Medicated crucian carp soup and preparation method

A production method and a technology for crucian carp soup are applied in the field of medicinal crucian carp soup and its production, and achieve the effects of fresh and sweet taste, easy operation and simple production.

Inactive Publication Date: 2014-09-17
林宁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is currently no dietary and health food for crucian carp that is suitable for weak spleen and stomach, lack of food, fatigue, vomiting or diarrhea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The medicated crucian carp soup uses the following raw materials: 800g crucian carp, 10g longi longum, 10g amomum, 10g tangerine peel, 10g pepper, 8g shredded ginger, 6g minced garlic, and 10g green onion.

[0022] The preparation method of the herbal crucian carp soup is as follows: (1) kill the crucian carp, remove the scales, remove the gills and remove the internal organs, and wash (2) cut (grind) the longum longum, shrunk amomum, tangerine peel and pepper into pieces, and cut the green onion into small pieces (3) Put an appropriate amount of peanut oil in the pot and heat it up, put the crucian carp in it and fry until it is half-cooked, add an appropriate amount of water, after the water boils, add longan longan, shrunken amomum, tangerine peel, pepper, shredded ginger, minced garlic, Stew to make a thick soup, then add appropriate amount of salt and soy sauce, cook for another minute, then add green onions in the pot.

Embodiment 2

[0024] The medicated crucian carp soup uses the following raw materials: 900g crucian carp, 15g longi longum, 16g amomum, 20g tangerine peel, 20g pepper, 10g shredded ginger, 8g minced garlic, and 20g green onion.

[0025] The preparation method of the herbal crucian carp soup is as follows: (1) kill the crucian carp, remove the scales, remove the gills and remove the internal organs, and wash (2) cut (grind) the longum longum, shrunk amomum, tangerine peel and pepper into pieces, and cut the green onion into small pieces (3) Put an appropriate amount of peanut oil in the pot and heat it up, put the crucian carp in it and fry until it is half-cooked, add an appropriate amount of water, after the water boils, add longan longan, shrunken amomum, tangerine peel, pepper, shredded ginger, minced garlic, Stew to make a thick soup, then add appropriate amount of salt and soy sauce, cook for another minute, then add green onions in the pot.

Embodiment 3

[0027] The medicated crucian carp soup uses the following raw materials: 1000g crucian carp, 20g longi longum, 20g shrunken amomum, 25g tangerine peel, 20g pepper, 12g shredded ginger, 10g minced garlic, 25g green onion, salt, soy sauce, peanut oil, and appropriate amount of water.

[0028] The preparation method of the herbal crucian carp soup is as follows: (1) kill the crucian carp, remove the scales, remove the gills and remove the internal organs, and wash (2) cut (grind) the longum longum, shrunk amomum, tangerine peel and pepper into pieces, and cut the green onion into small pieces (3) Put an appropriate amount of peanut oil in the pot and heat it up, put the crucian carp in it and fry until it is half-cooked, add an appropriate amount of water, after the water boils, add longan longan, shrunken amomum, tangerine peel, pepper, shredded ginger, minced garlic, Stew to make a thick soup, then add appropriate amount of salt and soy sauce, cook for another minute, then add g...

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PUM

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Abstract

The invention relates to a medicated crucian carp soup which is prepared from the following raw materials: 800-1000g of crucian carp, 10-30g of fructus piperis longi, 10-30g of Amomum villosum lour, 10-30g of dried orange peel, 10-30g of pepper, 5-20g of shredded ginger, 5-10g of minced garlic and 10-40g of scallion. A preparation method of the medicated crucian carp soup is characterized by comprising the following steps: (1) butchering crucian carp, scaling, removing gill, gutting and washing; (2) chopping (grinding) fructus piperis longi, Amomum villosum lour, dried orange peel and pepper, and cutting scallion into small pieces; and (3) putting peanut oil into a pan and heating up, putting crucian carp into the pan and frying to medium well, adding water, boiling water, putting fructus piperis longi, Amomum villosum lour, dried orange peel, pepper, shredded ginger and minced garlic into water, stewing to obtain a thick soup, and adding salt and soy sauce. The medicated crucian carp soup is fresh and sweet in taste, is simple to prepare, has rich nutrients, has effects of enlivening the spleen and warming the stomach, and is suitable for symptoms such as poor appetite, chronic diarrhea, chronic dysentery and the like due to deficiency-cold in spleen and stomach.

Description

technical field [0001] The invention belongs to the field of food health care, and in particular relates to a medicinal crucian carp soup and a preparation method thereof. Background technique [0002] According to medical science, crucian carp is sweet and warm in nature and taste; it can promote water, reduce swelling, nourish qi and invigorate the spleen, detoxify, and breastfeed; it is suitable for weak spleen and stomach, lack of food, fatigue, vomiting or diarrhea; spleen deficiency edema, difficulty urinating; weak qi and blood, and milk obstruction; Blood in the stool, hemorrhoids bleeding, bloated, ulcers, etc. "Compendium of Materia Medica" records: "Boiled red bean juice and taken to reduce edema: sunburned oil smeared, housewives and genital sores, killing insects and relieving pain; brewing Galla chinensis, calcining and grinding, curing blood; brewing tea leaves and simmering, curing thirst; brewing Garlic simmer, grind, drink and take to treat diaphragmatic q...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/30A23L1/326A23L17/10A23L23/00
CPCA23L17/10A23L23/00A23L33/00A23V2002/00A23V2200/30
Inventor 林宁李永锋莫荣
Owner 林宁
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