsaoko amomum fruit, 1-1.1 parts of angelica dahurica, 0.25-0.3 part of maltodextrin, 4-5 parts of Mauri yeast and an appropriate amount of water. Auxiliary ingredients such as spinach freeze-dried powder have functions of blood nourishing and hemoslasis, yin astringing and dryness moistening; and added traditional Chinese medicinal herbs such as pericarpium citri reticulatae have efficacy of regulating qi, tonifying spleen, clearing damp and reducing phlegm.

The invention discloses a soup capable of dissolving phlegm and tonifying spleen, which is applied to patients with symptoms of insufficiency of spleen, excess sputum and obesity. The soup comprises the following main ingredients: immature bitter orange, semen brassicae, menispermaceae, almond, atractylodes, poria, pericarpium arecae, waxgourd peel, alisma orientale, adsuki bean, halfsummer, dried orange peel and cortex lycii radicis. The soup has the efficacies of invigorating the circulation of blood, eliminating stasis, tonifying spleen and eliminating stagnation, and is applicable to crowds with symptoms of retention of dampness and stagnation of qi, spleen weakness, insufficiency of spleen, excess sputum and obesity.

The invention discloses a preparation method of citri reticulatae pericarpium dragon-pearl tea. The preparation method comprises the following steps: (1) pretreating citri reticulatae pericarpium; (2)pretreating white tea; (3) carrying out mixing and die pressing, i.e., uniformly mixing citri reticulatae pericarpium shreds obtained in the step (1) and the white tea obtained in the step (2), and then making the mixture into balls by a die to obtain dragon-pearl tea; (4) drying, i.e., placing the dragon-pearl tea prepared in the step (3) into a tea drying machine, and drying at a low temperature or directly drying in the sun; and (5) obtaining a finished product, i.e., after drying or drying in the sun, carrying out packaging and standing for aging for 3 to 5 years to obtain the finished product. According to the invention, the white tea and the citri reticulatae pericarpium are selected and mixed; the citri reticulatae pericarpium dragon-pearl tea is good in taste and good in mouthfeel, and has the effects of regulating qi, calming adverse-rising energy, regulating the middle warmer, promoting appetite and eliminating dampness and phlegm; and meanwhile, the dragon-pearl shape is convenient to package, store, carry and the like.

The present invention discloses a lung moistening and cough stopping preserved plum chicken and belongs to the technical field of medicated food. The technical problem to be solved is to provide a lung moistening and cough stopping preserved plum chicken which has efficacies of moistening lungs, stopping cough, strengthening spleen, and tonifying stomach. The used technical solutions are as follows: the lung moistening and cough stopping preserved plum chicken consists of the following raw materials in parts by weight: 40-60 parts of smoked plums, 40-60 parts of preserved plums, 10-30 parts of star anises, 10-30 parts of licorice, 20-40 parts of shredded dried orange peels, and 500-1500 parts of chicken drumsticks.

The invention discloses honey-refined tangerine peel and orange juice paste and a preparation method thereof, and belongs to the technical field of food. The honey-refined tangerine peel and orange juice paste is prepared from the following main raw materials: orange pulp concentrated juice, tangerine peel pulp and honey. According to the honey-refined tangerine peel and orange juice paste disclosed by the invention, the residual by-product orange pulp after the peels of the oranges can be fully utilized, so that the economic value of the orange pulp is improved; and by compounding the raw material components, the nutrition of the citrus pulp can be fully exerted.

