Medicated crucian carp soup and preparation method
A production method and a technology for crucian carp soup are applied in the field of medicinal crucian carp soup and its production, and achieve the effects of fresh and sweet taste, easy operation and simple production.
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Embodiment 1
[0021] The medicated crucian carp soup uses the following raw materials: 800g crucian carp, 10g longi longum, 10g amomum, 10g tangerine peel, 10g pepper, 8g shredded ginger, 6g minced garlic, and 10g green onion.
[0022] The preparation method of the herbal crucian carp soup is as follows: (1) kill the crucian carp, remove the scales, remove the gills and remove the internal organs, and wash (2) cut (grind) the longum longum, shrunk amomum, tangerine peel and pepper into pieces, and cut the green onion into small pieces (3) Put an appropriate amount of peanut oil in the pot and heat it up, put the crucian carp in it and fry until it is half-cooked, add an appropriate amount of water, after the water boils, add longan longan, shrunken amomum, tangerine peel, pepper, shredded ginger, minced garlic, Stew to make a thick soup, then add appropriate amount of salt and soy sauce, cook for another minute, then add green onions in the pot.
Embodiment 2
[0024] The medicated crucian carp soup uses the following raw materials: 900g crucian carp, 15g longi longum, 16g amomum, 20g tangerine peel, 20g pepper, 10g shredded ginger, 8g minced garlic, and 20g green onion.
[0025] The preparation method of the herbal crucian carp soup is as follows: (1) kill the crucian carp, remove the scales, remove the gills and remove the internal organs, and wash (2) cut (grind) the longum longum, shrunk amomum, tangerine peel and pepper into pieces, and cut the green onion into small pieces (3) Put an appropriate amount of peanut oil in the pot and heat it up, put the crucian carp in it and fry until it is half-cooked, add an appropriate amount of water, after the water boils, add longan longan, shrunken amomum, tangerine peel, pepper, shredded ginger, minced garlic, Stew to make a thick soup, then add appropriate amount of salt and soy sauce, cook for another minute, then add green onions in the pot.
Embodiment 3
[0027] The medicated crucian carp soup uses the following raw materials: 1000g crucian carp, 20g longi longum, 20g shrunken amomum, 25g tangerine peel, 20g pepper, 12g shredded ginger, 10g minced garlic, 25g green onion, salt, soy sauce, peanut oil, and appropriate amount of water.
[0028] The preparation method of the herbal crucian carp soup is as follows: (1) kill the crucian carp, remove the scales, remove the gills and remove the internal organs, and wash (2) cut (grind) the longum longum, shrunk amomum, tangerine peel and pepper into pieces, and cut the green onion into small pieces (3) Put an appropriate amount of peanut oil in the pot and heat it up, put the crucian carp in it and fry until it is half-cooked, add an appropriate amount of water, after the water boils, add longan longan, shrunken amomum, tangerine peel, pepper, shredded ginger, minced garlic, Stew to make a thick soup, then add appropriate amount of salt and soy sauce, cook for another minute, then add g...
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