The invention discloses herbal tea with the effects of improving appetite and promoting digestion and a preparation method of the herbal tea. The herbal tea with the effects of improving appetite and promoting digestion is prepared from the following raw materials in parts by weight: 10 to 15 parts of dried fructus crataegi, 5 to 10 parts of liquorice root, 5 to 10 parts of pericarpium citri reticulatae and 5 to 10 parts of semen cassia. The specific preparation method comprises the following steps of selecting high-quality dried fructus crataegi, the liquorice root, the pericarpium citri reticulatae and the semen cassia; mixing, crushing and packaging into bags, and brewing tea to obtain the herbal tea. The fructus crataegi in the raw materials for preparing the herbal tea mainly contains maslinic acid, tartaric acid and citric acid which are used for improving the secretion of digestive enzyme in stomach and promoting digestion; the liquorice root has the effects of clearing heat and removing toxicity, expelling phlegm to arrest coughing, and invigorating spleen and replenishing Qi; the pericarpium citri reticulatae has the efficacy of regulating Qi and falling versus, eliminating dampness and eliminating phlegm, invigorating stomach and the like; the semen cassia has the functions of clearing liver and improving vision and relaxing the bowels. The herbal tea with the effects of improving appetite and promoting digestion, disclosed by the invention, is prepared by a physical method; no additive is added in the preparation process, so the herbal tea is safe and sanitary; the herbal tea has the efficacy of invigorating spleen and increasing appetite, adding digestion and the like, and can be drunk for a long term.

The invention relates to the technical field of traditional Chinese medicines and particularly relates to a traditional Chinese medicine composition for reducing hypertension and a preparation methodand use method thereof. The traditional Chinese medicine composition comprises 15g of loranthus parasiticus, 20g of root of kudzu vine, 10g of pinellia tuber, 9g of Ligusticum chuanxiong Hort, 20g ofwild chrysanthemum, 20g of cassia seed, 8g of folium apocyni veneti, 25g of uncaria, 10g of rhizoma gastrodiae, 10g of bighead atractylodes rhizome, 10g of poria cocos, 10g of white peony root and 30gof kelp. The preparation method comprises boiling loranthus parasiticus, root of kudzu vine, pinellia tuber, Ligusticum chuanxiong Hort, wild chrysanthemum, cassia seed, folium apocyni veneti, uncaria, rhizoma gastrodiae, bighead atractylodes rhizome, poria cocos, white peony root and kelp to obtain a decoction and removing slag in the decoction. The decoction can be drunk. The traditional Chinese medicine composition can reduce hypertension and a part of traditional Chinese medicine ingredients have effects of relieving pain and calming nerves and do not influence the normal work. Kelp is analkaline food, has high calcium content, has effects of inducing diuresis to remove toxins and can be combined with traditional Chinese medicines so that drug performances are improved and blood pressure can be easily reduced.

The invention discloses antibacterial cough-relieving radix stemonae decoction pieces and a preparation method of the antibacterial cough-relieving radix stemonae decoction pieces. The decoction pieces are prepared from, by weight, 50-60 parts of radix stemonae, 10-12 parts of perilla oil, 13-15 parts of aloe, 200-230 parts of rice bran albumen powder, 15-18 parts of bitter almond kernels, 15-18 parts of red phaseolus beans, 100-120 parts of yoghourt, 30-35 parts of quinoa submicron powder, 15-18 parts of peach gum, 10-12 parts of spina date seeds, 10-12 parts of cassia twigs and 30-35 parts of rice vinegar. Effective ingredients contained in the antibacterial cough-relieving radix stemonae decoction pieces have the effects of relieving cough, resisting bacteria, eliminating dampness and phlegm, stimulating appetite and the like.

The invention discloses a pure traditional Chinese medicine transdermal liniment and is prepared from the following raw materials in parts by weight, 12-15 parts of saussurea involucrata, 12-15 partsof cordyceps militaris, 9-12 parts of rhodiola rosea, 10-15 parts of ganoderma lucidum, 6-9 parts of agilawood, 10-15 parts of white pears and 12-15 parts of pericarpium citri reticulatae. The preparation method comprises the following steps of (1) putting the saussurea involucrate, the cordyceps sinensis, the rhodiola rosea, the ganoderma lucidum, the agilawood, the white pears and the pericarpium citri reticulatae into a stone mortar according to the parts by weight, and mashing into powder; and (2) putting the mashed mixed powder into 50-100 parts by weight of alcohol, and soaking for 20-25days. The method is advantaged in that the facial mask is safe in raw materials, reasonable in proportion, free of side effects on the body, remarkable in beautifying effect, low in cost and simple in preparation method, and efficacy of the raw materials can be better played.

The invention discloses wine-flavored rice flour nerve-calming peanut butter. The wine-flavored rice flour nerve-calming peanut butter is prepared from the following raw materials in parts by weight: 40-50 parts of black peanuts, 12-13 parts of a nutritional supplement, 10-15 parts of banana pulp, 14-15 parts of millet flour, 7-8 parts of sagittaria sagittifolia, 15-16 pats of yellow peaches, 6-7 parts of celery residues, 14-15 parts of rice milk, 8-9 parts of black peanut peels, 2-3 parts of tea residues, 14-18 parts of preserved meat, 15-18 parts of roasted ribs, 4-6 parts of pickled cucumbers, 3-5 parts of champagne, 3-4 parts of oyster shell powder, 2.4-2.6 parts of canna indica roots, 2.8-3.1 parts of pteridium aquilinum var.latiusculum, 2.2-2.7 parts of donkey-hide gelatin, 1.1-2.1 parts of pinellia ternate, 2.5-3 parts of momordica grosvenori and 1-1.2 parts of agrimonia pilosa. According to the wine-flavored rice flour nerve-calming peanut butter, food materials and medicinal materials, such as the preserved meat, the roasted ribs, sagittaria sagittifolia, canna indica roots and pinellia ternate are added so that the taste and the new effect of health care of the peanut butter are enriched and the wine-flavored rice flour nerve-calming peanut butter is delicious and mellow; and the wine-flavored rice flour nerve-calming peanut butter has the effects of clearing heat and draining dampness, calming the nerves, removing dampness to reduce phlegm and astringing to stop bleeding.

The invention relates to a drug capable of eliminating in-vivo cigarette oil and nourishing throats and a preparation method thereof. The preparation method comprises the following steps: peeling, seeding, shredding, steaming and drying a ripe pumpkin, fermenting at room temperature for 5-6 days, and pulverizing the fermented pumpkin to obtain 90-100 parts by weight of pumpkin powder; adding water to 36-40 parts by weight of roughhaired Holly root, 26-30 parts by weight of dried tangerine or orange peel and 14-16 parts by weight of Mentha haplocalyx for soaking the above traditional Chinese medicine; and utilizing a steam jacketed kettle to stew the mixture with strong fire for 15-20 minutes and then decoct the stewed mixture with slow fire for 6-8 hours to prepare 45-60 parts by weight of liquid traditional Chinese medicine, and naturally cooling the liquid traditional Chinese medicine; and evenly mixing 90-100 parts by weight of the pumpkin powder and 45-60 parts by weight of the liquid traditional Chinese medicine, and naturally cooling the mixture, thus obtaining the drug. The drug has the advantages of eliminating wastes in lungs, nourishing lungs and throats, regulating qi, tonifying spleen and removing dampness to reduce phlegm.

The invention discloses a making method of soybean sauce with pericarpium citri reticulatae. The making method includes that the soybean sauce is made from, by weight, 55-65% of bean pulp, 10-15% of table salt, 1-2% of pepper, 1-2% of aniseeds, 1-2% of yeast seeds and the balance of the pericarpium citri reticulatae. The soybean sauce is good in taste and fresh in flavor and has functions of regulating qi-flowing for strengthening spleen and removing dampness to reduce phlegm, and promotion of products is benefited.

The invention discloses a traditional Chinese medicine combination for treating enuresis and frequent micturition. The traditional Chinese medicine combination is mainly prepared from, by weight, 10-40 parts of black ants, 2-6 parts of radix glycyrrhizae and 2-6 parts of pericarpium citri reticulatae. According to the traditional Chinese medicine combination for treating enuresis and frequent micturition, three kinds of natural traditional Chinese medicines are selected to be scientifically combined, a prescription is simple, and the traditional Chinese medicine combination is set for enuresis and frequent micturition caused by deficiency of vital energy of spleen and kidney. Child or adult enuresis and frequent micturition are related to the deficiency of vital energy of the spleen, the kidney and the lung, especially to the deficiency of vital energy of the spleen and the kidney. In the prescription, the black ants serve as a monarch medicine and have the effects of tonifying the kidney and the spleen, benefiting qi and supporting the healthy energy; the radix glycyrrhizae and the pericarpium citri reticulatae are adjuvant and have the effects of benefiting qi and tonifying the spleen and can reconcile the materials. The traditional Chinese medicine combination becomes effective quickly, treats both symptoms and root causes and has no toxic or side effect, and a preparation method for the traditional Chinese medicine combination is simple, and the traditional Chinese medicine combination is convenient to take and low in cost.

The invention discloses a traditional Chinese medicine used for treating stomachache. The traditional Chinese medicine used for treating stomachache is composed of alpinia officinarum hance, pinelliaternate, roasted Rhizoma Atractylodis Macrocephalae, dried orange peel, pharbitis seed, lily, endothelium corneum gigeriae galli, licorice root, rhizoma sparganii, fried hawthorn fruit, roasted malt,Chinese goldthread root, nutmeg, lotus seed, Radix Codonopsis, and Fructus Ziziphi Jujubae. The traditional Chinese medicine is capable of promoting qi to activate blood, regulating the flow of vitalenergy and strengthening stomach, harmonizing the stomach and relieving pain, discharging liver and regulating qi, nourishing liver and relieving pain. The above raw materials are subjected to decoction with water for drinking. It is confirmed by repeat clinical practice that the traditional Chinese medicine is capable of promoting appetite and facilitating evacuation, relieving stomachache, calming the nerves and nourishing the stomach, is high in curative effect, is nontoxic, can be used for treatment of long term stomach distension, stomachache, and constipation; no side effect is caused; drug effect lasts long; external application can be adopted in treatment of a plurality of symptoms of patients of all ages with stomach diseases; and excellent curative effect is achieved.

The invention discloses a Chinese medicament for treating cancers. The Chinese medicament is characterized by consisting of a first stage medicament and a second stage medicament, wherein the first stage medicament consists of the following raw medicaments by weight: 0.09 to 0.15 gram of borneol, 0.2 to 0.5 gram of alum, 3 to 5 grams of borax, 0.06 to 0.09 gram of musk, 0.7 to 1.2 grams of radix euphorbiae lantu, and 3 to 5 grams of arisaema consanguineum schott; and the second stage medicament consists of the following raw medicaments by weight: 1.2 to 3 grams of mylabris, 150 to 180 grams of egg liquid, 0.5 to 0.8 gram of chicken's gizzard-membrane, 6 to 15 grams of aspongopus, 6 to 15 grams of white muscardine silkworm, and 0.05 to 0.08 gram of musk. The Chinese medicament can effectively treat various tumors and kill cancer cells, does not have side effect on other cells, directly enters blood after use to kill the cancer cells, and is high in cure rate.

The invention belongs to the field of food, and particularly relates to a Dendrobium officinale buccal tablet and a preparation method thereof. The Dendrobium officinale buccal tablet is prepared from the following raw materials in parts by weight: 60-80 parts of Dendrobium officinale, 10-30 parts of olive and 8-12 parts of dried orange peel. The Dendrobium officinale buccal tablet is reasonable in formula, has obvious effects on preventing and treating faucitis, gastroenteritis, angiosclerosis and the like, and does not have any toxic or side effect. The production technique is simple, and is suitable for industrial production.

The invention discloses a heightening traditional Chinese medicine formula and a production process thereof. The heightening traditional Chinese medicine formula contains the following components by weight: 5g-10g of radix codonopsis, 10g-20g of Chinese yam, 9g-15g of malt, 9g-15g of malt, 9g-15g of rice sprouts, 9g-15g of semen euryales, 9g-15g of lotus seeds, 5g-10g of haws, 6g-10g of medicinalfermented mass, 3g-9g of membranes of chicken gizzard and 5g-10g of pericarpium citri reticulatae. The radix codonopsis, the Chinese yam, the malt, the rice sprouts, the semen euryales, the lotus seeds, the haws, the medicinal fermented mass, the membranes of chicken gizzard and the pericarpium citri reticulatae are capable of enhancing hematopoiesis and immunity, improving memory, tonifying spleens, benefiting the stomach, nourishing kidneys, benefiting essences, promoting synthesis of endocrine hormones, helping digestion, invigorating the stomach, promoting circulation of vital energy, dissipating blood stasis and eliminating dampness and phlegm, and the heightening traditional Chinese medicine formula contains rich nutrients and various nutrient substances required by a human body; andafter drug particles are persistently taken by a patient, the body constitution can be greatly improved, and development and skeleton growth are greatly promoted.

The invention relates to a drug capable of eliminating in-vivo cigarette oil and nourishing throats and a preparation method thereof. The preparation method comprises the following steps: peeling, seeding, shredding, steaming and drying a ripe pumpkin, fermenting at room temperature for 5-6 days, and pulverizing the fermented pumpkin to obtain 90-100 parts by weight of pumpkin powder; adding water to 36-40 parts by weight of roughhaired Holly root, 26-30 parts by weight of dried tangerine or orange peel and 14-16 parts by weight of Mentha haplocalyx for soaking the above traditional Chinese medicine; and utilizing a steam jacketed kettle to stew the mixture with strong fire for 15-20 minutes and then decoct the stewed mixture with slow fire for 6-8 hours to prepare 45-60 parts by weight of liquid traditional Chinese medicine, and naturally cooling the liquid traditional Chinese medicine; and evenly mixing 90-100 parts by weight of the pumpkin powder and 45-60 parts by weight of the liquid traditional Chinese medicine, and naturally cooling the mixture, thus obtaining the drug. The drug has the advantages of eliminating wastes in lungs, nourishing lungs and throats, regulating qi, tonifying spleen and removing dampness to reduce phlegm.

The invention discloses green tea and orange peel pastry and a making method thereof. The green tea and orange peel pastry comprises the following raw material components in percentage by mass: 62 to 70 percent of flour, 9 to 12 percent of green tea, 2 to 4 percent of dry orange peel, 4 to 6 percent of crystal sugar, 6 percent of sesame oil and 8 to 10 percent of honey. The making method comprises the following steps of: 1, placing the flour on a cage drawer to steam for 25 to 35 minutes under a pressure of 0.10 to 0.15MPa and at a temperature of 100 to 110 DEG C and sieving the flour by 100 meshes; 2, cleaning and drying the dry orange peel, grinding the dry orange peel into powder and sieving the powder by 100 meshes; 3, drying the green tea, grinding the green tea into powder and sieving the powder by 100 meshes; 4, uniformly stirring the sesame oil and the honey; 5, grinding the crystal sugar to powder and sieving the powder by 100 meshes; and 6, uniformly mixing the processed flour, green tea powder, dry orange peel powder and crystal sugar powder, adding mixed solution of the sesame oil and the honey to knead, separately packaging the obtained product into dies according to specifications, carrying out pressing and forming and carrying out packaging and sterilization to obtain the green tea and orange peel pastry. The green tea and orange peel pastry has effects of decreasing internal heat, improving eyesight, ventilating and strengthening spleen and has an effect of preventing heart and cerebral vascular diseases and cancers.